What are the differences between tomatoes and corn? Tomatoes are higher in vitamin C and vitamin K; however, corn is richer in vitamin B5, phosphorus, vitamin B3, protein, and carbs. Corn's daily need coverage for vitamin B5 is 14% more. Corn contains 20 times less vitamin K than tomatoes. Tomatoes contain 7.9µg of vitamin K, while corn contains 0.4µg. Tomatoes have a lower glycemic index (23) than corn (52). We used Tomatoes, red, ripe, raw, year round average and Corn, sweet, yellow, cooked, boiled, drained, without salt types in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
2
100 g
300 g
1 slice, thin/small - 15g 1 cherry - 17g 1 slice, medium (1/4" thick) - 20g 1 slice, thick/large (1/2" thick) - 27g 1 wedge (1/4 of medium tomato) - 31g 1 Italian tomato - 62g 1 plum tomato - 62g 1 small whole (2-2/5" dia) - 91g 1 medium whole (2-3/5" dia) - 123g 1 NLEA serving - 148g 1 cup cherry tomatoes - 149g 1 cup, chopped or sliced - 180g 1 large whole (3" dia) - 182g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.9%
3%
21%
10%
20%
4.6%
10%
0.65%
15%
0%
7
100 g
300 g
1 baby ear - 8g 1 ear small (5-1/2" to 6-1/2" long) - 89g 1 ear medium (6-3/4" to 7-1/2" long) - 103g 1 ear large (7-3/4" to 9" long) - 118g 1 cup cut - 149g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
0.9%
19%
17%
16%
17%
33%
0.13%
22%
1.1%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
4
100 g
300 g
1 slice, thin/small - 15g 1 cherry - 17g 1 slice, medium (1/4" thick) - 20g 1 slice, thick/large (1/2" thick) - 27g 1 wedge (1/4 of medium tomato) - 31g 1 Italian tomato - 62g 1 plum tomato - 62g 1 small whole (2-2/5" dia) - 91g 1 medium whole (2-3/5" dia) - 123g 1 NLEA serving - 148g 1 cup cherry tomatoes - 149g 1 cup, chopped or sliced - 180g 1 large whole (3" dia) - 182g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
46%
0%
14%
11%
9.3%
4.4%
11%
5.3%
18%
0%
20%
11%
6
100 g
300 g
1 baby ear - 8g 1 ear small (5-1/2" to 6-1/2" long) - 89g 1 ear medium (6-3/4" to 7-1/2" long) - 103g 1 ear large (7-3/4" to 9" long) - 118g 1 cup cut - 149g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
18%
0%
4.3%
1.8%
23%
13%
32%
48%
32%
0%
1%
17%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B5
0.089mg
0.792mg
14%
Vitamin C
13.7mg
5.5mg
9%
Phosphorus
24mg
77mg
8%
Vitamin B3
0.594mg
1.683mg
7%
Carbs
3.89g
20.98g
6%
Vitamin K
7.9µg
0.4µg
6%
Protein
0.88g
3.41g
5%
Fiber
1.2g
2.4g
5%
Vitamin B1
0.037mg
0.093mg
5%
Vitamin B6
0.08mg
0.139mg
5%
Calories
18kcal
96kcal
4%
Magnesium
11mg
26mg
4%
Zinc
0.17mg
0.62mg
4%
Choline
6.7mg
29.1mg
4%
Starch
0g
7.17g
3%
Vitamin A
42µg
13µg
3%
Vitamin E
0.54mg
0.09mg
3%
Vitamin B2
0.019mg
0.057mg
3%
Polyunsaturated fat
0.083g
0.603g
3%
Fats
0.2g
1.5g
2%
Iron
0.27mg
0.45mg
2%
Manganese
0.114mg
0.167mg
2%
Folate
15µg
23µg
2%
Calcium
10mg
3mg
1%
Potassium
237mg
218mg
1%
Copper
0.059mg
0.049mg
1%
Saturated fat
0.028g
0.197g
1%
Monounsaturated fat
0.031g
0.374g
1%
Fructose
1.37g
0.79g
1%
Protein per 100 calories
4.9g
3.6g
N/A
Calories per 10 g protein
205kcal
282kcal
N/A
Weight per 100 calories
556g
104g
N/A
Net carbs
2.69g
18.58g
N/A
Sugar
2.63g
4.54g
N/A
Sodium
5mg
1mg
0%
Selenium
0µg
0.2µg
0%
Tryptophan
0.006mg
0.023mg
0%
Threonine
0.027mg
0.133mg
0%
Isoleucine
0.018mg
0.133mg
0%
Leucine
0.025mg
0.358mg
0%
Lysine
0.027mg
0.141mg
0%
Methionine
0.006mg
0.069mg
0%
Phenylalanine
0.027mg
0.155mg
0%
Valine
0.018mg
0.191mg
0%
Histidine
0.014mg
0.091mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
4%
95%
Protein:
0.88 g
Fats:
0.2 g
Carbs:
3.89 g
Water:
94.52 g
Other:
0.51 g
3
3%
21%
73%
Protein:
3.41 g
Fats:
1.5 g
Carbs:
20.98 g
Water:
73.41 g
Other:
0.7 g
Contains
more
Water Water
+28.8%
Contains
more
Protein Protein
+287.5%
Contains
more
Fats Fats
+650%
Contains
more
Carbs Carbs
+439.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
20%
22%
58%
Saturated fat:
Sat. Fat
0.028 g
Monounsaturated fat:
Mono. Fat
0.031 g
Polyunsaturated fat:
Poly. Fat
0.083 g
2
17%
32%
51%
Saturated fat:
Sat. Fat
0.197 g
Monounsaturated fat:
Mono. Fat
0.374 g
Polyunsaturated fat:
Poly. Fat
0.603 g
Contains
less
Sat. Fat Saturated fat
-85.8%
Contains
more
Mono. Fat Monounsaturated fat
+1106.5%
Contains
more
Poly. Fat Polyunsaturated fat
+626.5%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
2
48%
52%
Starch:
0 g
Sucrose:
0 g
Glucose:
1.25 g
Fructose:
1.37 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
3
61%
23%
7%
7%
Starch:
7.17 g
Sucrose:
2.74 g
Glucose:
0.84 g
Fructose:
0.79 g
Lactose:
0 g
Maltose:
0.17 g
Galactose:
0 g
Contains
more
Glucose Glucose
+48.8%
Contains
more
Fructose Fructose
+73.4%
Contains
more
Starch Starch
+∞%
Contains
more
Sucrose Sucrose
+∞%
Contains
more
Maltose Maltose
+∞%
~equal in
Lactose
~0g
~equal in
Galactose
~0g