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Spinach vs. Millet flour — In-Depth Nutrition Comparison

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A recap on the differences between spinach and millet flour

  • Spinach is higher in vitamin K and folate, yet millet flour is higher in selenium, copper, vitamin B3, phosphorus, vitamin B1, carbs, vitamin B5, and protein.
  • Spinach covers your daily vitamin K needs 411% more than millet flour.
  • Spinach contains 3 times more folate than millet flour. While spinach contains 146µg of folate, millet flour contains only 42µg.
  • The glycemic index of spinach is lower.

Food varieties used in this article are Spinach, cooked, boiled, drained, without salt and Millet flour.

Infographic

Spinach vs Millet flour infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 62% 41% 41% 134% 58% 21% 24% 9.1% 122% 8.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Contains more CalciumCalcium +871.4%
Contains more PotassiumPotassium +108%
Contains more MagnesiumMagnesium +36.8%
Contains more IronIron +10.4%
Contains more CopperCopper +207.5%
Contains more ZincZinc +246.1%
Contains more PhosphorusPhosphorus +408.9%
Contains less SodiumSodium -94.3%
Contains more SeleniumSelenium +2080%
~equal in Manganese ~1.002mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 33% 0% 175% 42% 24% 54% 9.2% 8.7% 56% 0% 1234% 110%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 2.2% 103% 17% 113% 76% 86% 0% 2% 32%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1790.9%
Contains more Vitamin B2Vitamin B2 +223.3%
Contains more Vitamin KVitamin K +61600%
Contains more FolateFolate +247.6%
Contains more Vitamin B1Vitamin B1 +334.7%
Contains more Vitamin B3Vitamin B3 +1128.6%
Contains more Vitamin B5Vitamin B5 +773.8%
Contains more Vitamin B6Vitamin B6 +53.7%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Spinach Millet flour DV% diff.
Vitamin K 493.6µg 0.8µg 411%
Vitamin A 524µg 58%
Selenium 1.5µg 32.7µg 57%
Copper 0.174mg 0.535mg 40%
Vitamin B3 0.49mg 6.02mg 35%
Phosphorus 56mg 285mg 33%
Starch 69.88g 29%
Vitamin B1 0.095mg 0.413mg 27%
Folate 146µg 42µg 26%
Carbs 3.75g 75.12g 24%
Vitamin B5 0.145mg 1.267mg 22%
Calories 23kcal 382kcal 18%
Zinc 0.76mg 2.63mg 17%
Polyunsaturated fat 0.109g 2.618g 17%
Protein 2.97g 10.75g 16%
Omega-6 (Linoleic acid) 2.549g 15%
Vitamin E 2.08mg 0.11mg 13%
Vitamin B2 0.236mg 0.073mg 13%
Calcium 136mg 14mg 12%
Vitamin C 9.8mg 0mg 11%
Vitamin B6 0.242mg 0.372mg 10%
Magnesium 87mg 119mg 8%
Potassium 466mg 224mg 7%
Fats 0.26g 4.25g 6%
Iron 3.57mg 3.94mg 5%
Fiber 2.4g 3.5g 4%
Choline 19.7mg 4%
Sodium 70mg 4mg 3%
Manganese 0.935mg 1.002mg 3%
Omega-3 (ALA) 0.044g 3%
Saturated fat 0.043g 0.536g 2%
Monounsaturated fat 0.006g 0.924g 2%
Protein per 100 calories 13g 2.8g N/A
Calories per 10 g protein 77kcal 355kcal N/A
Weight per 100 calories 435g 26g N/A
Unsaturated / Saturated Fat ratio 2.7 6.6 N/A
Net carbs 1.35g 71.62g N/A
Sugar 0.43g 1.66g N/A
Trans fat 0g 0.002g N/A
Tryptophan 0.04mg 0.17mg 0%
Threonine 0.127mg 0.354mg 0%
Isoleucine 0.152mg 0.473mg 0%
Leucine 0.231mg 1.537mg 0%
Lysine 0.182mg 0.144mg 0%
Methionine 0.055mg 0.319mg 0%
Phenylalanine 0.134mg 0.675mg 0%
Valine 0.168mg 0.584mg 0%
Histidine 0.066mg 0.257mg 0%
Omega-6 (Eicosadienoic acid) 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91% 2%
Protein: 2.97 g
Fats: 0.26 g
Carbs: 3.75 g
Water: 91.21 g
Other: 1.81 g
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
Contains more WaterWater +952%
Contains more ProteinProtein +262%
Contains more FatsFats +1534.6%
Contains more CarbsCarbs +1903.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 4% 69%
Saturated fat: Sat. Fat 0.043 g
Monounsaturated fat: Mono. Fat 0.006 g
Polyunsaturated fat: Poly. Fat 0.109 g
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
Contains less Sat. FatSaturated fat -92%
Contains more Mono. FatMonounsaturated fat +15300%
Contains more Poly. FatPolyunsaturated fat +2301.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Spinach - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168463/nutrients
  2. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.