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Taco sauce vs. Oyster stew — In-Depth Nutrition Comparison

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Important differences between taco sauce and oyster stew

  • Taco sauce has less iron.
  • Taco sauce has 4 times more carbs than oyster stew. Taco sauce has 12.5g of carbs, while oyster stew has 3.32g.

The food varieties used in the comparison are PACE, Red Taco Sauce and Soup, oyster stew, canned, condensed.

Infographic

Taco sauce vs Oyster stew infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 0% 0% 0% 0% 0% 106% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 5.4% 3.5% 30% 433% 229% 17% 94% 39% 37%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +∞%
Contains more PotassiumPotassium +∞%
Contains more IronIron +∞%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +∞%
Contains less SodiumSodium -11.2%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 8.7% 0% 1% 0% 4.3% 6.7% 3.6% 6% 2.3% 224% 0% 1.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin D ~µg
~equal in Vitamin E ~mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Taco sauce Oyster stew DV% diff.
Copper 1.3mg 144%
Zinc 8.4mg 76%
Vitamin B12 1.79µg 75%
Manganese 0.3mg 13%
Selenium 6.8µg 12%
Iron 0mg 0.8mg 10%
Saturated fat 0g 2.04g 9%
Phosphorus 39mg 6%
Fats 0g 3.13g 5%
Cholesterol 0mg 11mg 4%
Sodium 813mg 722mg 4%
Protein 0g 1.72g 3%
Vitamin C 0mg 2.6mg 3%
Carbs 12.5g 3.32g 3%
Calcium 0mg 18mg 2%
Vitamin B2 0.029mg 2%
Vitamin B5 0.1mg 2%
Monounsaturated fat 0.74g 2%
Magnesium 4mg 1%
Potassium 40mg 1%
Vitamin B1 0.017mg 1%
Vitamin B3 0.19mg 1%
Vitamin B6 0.01mg 1%
Folate 2µg 1%
Polyunsaturated fat 0.13g 1%
Calories 50kcal 48kcal 0%
Protein per 100 calories 0g 3.6g N/A
Calories per 10 g protein 279kcal N/A
Weight per 100 calories 200g 208g N/A
Unsaturated / Saturated Fat ratio 0.43 N/A
Net carbs 12.5g 3.32g N/A
Sugar 6.25g N/A
Vitamin A 3µg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 85% 2%
Protein: 0 g
Fats: 0 g
Carbs: 12.5 g
Water: 85.3 g
Other: 2.2 g
2% 3% 3% 90% 2%
Protein: 1.72 g
Fats: 3.13 g
Carbs: 3.32 g
Water: 89.88 g
Other: 1.95 g
Contains more CarbsCarbs +276.5%
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
~equal in Water ~89.88g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oyster stew - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171553/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.