Important differences between thyme and celery Celery has less iron, vitamin C, manganese, copper, fiber, calcium, magnesium, vitamin B2, vitamin A, and vitamin B6. Thyme's daily need coverage for iron is 216% more. Thyme has 52 times more vitamin C than celery. Thyme has 160.1mg of vitamin C, while celery has 3.1mg. Thyme has a higher glycemic index than celery. The food varieties used in the comparison are Thyme, fresh and Celery, raw .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
9
100 g
300 g
0.5 tsp - 0.4g 1 tsp - 0.8g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
114%
122%
54%
654%
185%
49%
45%
1.2%
224%
0%
1
100 g
300 g
1 strip (4" long) - 4g 1 tbsp - 7.5g 1 stalk, small (5" long) - 17g 1 stalk, medium (7-1/2" - 8" long) - 40g 1 stalk, large (11"-12" long) - 64g 1 cup chopped - 101g 1 NLEA serving - 110g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.9%
12%
23%
7.5%
12%
3.5%
10%
10%
13%
2.2%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
8
100 g
300 g
0.5 tsp - 0.4g 1 tsp - 0.8g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
534%
0%
79%
0%
12%
109%
34%
25%
80%
0%
0%
34%
2
100 g
300 g
1 strip (4" long) - 4g 1 tbsp - 7.5g 1 stalk, small (5" long) - 17g 1 stalk, medium (7-1/2" - 8" long) - 40g 1 stalk, large (11"-12" long) - 64g 1 cup chopped - 101g 1 NLEA serving - 110g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
10%
0%
7.3%
5.4%
5.3%
13%
6%
15%
17%
0%
73%
27%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
17.45mg
0.2mg
216%
Vitamin C
160.1mg
3.1mg
174%
Manganese
1.719mg
0.103mg
70%
Copper
0.555mg
0.035mg
58%
Fiber
14g
1.6g
50%
Calcium
405mg
40mg
37%
Magnesium
160mg
11mg
35%
Vitamin B2
0.471mg
0.057mg
32%
Vitamin A
238µg
22µg
24%
Vitamin K
29.3µg
24%
Vitamin B6
0.348mg
0.074mg
21%
Zinc
1.81mg
0.13mg
15%
Phosphorus
106mg
24mg
12%
Protein
5.56g
0.69g
10%
Potassium
609mg
260mg
10%
Vitamin B3
1.824mg
0.32mg
9%
Carbs
24.45g
2.97g
7%
Calories
101kcal
16kcal
4%
Sodium
9mg
80mg
3%
Vitamin B5
0.409mg
0.246mg
3%
Polyunsaturated fat
0.532g
0.079g
3%
Fats
1.68g
0.17g
2%
Vitamin E
0.27mg
2%
Vitamin B1
0.048mg
0.021mg
2%
Folate
45µg
36µg
2%
Saturated fat
0.467g
0.042g
2%
Selenium
0.4µg
1%
Choline
6.1mg
1%
Protein per 100 calories
5.5g
4.3g
N/A
Calories per 10 g protein
182kcal
232kcal
N/A
Weight per 100 calories
99g
625g
N/A
Net carbs
10.45g
1.37g
N/A
Sugar
1.34g
N/A
Monounsaturated fat
0.081g
0.032g
0%
Tryptophan
0.114mg
0.009mg
0%
Threonine
0.154mg
0.02mg
0%
Isoleucine
0.285mg
0.021mg
0%
Leucine
0.262mg
0.032mg
0%
Lysine
0.126mg
0.027mg
0%
Methionine
0.005mg
0%
Phenylalanine
0.02mg
0%
Valine
0.307mg
0.027mg
0%
Histidine
0.012mg
0%
Fructose
0.37g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
6%
2%
24%
65%
3%
Protein:
5.56 g
Fats:
1.68 g
Carbs:
24.45 g
Water:
65.11 g
Other:
3.2 g
1
3%
95%
Protein:
0.69 g
Fats:
0.17 g
Carbs:
2.97 g
Water:
95.43 g
Other:
0.74 g
Contains
more
Protein Protein
+705.8%
Contains
more
Fats Fats
+888.2%
Contains
more
Carbs Carbs
+723.2%
Contains
more
Water Water
+46.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
43%
8%
49%
Saturated fat:
Sat. Fat
0.467 g
Monounsaturated fat:
Mono. Fat
0.081 g
Polyunsaturated fat:
Poly. Fat
0.532 g
1
27%
21%
52%
Saturated fat:
Sat. Fat
0.042 g
Monounsaturated fat:
Mono. Fat
0.032 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Contains
more
Mono. Fat Monounsaturated fat
+153.1%
Contains
more
Poly. Fat Polyunsaturated fat
+573.4%
Contains
less
Sat. Fat Saturated fat
-91%