Summary of differences between spätzle and porridge Spätzle has more selenium, manganese, phosphorus, and copper, while porridge has more iron and calcium. Porridge covers your daily need for iron, 39% more than spätzle. The amount of cholesterol in porridge is lower. These are the specific foods used in this comparison Noodles, egg, cooked, unenriched, with added salt and Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, without salt .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 cup - 160g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
15%
3.6%
3.4%
23%
33%
18%
33%
22%
41%
130%
3
100 g
300 g
1 tbsp - 16g 1 cup (1 serving) - 251g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
3.6%
26%
1.4%
140%
13%
3.5%
6.4%
0.78%
0%
15%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 cup - 160g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
2%
3.4%
7.5%
4.6%
7.5%
16%
11%
11%
0%
5.3%
5
100 g
300 g
1 tbsp - 16g 1 cup (1 serving) - 251g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0.4%
14%
5.8%
9.8%
4.3%
3%
0%
0.25%
9%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
0.6mg
3.74mg
39%
Selenium
23.9µg
2.8µg
38%
Manganese
0.315mg
0mg
14%
Cholesterol
29mg
0mg
10%
Phosphorus
76mg
15mg
9%
Calcium
12mg
87mg
8%
Sodium
165mg
6mg
7%
Protein
4.54g
1.44g
6%
Copper
0.098mg
0.04mg
6%
Carbs
25.16g
10.52g
5%
Zinc
0.65mg
0.13mg
5%
Choline
25.7mg
5%
Calories
138kcal
50kcal
4%
Magnesium
21mg
5mg
4%
Vitamin B5
0.263mg
0.071mg
4%
Vitamin B12
0.09µg
0µg
4%
Fats
2.07g
0.21g
3%
Fiber
1.2g
0.5g
3%
Vitamin B6
0.046mg
0.013mg
3%
Polyunsaturated fat
0.552g
0.114g
3%
Vitamin B1
0.03mg
0.055mg
2%
Saturated fat
0.419g
0.033g
2%
Potassium
38mg
16mg
1%
Vitamin A
6µg
0µg
1%
Vitamin E
0.17mg
0.02mg
1%
Vitamin B3
0.4mg
0.52mg
1%
Folate
7µg
12µg
1%
Monounsaturated fat
0.581g
0.028g
1%
Protein per 100 calories
3.3g
2.9g
N/A
Calories per 10 g protein
304kcal
347kcal
N/A
Weight per 100 calories
72g
200g
N/A
Unsaturated / Saturated Fat ratio
2.7
4.3
N/A
Net carbs
23.96g
10.02g
N/A
Sugar
0.4g
0.03g
N/A
Vitamin B2
0.02mg
0.025mg
0%
Vitamin K
0µg
0.1µg
0%
Trans fat
0.029g
N/A
Tryptophan
0.043mg
0.02mg
0%
Threonine
0.138mg
0.045mg
0%
Isoleucine
0.19mg
0.063mg
0%
Leucine
0.365mg
0.11mg
0%
Lysine
0.137mg
0.037mg
0%
Methionine
0.086mg
0.027mg
0%
Phenylalanine
0.24mg
0.078mg
0%
Valine
0.22mg
0.07mg
0%
Histidine
0.121mg
0.033mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
5%
2%
25%
68%
Protein:
4.54 g
Fats:
2.07 g
Carbs:
25.16 g
Water:
67.73 g
Other:
0.5 g
1
11%
88%
Protein:
1.44 g
Fats:
0.21 g
Carbs:
10.52 g
Water:
87.61 g
Other:
0.22 g
Contains
more
Protein Protein
+215.3%
Contains
more
Fats Fats
+885.7%
Contains
more
Carbs Carbs
+139.2%
Contains
more
Other Other
+127.3%
Contains
more
Water Water
+29.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
27%
37%
36%
Saturated fat:
Sat. Fat
0.419 g
Monounsaturated fat:
Mono. Fat
0.581 g
Polyunsaturated fat:
Poly. Fat
0.552 g
1
19%
16%
65%
Saturated fat:
Sat. Fat
0.033 g
Monounsaturated fat:
Mono. Fat
0.028 g
Polyunsaturated fat:
Poly. Fat
0.114 g
Contains
more
Mono. Fat Monounsaturated fat
+1975%
Contains
more
Poly. Fat Polyunsaturated fat
+384.2%
Contains
less
Sat. Fat Saturated fat
-92.1%