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Tofu vs. Cowpea (Black-eyed pea) — In-Depth Nutrition Comparison

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How are tofu and cowpea (Black-eyed pea) different?

  • Tofu is higher in calcium, manganese, selenium, protein, fats, and copper; however, cowpea (Black-eyed pea) is richer in folate, fiber, and carbs.
  • Daily need coverage for calcium for tofu is 66% higher.
  • Tofu contains 16 times more fats than cowpea (Black-eyed pea). While tofu contains 8.72g of fats, cowpea (Black-eyed pea) contains only 0.53g.
  • Cowpea (Black-eyed pea) has less saturated fat.
  • Tofu has a lower glycemic index (15) than cowpea (Black-eyed pea) (52).

Tofu, raw, firm, prepared with calcium sulfate and Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt are the varieties used in this article.

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Tofu vs Cowpea (Black-eyed pea) infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Tofu
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 41% 205% 21% 100% 126% 43% 81% 1.8% 154% 95%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 38% 7.2% 25% 94% 89% 35% 67% 0.52% 62% 14%
Contains more CalciumCalcium +2745.8%
Contains more CopperCopper +41%
Contains more ZincZinc +21.7%
Contains more PhosphorusPhosphorus +21.8%
Contains more ManganeseManganese +148.6%
Contains more SeleniumSelenium +596%
Contains more PotassiumPotassium +17.3%
Contains less SodiumSodium -71.4%
~equal in Magnesium ~53mg
~equal in Iron ~2.51mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Tofu
1
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0.67% 0% 0% 0% 40% 24% 7.1% 8% 21% 0% 0% 22%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 1.3% 0% 0.33% 5.6% 51% 13% 9.3% 25% 23% 0% 4.3% 156%
Contains more Vitamin B2Vitamin B2 +85.5%
Contains more Vitamin CVitamin C +100%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +27.8%
Contains more Vitamin B3Vitamin B3 +29.9%
Contains more Vitamin B5Vitamin B5 +209%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +617.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.1mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tofu Cowpea (Black-eyed pea) DV% diff.
Calcium 683mg 24mg 66%
Folate 29µg 208µg 45%
Manganese 1.181mg 0.475mg 31%
Polyunsaturated fat 4.921g 0.225g 31%
Selenium 17.4µg 2.5µg 27%
Protein 17.27g 7.73g 19%
Fiber 2.3g 6.5g 17%
Fats 8.72g 0.53g 13%
Copper 0.378mg 0.268mg 12%
Carbs 2.78g 20.76g 6%
Vitamin B5 0.133mg 0.411mg 6%
Choline 32.2mg 6%
Phosphorus 190mg 156mg 5%
Saturated fat 1.261g 0.138g 5%
Monounsaturated fat 1.925g 0.044g 5%
Vitamin B1 0.158mg 0.202mg 4%
Vitamin B2 0.102mg 0.055mg 4%
Zinc 1.57mg 1.29mg 3%
Iron 2.66mg 2.51mg 2%
Vitamin E 0.28mg 2%
Calories 144kcal 116kcal 1%
Magnesium 58mg 53mg 1%
Potassium 237mg 278mg 1%
Vitamin B3 0.381mg 0.495mg 1%
Vitamin B6 0.092mg 0.1mg 1%
Vitamin K 1.7µg 1%
Protein per 100 calories 12g 6.7g N/A
Calories per 10 g protein 83kcal 150kcal N/A
Weight per 100 calories 69g 86g N/A
Unsaturated / Saturated Fat ratio 5.4 1.9 N/A
Vitamin C 0.2mg 0.4mg 0%
Net carbs 0.48g 14.26g N/A
Sugar 3.3g N/A
Sodium 14mg 4mg 0%
Vitamin A 1µg 0%
Tryptophan 0.235mg 0.095mg 0%
Threonine 0.785mg 0.294mg 0%
Isoleucine 0.849mg 0.314mg 0%
Leucine 1.392mg 0.592mg 0%
Lysine 0.883mg 0.523mg 0%
Methionine 0.211mg 0.11mg 0%
Phenylalanine 0.835mg 0.451mg 0%
Valine 0.87mg 0.368mg 0%
Histidine 0.431mg 0.24mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Tofu
2
17% 9% 3% 70%
Protein: 17.27 g
Fats: 8.72 g
Carbs: 2.78 g
Water: 69.83 g
Other: 1.4 g
8% 21% 70%
Protein: 7.73 g
Fats: 0.53 g
Carbs: 20.76 g
Water: 70.04 g
Other: 0.94 g
Contains more ProteinProtein +123.4%
Contains more FatsFats +1545.3%
Contains more CarbsCarbs +646.8%
~equal in Water ~70.04g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Tofu
2
16% 24% 61%
Saturated fat: Sat. Fat 1.261 g
Monounsaturated fat: Mono. Fat 1.925 g
Polyunsaturated fat: Poly. Fat 4.921 g
34% 11% 55%
Saturated fat: Sat. Fat 0.138 g
Monounsaturated fat: Mono. Fat 0.044 g
Polyunsaturated fat: Poly. Fat 0.225 g
Contains more Mono. FatMonounsaturated fat +4275%
Contains more Poly. FatPolyunsaturated fat +2087.1%
Contains less Sat. FatSaturated fat -89.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tofu - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172475/nutrients
  2. Cowpea (Black-eyed pea) - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173759/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.