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Paprika vs. Bell pepper — In-Depth Nutrition Comparison

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Differences between paprika and bell peppers

  • Paprika has more vitamin A, iron, vitamin E, vitamin B6, fiber, vitamin B2, copper, manganese, and potassium, while bell peppers have more vitamin C.
  • Paprika's daily need coverage for vitamin A is 978% higher.
  • Bell peppers contain 79 times less vitamin E than paprika. Paprika contains 29.1mg of vitamin E, while bell peppers contain 0.37mg.
  • Paprika has a lower glycemic index. The glycemic index of paprika is 0, while the glycemic index of bell peppers is 32.

The food types used in this comparison are Spices, paprika and Peppers, sweet, green, raw.

Infographic

Paprika vs Bell pepper infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 127% 69% 201% 793% 238% 118% 135% 8.9% 207% 34%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3% 15% 13% 22% 3.5% 8.6% 0.39% 16% 0%
Contains more MagnesiumMagnesium +1680%
Contains more CalciumCalcium +2190%
Contains more PotassiumPotassium +1202.9%
Contains more IronIron +6117.6%
Contains more CopperCopper +980.3%
Contains more ZincZinc +3230.8%
Contains more PhosphorusPhosphorus +1470%
Contains more ManganeseManganese +1203.3%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -95.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 3% 0% 821% 582% 83% 284% 189% 151% 494% 0% 201% 37%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 268% 0% 6% 7.4% 14% 6.5% 9% 5.9% 52% 0% 19% 7.5%
Contains more Vitamin AVitamin A +13583.3%
Contains more Vitamin EVitamin E +7764.9%
Contains more Vitamin B1Vitamin B1 +478.9%
Contains more Vitamin B2Vitamin B2 +4292.9%
Contains more Vitamin B3Vitamin B3 +1995.8%
Contains more Vitamin B5Vitamin B5 +2435.4%
Contains more Vitamin B6Vitamin B6 +855.8%
Contains more Vitamin KVitamin K +985.1%
Contains more FolateFolate +390%
Contains more Vitamin CVitamin C +8833.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Paprika Bell pepper DV% diff.
Vitamin A 2463µg 18µg 272%
Iron 21.14mg 0.34mg 260%
Vitamin E 29.1mg 0.37mg 192%
Vitamin B6 2.141mg 0.224mg 147%
Fiber 34.9g 1.7g 133%
Vitamin B2 1.23mg 0.028mg 92%
Vitamin C 0.9mg 80.4mg 88%
Copper 0.713mg 0.066mg 72%
Manganese 1.59mg 0.122mg 64%
Potassium 2280mg 175mg 62%
Vitamin K 80.3µg 7.4µg 61%
Vitamin B3 10.06mg 0.48mg 60%
Polyunsaturated fat 7.766g 0.062g 51%
Vitamin B5 2.51mg 0.099mg 48%
Phosphorus 314mg 20mg 42%
Magnesium 178mg 10mg 40%
Zinc 4.33mg 0.13mg 38%
Protein 14.14g 0.86g 27%
Vitamin B1 0.33mg 0.057mg 23%
Calcium 229mg 10mg 22%
Fats 12.89g 0.17g 20%
Carbs 53.99g 4.64g 16%
Calories 282kcal 20kcal 13%
Selenium 6.3µg 0µg 11%
Folate 49µg 10µg 10%
Saturated fat 2.14g 0.058g 9%
Choline 51.5mg 5.5mg 8%
Fructose 6.71g 1.12g 7%
Monounsaturated fat 1.695g 0.008g 4%
Sodium 68mg 3mg 3%
Protein per 100 calories 5g 4.3g N/A
Calories per 10 g protein 199kcal 233kcal N/A
Weight per 100 calories 35g 500g N/A
Unsaturated / Saturated Fat ratio 4.4 1.2 N/A
Net carbs 19.09g 2.94g N/A
Sugar 10.34g 2.4g N/A
Tryptophan 0.07mg 0.012mg 0%
Threonine 0.49mg 0.036mg 0%
Isoleucine 0.57mg 0.024mg 0%
Leucine 0.92mg 0.036mg 0%
Lysine 0.69mg 0.039mg 0%
Methionine 0.2mg 0.007mg 0%
Phenylalanine 0.61mg 0.092mg 0%
Valine 0.75mg 0.036mg 0%
Histidine 0.25mg 0.01mg 0%
Omega-3 - ALA 0.453g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 13% 54% 11% 8%
Protein: 14.14 g
Fats: 12.89 g
Carbs: 53.99 g
Water: 11.24 g
Other: 7.74 g
5% 94%
Protein: 0.86 g
Fats: 0.17 g
Carbs: 4.64 g
Water: 93.89 g
Other: 0.44 g
Contains more ProteinProtein +1544.2%
Contains more FatsFats +7482.4%
Contains more CarbsCarbs +1063.6%
Contains more OtherOther +1659.1%
Contains more WaterWater +735.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 15% 67%
Saturated fat: Sat. Fat 2.14 g
Monounsaturated fat: Mono. Fat 1.695 g
Polyunsaturated fat: Poly. Fat 7.766 g
45% 6% 48%
Saturated fat: Sat. Fat 0.058 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.062 g
Contains more Mono. FatMonounsaturated fat +21087.5%
Contains more Poly. FatPolyunsaturated fat +12425.8%
Contains less Sat. FatSaturated fat -97.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
8% 25% 65% 2%
Starch: 0 g
Sucrose: 0.81 g
Glucose: 2.63 g
Fructose: 6.71 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.19 g
5% 49% 47%
Starch: 0 g
Sucrose: 0.11 g
Glucose: 1.16 g
Fructose: 1.12 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +636.4%
Contains more GlucoseGlucose +126.7%
Contains more FructoseFructose +499.1%
Contains more GalactoseGalactose +∞%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Paprika - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171329/nutrients
  2. Bell pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170427/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.