What are the differences between tomatoes and corn? Tomatoes are higher in vitamin A, vitamin C, and vitamin K; however, corn is richer in vitamin B5, phosphorus, and vitamin B3. Corn's daily need coverage for vitamin B5 is 14% more. Corn contains 20 times less vitamin K than tomatoes. Tomatoes contain 7.9µg of vitamin K, while corn contains 0.4µg. Tomatoes have a lower glycemic index (23) than corn (52). We used Tomatoes, red, ripe, raw, year round average and Corn, sweet, yellow, cooked, boiled, drained, without salt types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 slice, thin/small - 15g 1 cherry - 17g 1 slice, medium (1/4" thick) - 20g 1 slice, thick/large (1/2" thick) - 27g 1 wedge (1/4 of medium tomato) - 31g 1 Italian tomato - 62g 1 plum tomato - 62g 1 small whole (2-2/5" dia) - 91g 1 medium whole (2-3/5" dia) - 123g 1 NLEA serving - 148g 1 cup cherry tomatoes - 149g 1 cup, chopped or sliced - 180g 1 large whole (3" dia) - 182g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.9%
3%
21%
10%
20%
4.6%
10%
0.65%
15%
0%
7
100 g
300 g
1 baby ear - 8g 1 ear small (5-1/2" to 6-1/2" long) - 89g 1 ear medium (6-3/4" to 7-1/2" long) - 103g 1 ear large (7-3/4" to 9" long) - 118g 1 cup cut - 149g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
0.9%
19%
17%
16%
17%
33%
0.13%
22%
1.1%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 slice, thin/small - 15g 1 cherry - 17g 1 slice, medium (1/4" thick) - 20g 1 slice, thick/large (1/2" thick) - 27g 1 wedge (1/4 of medium tomato) - 31g 1 Italian tomato - 62g 1 plum tomato - 62g 1 small whole (2-2/5" dia) - 91g 1 medium whole (2-3/5" dia) - 123g 1 NLEA serving - 148g 1 cup cherry tomatoes - 149g 1 cup, chopped or sliced - 180g 1 large whole (3" dia) - 182g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
46%
0%
14%
11%
9.3%
4.4%
11%
5.3%
18%
0%
20%
11%
6
100 g
300 g
1 baby ear - 8g 1 ear small (5-1/2" to 6-1/2" long) - 89g 1 ear medium (6-3/4" to 7-1/2" long) - 103g 1 ear large (7-3/4" to 9" long) - 118g 1 cup cut - 149g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
18%
0%
4.3%
1.8%
23%
13%
32%
48%
32%
0%
1%
17%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B5
0.089mg
0.792mg
14%
Vitamin C
13.7mg
5.5mg
9%
Phosphorus
24mg
77mg
8%
Vitamin B3
0.594mg
1.683mg
7%
Carbs
3.89g
20.98g
6%
Vitamin K
7.9µg
0.4µg
6%
Protein
0.88g
3.41g
5%
Fiber
1.2g
2.4g
5%
Vitamin B1
0.037mg
0.093mg
5%
Vitamin B6
0.08mg
0.139mg
5%
Calories
18kcal
96kcal
4%
Magnesium
11mg
26mg
4%
Zinc
0.17mg
0.62mg
4%
Choline
6.7mg
29.1mg
4%
Starch
0g
7.17g
3%
Vitamin A
42µg
13µg
3%
Vitamin E
0.54mg
0.09mg
3%
Vitamin B2
0.019mg
0.057mg
3%
Polyunsaturated fat
0.083g
0.603g
3%
Fats
0.2g
1.5g
2%
Iron
0.27mg
0.45mg
2%
Manganese
0.114mg
0.167mg
2%
Folate
15µg
23µg
2%
Calcium
10mg
3mg
1%
Potassium
237mg
218mg
1%
Copper
0.059mg
0.049mg
1%
Saturated fat
0.028g
0.197g
1%
Monounsaturated fat
0.031g
0.374g
1%
Fructose
1.37g
0.79g
1%
Protein per 100 calories
4.9g
3.6g
N/A
Calories per 10 g protein
205kcal
282kcal
N/A
Weight per 100 calories
556g
104g
N/A
Net carbs
2.69g
18.58g
N/A
Sugar
2.63g
4.54g
N/A
Sodium
5mg
1mg
0%
Selenium
0µg
0.2µg
0%
Tryptophan
0.006mg
0.023mg
0%
Threonine
0.027mg
0.133mg
0%
Isoleucine
0.018mg
0.133mg
0%
Leucine
0.025mg
0.358mg
0%
Lysine
0.027mg
0.141mg
0%
Methionine
0.006mg
0.069mg
0%
Phenylalanine
0.027mg
0.155mg
0%
Valine
0.018mg
0.191mg
0%
Histidine
0.014mg
0.091mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
4%
95%
Protein:
0.88 g
Fats:
0.2 g
Carbs:
3.89 g
Water:
94.52 g
Other:
0.51 g
4
3%
21%
73%
Protein:
3.41 g
Fats:
1.5 g
Carbs:
20.98 g
Water:
73.41 g
Other:
0.7 g
Contains
more
Water Water
+28.8%
Contains
more
Protein Protein
+287.5%
Contains
more
Fats Fats
+650%
Contains
more
Carbs Carbs
+439.3%
Contains
more
Other Other
+37.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
20%
22%
58%
Saturated fat:
Sat. Fat
0.028 g
Monounsaturated fat:
Mono. Fat
0.031 g
Polyunsaturated fat:
Poly. Fat
0.083 g
2
17%
32%
51%
Saturated fat:
Sat. Fat
0.197 g
Monounsaturated fat:
Mono. Fat
0.374 g
Polyunsaturated fat:
Poly. Fat
0.603 g
Contains
less
Sat. Fat Saturated fat
-85.8%
Contains
more
Mono. Fat Monounsaturated fat
+1106.5%
Contains
more
Poly. Fat Polyunsaturated fat
+626.5%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
2
48%
52%
Starch:
0 g
Sucrose:
0 g
Glucose:
1.25 g
Fructose:
1.37 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
3
61%
23%
7%
7%
Starch:
7.17 g
Sucrose:
2.74 g
Glucose:
0.84 g
Fructose:
0.79 g
Lactose:
0 g
Maltose:
0.17 g
Galactose:
0 g
Contains
more
Glucose Glucose
+48.8%
Contains
more
Fructose Fructose
+73.4%
Contains
more
Starch Starch
+∞%
Contains
more
Sucrose Sucrose
+∞%
Contains
more
Maltose Maltose
+∞%
~equal in
Lactose
~0g
~equal in
Galactose
~0g