Spinach pasta vs. Peppermint — In-Depth Nutrition Comparison
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How are spinach pasta and peppermint different?
- Spinach pasta is higher in vitamin B1, protein, and folate; however, peppermint is richer in vitamin C, iron, vitamin A, calcium, manganese, and copper.
- Daily need coverage for vitamin B1 for spinach pasta is 44% higher.
Pasta, fresh-refrigerated, spinach, as purchased and Peppermint, fresh are the varieties used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more ZincZinc | +26.1% |
| Contains more PhosphorusPhosphorus | +102.7% |
| Contains less SodiumSodium | -12.9% |
| Contains more MagnesiumMagnesium | +27% |
| Contains more CalciumCalcium | +465.1% |
| Contains more PotassiumPotassium | +109.2% |
| Contains more IronIron | +53.9% |
| Contains more CopperCopper | +67% |
| Contains more ManganeseManganese | +50.6% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B1Vitamin B1 | +642.7% |
| Contains more Vitamin B2Vitamin B2 | +49.6% |
| Contains more Vitamin B3Vitamin B3 | +102.8% |
| Contains more Vitamin B5Vitamin B5 | +103.6% |
| Contains more Vitamin B6Vitamin B6 | +144.2% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +55.3% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +748% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B1 | 0.609mg | 0.082mg | 44% |
| Vitamin C | 0mg | 31.8mg | 35% |
| Fiber | 8g | 32% | |
| Cholesterol | 73mg | 0mg | 24% |
| Iron | 3.3mg | 5.08mg | 22% |
| Vitamin A | 25µg | 212µg | 21% |
| Calcium | 43mg | 243mg | 20% |
| Manganese | 0.781mg | 1.176mg | 17% |
| Folate | 177µg | 114µg | 16% |
| Protein | 11.26g | 3.75g | 15% |
| Copper | 0.197mg | 0.329mg | 15% |
| Carbs | 55.72g | 14.89g | 14% |
| Vitamin B6 | 0.315mg | 0.129mg | 14% |
| Vitamin B12 | 0.31µg | 0µg | 13% |
| Calories | 289kcal | 70kcal | 11% |
| Phosphorus | 148mg | 73mg | 11% |
| Vitamin B3 | 3.46mg | 1.706mg | 11% |
| Vitamin B2 | 0.398mg | 0.266mg | 10% |
| Potassium | 272mg | 569mg | 9% |
| Vitamin B5 | 0.688mg | 0.338mg | 7% |
| Magnesium | 63mg | 80mg | 4% |
| Zinc | 1.4mg | 1.11mg | 3% |
| Fats | 2.1g | 0.94g | 2% |
| Monounsaturated fat | 0.659g | 0.033g | 2% |
| Saturated fat | 0.483g | 0.246g | 1% |
| Protein per 100 calories | 3.9g | 5.4g | N/A |
| Calories per 10 g protein | 257kcal | 187kcal | N/A |
| Weight per 100 calories | 35g | 143g | N/A |
| Unsaturated / Saturated Fat ratio | 2.3 | 2.2 | N/A |
| Net carbs | 55.72g | 6.89g | N/A |
| Sodium | 27mg | 31mg | 0% |
| Polyunsaturated fat | 0.467g | 0.508g | 0% |
| Tryptophan | 0.15mg | 0.058mg | 0% |
| Threonine | 0.352mg | 0.154mg | 0% |
| Isoleucine | 0.488mg | 0.154mg | 0% |
| Leucine | 0.813mg | 0.281mg | 0% |
| Lysine | 0.336mg | 0.161mg | 0% |
| Methionine | 0.208mg | 0.053mg | 0% |
| Phenylalanine | 0.56mg | 0.191mg | 0% |
| Valine | 0.544mg | 0.187mg | 0% |
| Histidine | 0.237mg | 0.075mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
11.26 g
Fats:
2.1 g
Carbs:
55.72 g
Water:
30.1 g
Other:
0.82 g
Protein:
3.75 g
Fats:
0.94 g
Carbs:
14.89 g
Water:
78.65 g
Other:
1.77 g
| Contains more ProteinProtein | +200.3% |
| Contains more FatsFats | +123.4% |
| Contains more CarbsCarbs | +274.2% |
| Contains more WaterWater | +161.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.483 g
Monounsaturated fat:
Mono. Fat
0.659 g
Polyunsaturated fat:
Poly. Fat
0.467 g
Saturated fat:
Sat. Fat
0.246 g
Monounsaturated fat:
Mono. Fat
0.033 g
Polyunsaturated fat:
Poly. Fat
0.508 g
| Contains more Mono. FatMonounsaturated fat | +1897% |
| Contains less Sat. FatSaturated fat | -49.1% |
~equal in
Polyunsaturated fat
~0.508g






