Soy sauce vs. Walnut oil — In-Depth Nutrition Comparison
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Differences between soy sauce and walnut oil
- Soy sauce has more phosphorus, protein, iron, magnesium, vitamin B3, potassium, and vitamin B2, while walnut oil has more fats.
- Soy sauce's daily need coverage for sodium is 239% higher.
- The amount of sodium in walnut oil is lower.
- Walnut oil has a lower glycemic index. The glycemic index of walnut oil is 0, while the glycemic index of soy sauce is 15.
The food types used in this comparison are Soy sauce made from soy and wheat (shoyu) and Oil, walnut.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains less SodiumSodium | -100% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Polyunsaturated fat | 0.263g | 63.3g | 420% |
| Sodium | 5493mg | 0mg | 239% |
| Fats | 0.57g | 100g | 153% |
| Monounsaturated fat | 0.088g | 22.8g | 57% |
| Manganese | 1.018mg | 44% | |
| Calories | 53kcal | 884kcal | 42% |
| Saturated fat | 0.073g | 9.1g | 41% |
| Phosphorus | 166mg | 0mg | 24% |
| Magnesium | 74mg | 0mg | 18% |
| Iron | 1.45mg | 0mg | 18% |
| Protein | 8.14g | 0g | 16% |
| Vitamin B3 | 2.196mg | 0mg | 14% |
| Potassium | 435mg | 0mg | 13% |
| Vitamin B2 | 0.165mg | 0mg | 13% |
| Vitamin K | 0µg | 15µg | 13% |
| Vitamin B6 | 0.148mg | 0mg | 11% |
| Zinc | 0.87mg | 0mg | 8% |
| Vitamin B5 | 0.297mg | 0mg | 6% |
| Copper | 0.043mg | 0mg | 5% |
| Folate | 14µg | 0µg | 4% |
| Calcium | 33mg | 0mg | 3% |
| Fiber | 0.8g | 0g | 3% |
| Vitamin E | 0mg | 0.4mg | 3% |
| Vitamin B1 | 0.033mg | 0mg | 3% |
| Choline | 18.3mg | 0.4mg | 3% |
| Carbs | 4.93g | 0g | 2% |
| Selenium | 0.5µg | 0µg | 1% |
| Protein per 100 calories | 15g | 0g | N/A |
| Calories per 10 g protein | 65kcal | N/A | |
| Weight per 100 calories | 189g | 11g | N/A |
| Unsaturated / Saturated Fat ratio | 4.8 | 9.5 | N/A |
| Net carbs | 4.13g | 0g | N/A |
| Sugar | 0.4g | 0g | N/A |
| Tryptophan | 0.096mg | 0mg | 0% |
| Threonine | 0.271mg | 0mg | 0% |
| Isoleucine | 0.318mg | 0mg | 0% |
| Leucine | 0.537mg | 0mg | 0% |
| Lysine | 0.381mg | 0mg | 0% |
| Methionine | 0.097mg | 0mg | 0% |
| Phenylalanine | 0.353mg | 0mg | 0% |
| Valine | 0.332mg | 0mg | 0% |
| Histidine | 0.174mg | 0mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.14 g
Fats:
0.57 g
Carbs:
4.93 g
Water:
71.15 g
Other:
15.21 g
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
| Contains more ProteinProtein | +∞% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +∞% |
| Contains more FatsFats | +17443.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.073 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.263 g
Saturated fat:
Sat. Fat
9.1 g
Monounsaturated fat:
Mono. Fat
22.8 g
Polyunsaturated fat:
Poly. Fat
63.3 g
| Contains less Sat. FatSaturated fat | -99.2% |
| Contains more Mono. FatMonounsaturated fat | +25809.1% |
| Contains more Poly. FatPolyunsaturated fat | +23968.4% |






