Differences between tomatoes and edamame Tomatoes contain less folate, manganese, copper, protein, iron, phosphorus, fiber, vitamin K, vitamin B1, and magnesium than edamame. Edamame's daily need coverage for folate is 74% higher. The food types used in this comparison are Tomatoes, red, ripe, raw, year round average and Edamame, frozen, prepared .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
1
100 g
300 g
1 slice, thin/small - 15g 1 cherry - 17g 1 slice, medium (1/4" thick) - 20g 1 slice, thick/large (1/2" thick) - 27g 1 wedge (1/4 of medium tomato) - 31g 1 Italian tomato - 62g 1 plum tomato - 62g 1 small whole (2-2/5" dia) - 91g 1 medium whole (2-3/5" dia) - 123g 1 NLEA serving - 148g 1 cup cherry tomatoes - 149g 1 cup, chopped or sliced - 180g 1 large whole (3" dia) - 182g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.9%
3%
21%
10%
20%
4.6%
10%
0.65%
15%
0%
9
100 g
300 g
1 cup - 155g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
46%
19%
38%
85%
115%
37%
72%
0.78%
134%
4.4%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
2
100 g
300 g
1 slice, thin/small - 15g 1 cherry - 17g 1 slice, medium (1/4" thick) - 20g 1 slice, thick/large (1/2" thick) - 27g 1 wedge (1/4 of medium tomato) - 31g 1 Italian tomato - 62g 1 plum tomato - 62g 1 small whole (2-2/5" dia) - 91g 1 medium whole (2-3/5" dia) - 123g 1 NLEA serving - 148g 1 cup cherry tomatoes - 149g 1 cup, chopped or sliced - 180g 1 large whole (3" dia) - 182g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
46%
0%
14%
11%
9.3%
4.4%
11%
5.3%
18%
0%
20%
11%
8
100 g
300 g
1 cup - 155g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
20%
0%
5%
14%
50%
36%
17%
24%
23%
0%
67%
233%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Folate
15µg
311µg
74%
Manganese
0.114mg
1.024mg
40%
Copper
0.059mg
0.345mg
32%
Iron
0.27mg
2.27mg
25%
Protein
0.88g
11.91g
22%
Omega-3 (ALA)
0.358g
22%
Phosphorus
24mg
169mg
21%
Fiber
1.2g
5.2g
16%
Vitamin K
7.9µg
26.7µg
16%
Vitamin B1
0.037mg
0.2mg
14%
Polyunsaturated fat
0.083g
2.156g
14%
Magnesium
11mg
64mg
13%
Zinc
0.17mg
1.37mg
11%
Omega-6 (Linoleic acid)
1.789g
11%
Vitamin B2
0.019mg
0.155mg
10%
Choline
6.7mg
56.3mg
9%
Fats
0.2g
5.2g
8%
Vitamin C
13.7mg
6.1mg
8%
Potassium
237mg
436mg
6%
Vitamin B5
0.089mg
0.395mg
6%
Calories
18kcal
121kcal
5%
Calcium
10mg
63mg
5%
Vitamin A
42µg
15µg
3%
Saturated fat
0.028g
0.62g
3%
Monounsaturated fat
0.031g
1.282g
3%
Carbs
3.89g
8.91g
2%
Vitamin B3
0.594mg
0.915mg
2%
Vitamin B6
0.08mg
0.1mg
2%
Fructose
1.37g
0.12g
2%
Starch
0g
1.51g
1%
Vitamin E
0.54mg
0.68mg
1%
Selenium
0µg
0.8µg
1%
Protein per 100 calories
4.9g
9.8g
N/A
Calories per 10 g protein
205kcal
102kcal
N/A
Weight per 100 calories
556g
83g
N/A
Unsaturated / Saturated Fat ratio
4.1
5.5
N/A
Net carbs
2.69g
3.71g
N/A
Sugar
2.63g
2.18g
N/A
Sodium
5mg
6mg
0%
Trans fat
0g
0.009g
N/A
Tryptophan
0.006mg
0.126mg
0%
Threonine
0.027mg
0.331mg
0%
Isoleucine
0.018mg
0.3mg
0%
Leucine
0.025mg
0.745mg
0%
Lysine
0.027mg
0.745mg
0%
Methionine
0.006mg
0.141mg
0%
Phenylalanine
0.027mg
0.488mg
0%
Valine
0.018mg
0.324mg
0%
Histidine
0.014mg
0.267mg
0%
Omega-3 (EPA)
0g
0.003g
N/A
Omega-6 (Eicosadienoic acid)
0.002g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
4%
95%
Protein:
0.88 g
Fats:
0.2 g
Carbs:
3.89 g
Water:
94.52 g
Other:
0.51 g
3
12%
5%
9%
73%
Protein:
11.91 g
Fats:
5.2 g
Carbs:
8.91 g
Water:
72.77 g
Other:
1.21 g
Contains
more
Water Water
+29.9%
Contains
more
Protein Protein
+1253.4%
Contains
more
Fats Fats
+2500%
Contains
more
Carbs Carbs
+129%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
20%
22%
58%
Saturated fat:
Sat. Fat
0.028 g
Monounsaturated fat:
Mono. Fat
0.031 g
Polyunsaturated fat:
Poly. Fat
0.083 g
2
15%
32%
53%
Saturated fat:
Sat. Fat
0.62 g
Monounsaturated fat:
Mono. Fat
1.282 g
Polyunsaturated fat:
Poly. Fat
2.156 g
Contains
less
Sat. Fat Saturated fat
-95.5%
Contains
more
Mono. Fat Monounsaturated fat
+4035.5%
Contains
more
Poly. Fat Polyunsaturated fat
+2497.6%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
2
48%
52%
Starch:
0 g
Sucrose:
0 g
Glucose:
1.25 g
Fructose:
1.37 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
3
41%
30%
3%
26%
Starch:
1.51 g
Sucrose:
1.12 g
Glucose:
0 g
Fructose:
0.12 g
Lactose:
0 g
Maltose:
0.95 g
Galactose:
0 g
Contains
more
Glucose Glucose
+∞%
Contains
more
Fructose Fructose
+1041.7%
Contains
more
Starch Starch
+∞%
Contains
more
Sucrose Sucrose
+∞%
Contains
more
Maltose Maltose
+∞%
~equal in
Lactose
~0g
~equal in
Galactose
~0g