Differences between squid and grouper Grouper contains less vitamin B12, vitamin B2, iron, copper, selenium, phosphorus, zinc, and calcium than squid. Squid's daily need coverage for vitamin B12 is 196% higher. Grouper contains 288 times less vitamin B2 than squid. Squid contains 1.729mg of vitamin B2, while grouper contains 0.006mg. The amount of sodium in grouper is lower. The food types used in this comparison are Mollusks, cuttlefish, mixed species, cooked, moist heat and Fish, grouper, mixed species, cooked, dry heat .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
43%
54%
56%
407%
333%
94%
249%
97%
27%
489%
1
100 g
300 g
3 oz - 85g 1 fillet - 202g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
26%
6.3%
42%
43%
15%
14%
61%
6.9%
1.6%
255%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
28%
0%
68%
0%
4.3%
399%
41%
54%
62%
675%
0%
18%
2
100 g
300 g
3 oz - 85g 1 fillet - 202g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
17%
0%
20%
1.4%
7.1%
52%
81%
86%
0%
7.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
5.4µg
0.69µg
196%
Vitamin B2
1.729mg
0.006mg
133%
Iron
10.84mg
1.14mg
121%
Copper
0.998mg
0.045mg
106%
Selenium
89.6µg
46.8µg
78%
Phosphorus
580mg
143mg
62%
Cholesterol
224mg
47mg
59%
Sodium
744mg
53mg
30%
Zinc
3.46mg
0.51mg
27%
Vitamin A
203µg
50µg
17%
Calcium
180mg
21mg
16%
Protein
32.48g
24.84g
15%
Vitamin B3
2.189mg
0.381mg
11%
Vitamin C
8.5mg
0mg
9%
Manganese
0.209mg
0.012mg
9%
Vitamin B6
0.27mg
0.35mg
6%
Magnesium
60mg
37mg
5%
Potassium
637mg
475mg
5%
Vitamin B1
0.017mg
0.081mg
5%
Folate
24µg
10µg
4%
Calories
158kcal
118kcal
2%
Carbs
1.64g
0g
1%
Vitamin B5
0.9mg
0.87mg
1%
Polyunsaturated fat
0.268g
0.403g
1%
Protein per 100 calories
21g
21g
N/A
Calories per 10 g protein
49kcal
48kcal
N/A
Weight per 100 calories
63g
85g
N/A
Fats
1.4g
1.3g
0%
Net carbs
1.64g
0g
N/A
Saturated fat
0.236g
0.299g
0%
Monounsaturated fat
0.162g
0.268g
0%
Tryptophan
0.364mg
0.278mg
0%
Threonine
1.398mg
1.089mg
0%
Isoleucine
1.414mg
1.145mg
0%
Leucine
2.287mg
2.019mg
0%
Lysine
2.427mg
2.282mg
0%
Methionine
0.733mg
0.735mg
0%
Phenylalanine
1.164mg
0.97mg
0%
Valine
1.419mg
1.28mg
0%
Histidine
0.624mg
0.731mg
0%
Omega-3 - EPA
0.078g
0.035g
N/A
Omega-3 - DHA
0.132g
0.213g
N/A
Omega-3 - DPA
0.012g
0.017g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
32%
61%
3%
Protein:
32.48 g
Fats:
1.4 g
Carbs:
1.64 g
Water:
61.12 g
Other:
3.36 g
1
25%
73%
Protein:
24.84 g
Fats:
1.3 g
Carbs:
0 g
Water:
73.36 g
Other:
0.5 g
Contains
more
Protein Protein
+30.8%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+572%
Contains
more
Water Water
+20%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
35%
24%
40%
Saturated fat:
Sat. Fat
0.236 g
Monounsaturated fat:
Mono. Fat
0.162 g
Polyunsaturated fat:
Poly. Fat
0.268 g
2
31%
28%
42%
Saturated fat:
Sat. Fat
0.299 g
Monounsaturated fat:
Mono. Fat
0.268 g
Polyunsaturated fat:
Poly. Fat
0.403 g
Contains
less
Sat. Fat Saturated fat
-21.1%
Contains
more
Mono. Fat Monounsaturated fat
+65.4%
Contains
more
Poly. Fat Polyunsaturated fat
+50.4%