What are the differences between paprika and roquefort? The amount of vitamin A, iron, vitamin B6, fiber, copper, manganese, potassium, and vitamin B3 in paprika is higher than in roquefort. Paprika's daily need coverage for vitamin A is 964% more. Paprika has less saturated fat. Paprika has a lower glycemic index (0) than roquefort (27). We used Spices, paprika and Cheese, roquefort types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 6.8g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
127%
69%
201%
793%
238%
118%
135%
8.9%
207%
34%
3
100 g
300 g
1 oz - 28.35g 1 package (3 oz) - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
21%
199%
8%
21%
11%
57%
168%
236%
3.9%
79%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 6.8g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
3%
0%
821%
582%
83%
284%
189%
151%
494%
0%
201%
37%
1
100 g
300 g
1 oz - 28.35g 1 package (3 oz) - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
98%
0%
10%
135%
14%
104%
29%
80%
0%
37%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
21.14mg
0.56mg
257%
Vitamin A
2463µg
294µg
241%
Vitamin E
29.1mg
194%
Vitamin B6
2.141mg
0.124mg
155%
Fiber
34.9g
0g
140%
Saturated fat
2.14g
19.263g
78%
Sodium
68mg
1809mg
76%
Copper
0.713mg
0.034mg
75%
Manganese
1.59mg
0.03mg
68%
Vitamin K
80.3µg
67%
Potassium
2280mg
91mg
64%
Vitamin B3
10.06mg
0.734mg
58%
Vitamin B2
1.23mg
0.586mg
50%
Calcium
229mg
662mg
43%
Polyunsaturated fat
7.766g
1.32g
43%
Magnesium
178mg
30mg
35%
Cholesterol
0mg
90mg
30%
Fats
12.89g
30.64g
27%
Vitamin B12
0µg
0.64µg
27%
Vitamin B1
0.33mg
0.04mg
24%
Zinc
4.33mg
2.08mg
20%
Carbs
53.99g
2g
17%
Monounsaturated fat
1.695g
8.474g
17%
Vitamin B5
2.51mg
1.731mg
16%
Protein
14.14g
21.54g
15%
Selenium
6.3µg
14.5µg
15%
Phosphorus
314mg
392mg
11%
Choline
51.5mg
9%
Fructose
6.71g
8%
Calories
282kcal
369kcal
4%
Vitamin C
0.9mg
0mg
1%
Protein per 100 calories
5g
5.8g
N/A
Calories per 10 g protein
199kcal
171kcal
N/A
Weight per 100 calories
35g
27g
N/A
Unsaturated / Saturated Fat ratio
4.4
0.51
N/A
Net carbs
19.09g
2g
N/A
Sugar
10.34g
N/A
Folate
49µg
49µg
0%
Tryptophan
0.07mg
0.303mg
0%
Threonine
0.49mg
0.965mg
0%
Isoleucine
0.57mg
1.217mg
0%
Leucine
0.92mg
2.114mg
0%
Lysine
0.69mg
1.848mg
0%
Methionine
0.2mg
0.558mg
0%
Phenylalanine
0.61mg
1.023mg
0%
Valine
0.75mg
1.614mg
0%
Histidine
0.25mg
0.602mg
0%
Omega-3 - ALA
0.453g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
14%
13%
54%
11%
8%
Protein:
14.14 g
Fats:
12.89 g
Carbs:
53.99 g
Water:
11.24 g
Other:
7.74 g
3
22%
31%
2%
39%
6%
Protein:
21.54 g
Fats:
30.64 g
Carbs:
2 g
Water:
39.38 g
Other:
6.44 g
Contains
more
Carbs Carbs
+2599.5%
Contains
more
Other Other
+20.2%
Contains
more
Protein Protein
+52.3%
Contains
more
Fats Fats
+137.7%
Contains
more
Water Water
+250.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
18%
15%
67%
Saturated fat:
Sat. Fat
2.14 g
Monounsaturated fat:
Mono. Fat
1.695 g
Polyunsaturated fat:
Poly. Fat
7.766 g
1
66%
29%
5%
Saturated fat:
Sat. Fat
19.263 g
Monounsaturated fat:
Mono. Fat
8.474 g
Polyunsaturated fat:
Poly. Fat
1.32 g
Contains
less
Sat. Fat Saturated fat
-88.9%
Contains
more
Poly. Fat Polyunsaturated fat
+488.3%
Contains
more
Mono. Fat Monounsaturated fat
+399.9%