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  6. Tomato sauce vs. Spread

Tomato sauce vs. Spread — In-Depth Nutrition Comparison

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Important differences between tomato sauce and spread

  • Tomato sauce has more potassium and fiber; however, spread has more fats, vitamin K, and monounsaturated fat.
  • Spread's daily need coverage for sodium is 32% more.
  • Tomato sauce is lower in saturated fat.
  • Tomato sauce has a higher glycemic index than spread.

The food varieties used in the comparison are Tomato sauce, canned, no salt added and Margarine-like spread, SMART BEAT Super Light without saturated fat.

Infographic

Tomato sauce vs Spread infographic
Infographic link

Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 4.2% 26% 36% 38% 6% 12% 1.4% 15% 3.3%
Spread
Spread
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 1.1% 0% 0% 0% 0% 98% 0% 0%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +∞%
Contains more PotassiumPotassium +2375%
Contains more IronIron +∞%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +∞%
Contains less SodiumSodium -98.5%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 23% 0% 7.3% 29% 6% 15% 19% 19% 23% 0% 7% 6.8%
Spread
Spread
2
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 34% 0% 0% 0% 0% 0% 0% 31% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more FolateFolate +∞%
Contains more Vitamin EVitamin E +18.1%
Contains more Vitamin KVitamin K +339.3%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Tomato sauce Spread DV% diff.
Sodium 11mg 755mg 32%
Fats 0.3g 17.1g 26%
Polyunsaturated fat 0.121g 3.98g 26%
Monounsaturated fat 0.044g 7.6g 19%
Copper 0.115mg 13%
Iron 0.96mg 12%
Saturated fat 0.041g 2.22g 10%
Vitamin C 7mg 8%
Potassium 297mg 12mg 8%
Vitamin B6 0.098mg 8%
Vitamin K 2.8µg 12.3µg 8%
Calories 24kcal 158kcal 7%
Fiber 1.5g 0g 6%
Vitamin B3 0.991mg 6%
Vitamin B5 0.309mg 6%
Manganese 0.113mg 5%
Vitamin B2 0.065mg 5%
Magnesium 15mg 4%
Phosphorus 27mg 0mg 4%
Protein 1.2g 0g 2%
Carbs 5.31g 0g 2%
Zinc 0.22mg 2%
Vitamin A 22µg 2%
Vitamin E 1.44mg 1.7mg 2%
Vitamin B1 0.024mg 2%
Folate 9µg 2%
Choline 9.9mg 2%
Fructose 1.67g 2%
Calcium 14mg 1%
Selenium 0.6µg 1%
Protein per 100 calories 5g 0g N/A
Calories per 10 g protein 200kcal N/A
Weight per 100 calories 417g 63g N/A
Unsaturated / Saturated Fat ratio 4 5.2 N/A
Net carbs 3.81g 0g N/A
Sugar 3.56g 0g N/A
Trans fat 0g 2.45g N/A
Tryptophan 0.009mg 0%
Threonine 0.037mg 0%
Isoleucine 0.025mg 0%
Leucine 0.034mg 0%
Lysine 0.037mg 0%
Methionine 0.008mg 0%
Phenylalanine 0.036mg 0%
Valine 0.025mg 0%
Histidine 0.02mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 91% 2%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 5.31 g
Water: 91.28 g
Other: 1.91 g
Spread
Spread
1
17% 81% 2%
Protein: 0 g
Fats: 17.1 g
Carbs: 0 g
Water: 80.83 g
Other: 2.07 g
Contains more ProteinProtein +∞%
Contains more CarbsCarbs +∞%
Contains more WaterWater +12.9%
Contains more FatsFats +5600%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 21% 59%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.044 g
Polyunsaturated fat: Poly. Fat 0.121 g
Spread
Spread
2
16% 55% 29%
Saturated fat: Sat. Fat 2.22 g
Monounsaturated fat: Mono. Fat 7.6 g
Polyunsaturated fat: Poly. Fat 3.98 g
Contains less Sat. FatSaturated fat -98.2%
Contains more Mono. FatMonounsaturated fat +17172.7%
Contains more Poly. FatPolyunsaturated fat +3189.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169074/nutrients
  2. Spread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173608/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.