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Paprika vs. Cayenne pepper — In-Depth Nutrition Comparison

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How are paprika and cayenne pepper different?

  • Paprika is higher in iron, vitamin A, copper, fiber, vitamin B2, and zinc; however, cayenne pepper is richer in vitamin C, vitamin B6, manganese, and folate.
  • Daily need coverage for iron for paprika is 167% higher.
  • Paprika contains 2 times more copper than cayenne pepper. While paprika contains 0.713mg of copper, cayenne pepper contains only 0.373mg.
  • Paprika has a lower glycemic index (0) than cayenne pepper (32).

Spices, paprika and Spices, pepper, red or cayenne are the varieties used in this article.

Infographic

Paprika vs Cayenne pepper infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 127% 69% 201% 793% 238% 118% 135% 8.9% 207% 34%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 109% 44% 178% 293% 124% 68% 126% 3.9% 261% 48%
Contains more MagnesiumMagnesium +17.1%
Contains more CalciumCalcium +54.7%
Contains more PotassiumPotassium +13.2%
Contains more IronIron +171%
Contains more CopperCopper +91.2%
Contains more ZincZinc +74.6%
Contains less SodiumSodium -55.9%
Contains more ManganeseManganese +25.8%
Contains more SeleniumSelenium +39.7%
~equal in Phosphorus ~293mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 3% 0% 821% 582% 83% 284% 189% 151% 494% 0% 201% 37%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 255% 0% 694% 597% 82% 212% 163% 0% 565% 0% 201% 80%
Contains more Vitamin AVitamin A +18.4%
Contains more Vitamin B2Vitamin B2 +33.8%
Contains more Vitamin B3Vitamin B3 +15.6%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin CVitamin C +8388.9%
Contains more Vitamin B6Vitamin B6 +14.4%
Contains more FolateFolate +116.3%
~equal in Vitamin D ~0µg
~equal in Vitamin E ~29.83mg
~equal in Vitamin B1 ~0.328mg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~80.3µg

All nutrients comparison - raw data values

Nutrient Paprika Cayenne pepper DV% diff.
Iron 21.14mg 7.8mg 167%
Vitamin C 0.9mg 76.4mg 84%
Vitamin B5 2.51mg 50%
Vitamin A 2463µg 2081µg 42%
Copper 0.713mg 0.373mg 38%
Fiber 34.9g 27.2g 31%
Vitamin B2 1.23mg 0.919mg 24%
Vitamin B6 2.141mg 2.45mg 24%
Manganese 1.59mg 2mg 18%
Zinc 4.33mg 2.48mg 17%
Folate 49µg 106µg 14%
Calcium 229mg 148mg 8%
Potassium 2280mg 2014mg 8%
Vitamin B3 10.06mg 8.701mg 8%
Fructose 6.71g 8%
Fats 12.89g 17.27g 7%
Magnesium 178mg 152mg 6%
Vitamin E 29.1mg 29.83mg 5%
Selenium 6.3µg 8.8µg 5%
Saturated fat 2.14g 3.26g 5%
Protein 14.14g 12.01g 4%
Polyunsaturated fat 7.766g 8.37g 4%
Phosphorus 314mg 293mg 3%
Monounsaturated fat 1.695g 2.75g 3%
Calories 282kcal 318kcal 2%
Sodium 68mg 30mg 2%
Carbs 53.99g 56.63g 1%
Protein per 100 calories 5g 3.8g N/A
Calories per 10 g protein 199kcal 265kcal N/A
Weight per 100 calories 35g 31g N/A
Unsaturated / Saturated Fat ratio 4.4 3.4 N/A
Net carbs 19.09g 29.43g N/A
Sugar 10.34g 10.34g N/A
Vitamin B1 0.33mg 0.328mg 0%
Vitamin K 80.3µg 80.3µg 0%
Choline 51.5mg 51.5mg 0%
Tryptophan 0.07mg 0%
Threonine 0.49mg 0%
Isoleucine 0.57mg 0%
Leucine 0.92mg 0%
Lysine 0.69mg 0%
Methionine 0.2mg 0%
Phenylalanine 0.61mg 0%
Valine 0.75mg 0%
Histidine 0.25mg 0%
Omega-3 - ALA 0.453g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 13% 54% 11% 8%
Protein: 14.14 g
Fats: 12.89 g
Carbs: 53.99 g
Water: 11.24 g
Other: 7.74 g
12% 17% 57% 8% 6%
Protein: 12.01 g
Fats: 17.27 g
Carbs: 56.63 g
Water: 8.05 g
Other: 6.04 g
Contains more ProteinProtein +17.7%
Contains more WaterWater +39.6%
Contains more OtherOther +28.1%
Contains more FatsFats +34%
~equal in Carbs ~56.63g

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 15% 67%
Saturated fat: Sat. Fat 2.14 g
Monounsaturated fat: Mono. Fat 1.695 g
Polyunsaturated fat: Poly. Fat 7.766 g
23% 19% 58%
Saturated fat: Sat. Fat 3.26 g
Monounsaturated fat: Mono. Fat 2.75 g
Polyunsaturated fat: Poly. Fat 8.37 g
Contains less Sat. FatSaturated fat -34.4%
Contains more Mono. FatMonounsaturated fat +62.2%
~equal in Polyunsaturated fat ~8.37g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Paprika - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171329/nutrients
  2. Cayenne pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170932/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.