Important differences between spelt and scallions Spelt has more manganese, phosphorus, copper, vitamin B3, protein, zinc, magnesium, and carbs; however, scallions are richer in vitamin C and folate. Spelt's daily need coverage for manganese is 40% more. Spelt contains 5 times more vitamin B3 than scallions. Spelt contains 2.57mg of vitamin B3, while scallions contain 0.525mg. Spelt has a higher glycemic index. The glycemic index of spelt is 63, while the glycemic index of scallions is 32. The food varieties used in the comparison are Spelt, cooked and Onions, spring or scallions (includes tops and bulb), raw .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
8
100 g
300 g
1 cup - 194g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
35%
3%
13%
63%
72%
34%
64%
0.65%
142%
22%
2
100 g
300 g
1 small (3" long) - 5g 1 tbsp chopped - 6g 1 medium (4-1/8" long) - 15g 1 large - 25g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
22%
24%
56%
28%
11%
16%
2.1%
21%
3.3%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
3
100 g
300 g
1 cup - 194g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
5.2%
26%
6.9%
48%
0%
18%
0%
0%
9.8%
7
100 g
300 g
1 small (3" long) - 5g 1 tbsp chopped - 6g 1 medium (4-1/8" long) - 15g 1 large - 25g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
63%
0%
17%
11%
14%
18%
9.8%
4.5%
14%
0%
518%
48%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
207µg
173%
Manganese
1.091mg
0.16mg
40%
Vitamin C
0mg
18.8mg
21%
Phosphorus
150mg
37mg
16%
Copper
0.215mg
0.083mg
15%
Vitamin B3
2.57mg
0.525mg
13%
Folate
13µg
64µg
13%
Zinc
1.25mg
0.39mg
8%
Starch
19.57g
8%
Protein
5.5g
1.83g
7%
Magnesium
49mg
20mg
7%
Carbs
26.44g
7.34g
6%
Calcium
10mg
72mg
6%
Vitamin A
0µg
50µg
6%
Selenium
4µg
0.6µg
6%
Calories
127kcal
32kcal
5%
Fiber
3.9g
2.6g
5%
Potassium
143mg
276mg
4%
Vitamin B1
0.103mg
0.055mg
4%
Vitamin B2
0.03mg
0.08mg
4%
Iron
1.67mg
1.48mg
2%
Vitamin E
0.26mg
0.55mg
2%
Vitamin B5
0.075mg
2%
Fats
0.85g
0.19g
1%
Vitamin B6
0.08mg
0.061mg
1%
Choline
5.7mg
1%
Protein per 100 calories
4.3g
5.7g
N/A
Calories per 10 g protein
231kcal
175kcal
N/A
Weight per 100 calories
79g
313g
N/A
Net carbs
22.54g
4.74g
N/A
Sugar
2.33g
N/A
Sodium
5mg
16mg
0%
Saturated fat
0.032g
0%
Monounsaturated fat
0.027g
0%
Polyunsaturated fat
0.074g
0%
Tryptophan
0.02mg
0%
Threonine
0.072mg
0%
Isoleucine
0.077mg
0%
Leucine
0.109mg
0%
Lysine
0.091mg
0%
Methionine
0.02mg
0%
Phenylalanine
0.059mg
0%
Valine
0.081mg
0%
Histidine
0.032mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
6%
26%
67%
Protein:
5.5 g
Fats:
0.85 g
Carbs:
26.44 g
Water:
66.56 g
Other:
0.65 g
1
2%
7%
90%
Protein:
1.83 g
Fats:
0.19 g
Carbs:
7.34 g
Water:
89.83 g
Other:
0.81 g
Contains
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Protein Protein
+200.5%
Contains
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Fats Fats
+347.4%
Contains
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Carbs Carbs
+260.2%
Contains
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Water Water
+35%