What are the main differences between squid and mackerel? Squid is richer in iron, vitamin B2, copper, selenium, phosphorus, and zinc, while mackerel is higher in vitamin B12 and vitamin B3. Mackerel's daily need coverage for vitamin B12 is 567% higher. Mackerel has 11 times less copper than squid. Squid has 0.998mg of copper, while mackerel has 0.094mg. Mackerel is lower in sodium. We used Mollusks, cuttlefish, mixed species, cooked, moist heat and Fish, mackerel, Atlantic, cooked, dry heat types in this comparison.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
43%
54%
56%
407%
333%
94%
249%
97%
27%
489%
2
100 g
300 g
3 oz - 85g 1 fillet - 88g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
69%
4.5%
35%
59%
31%
26%
119%
11%
2.6%
281%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
28%
0%
68%
0%
4.3%
399%
41%
54%
62%
675%
0%
18%
4
100 g
300 g
3 oz - 85g 1 fillet - 88g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1.3%
0%
18%
0%
40%
95%
128%
59%
106%
2375%
0%
1.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
5.4µg
19µg
567%
Iron
10.84mg
1.57mg
116%
Vitamin B2
1.729mg
0.412mg
101%
Copper
0.998mg
0.094mg
100%
Selenium
89.6µg
51.6µg
69%
Cholesterol
224mg
75mg
50%
Phosphorus
580mg
278mg
43%
Sodium
744mg
83mg
29%
Vitamin B3
2.189mg
6.85mg
29%
Polyunsaturated fat
0.268g
4.3g
27%
Fats
1.4g
17.81g
25%
Zinc
3.46mg
0.94mg
23%
Saturated fat
0.236g
4.176g
18%
Protein
32.48g
23.85g
17%
Calcium
180mg
15mg
17%
Vitamin A
203µg
54µg
17%
Monounsaturated fat
0.162g
7.006g
17%
Vitamin B6
0.27mg
0.46mg
15%
Vitamin B1
0.017mg
0.159mg
12%
Vitamin C
8.5mg
0.4mg
9%
Magnesium
60mg
97mg
9%
Manganese
0.209mg
0.02mg
8%
Potassium
637mg
401mg
7%
Folate
24µg
2µg
6%
Calories
158kcal
262kcal
5%
Vitamin B5
0.9mg
0.99mg
2%
Carbs
1.64g
0g
1%
Protein per 100 calories
21g
9.1g
N/A
Calories per 10 g protein
49kcal
110kcal
N/A
Weight per 100 calories
63g
38g
N/A
Unsaturated / Saturated Fat ratio
1.8
2.7
N/A
Net carbs
1.64g
0g
N/A
Tryptophan
0.364mg
0.267mg
0%
Threonine
1.398mg
1.045mg
0%
Isoleucine
1.414mg
1.099mg
0%
Leucine
2.287mg
1.938mg
0%
Lysine
2.427mg
2.19mg
0%
Methionine
0.733mg
0.706mg
0%
Phenylalanine
1.164mg
0.931mg
0%
Valine
1.419mg
1.228mg
0%
Histidine
0.624mg
0.702mg
0%
Omega-3 - EPA
0.078g
0.504g
N/A
Omega-3 - DHA
0.132g
0.699g
N/A
Omega-3 - DPA
0.012g
0.106g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
32%
61%
3%
Protein:
32.48 g
Fats:
1.4 g
Carbs:
1.64 g
Water:
61.12 g
Other:
3.36 g
2
24%
18%
53%
5%
Protein:
23.85 g
Fats:
17.81 g
Carbs:
0 g
Water:
53.27 g
Other:
5.07 g
Contains
more
Protein Protein
+36.2%
Contains
more
Carbs Carbs
+∞%
Contains
more
Water Water
+14.7%
Contains
more
Fats Fats
+1172.1%
Contains
more
Other Other
+50.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
35%
24%
40%
Saturated fat:
Sat. Fat
0.236 g
Monounsaturated fat:
Mono. Fat
0.162 g
Polyunsaturated fat:
Poly. Fat
0.268 g
2
27%
45%
28%
Saturated fat:
Sat. Fat
4.176 g
Monounsaturated fat:
Mono. Fat
7.006 g
Polyunsaturated fat:
Poly. Fat
4.3 g
Contains
less
Sat. Fat Saturated fat
-94.3%
Contains
more
Mono. Fat Monounsaturated fat
+4224.7%
Contains
more
Poly. Fat Polyunsaturated fat
+1504.5%