Important differences between tomatoes and nopales Tomatoes have less calcium, manganese, and magnesium. Nopales' daily need coverage for calcium is 15% more. Tomatoes have a higher glycemic index than nopales. The food varieties used in the comparison are Tomatoes, red, ripe, raw, year round average and Nopales, raw .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
3
100 g
300 g
1 slice, thin/small - 15g 1 cherry - 17g 1 slice, medium (1/4" thick) - 20g 1 slice, thick/large (1/2" thick) - 27g 1 wedge (1/4 of medium tomato) - 31g 1 Italian tomato - 62g 1 plum tomato - 62g 1 small whole (2-2/5" dia) - 91g 1 medium whole (2-3/5" dia) - 123g 1 NLEA serving - 148g 1 cup cherry tomatoes - 149g 1 cup, chopped or sliced - 180g 1 large whole (3" dia) - 182g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.9%
3%
21%
10%
20%
4.6%
10%
0.65%
15%
0%
6
100 g
300 g
1 cup, sliced - 86g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
37%
49%
23%
22%
17%
6.8%
6.9%
2.7%
60%
3.8%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
8
100 g
300 g
1 slice, thin/small - 15g 1 cherry - 17g 1 slice, medium (1/4" thick) - 20g 1 slice, thick/large (1/2" thick) - 27g 1 wedge (1/4 of medium tomato) - 31g 1 Italian tomato - 62g 1 plum tomato - 62g 1 small whole (2-2/5" dia) - 91g 1 medium whole (2-3/5" dia) - 123g 1 NLEA serving - 148g 1 cup cherry tomatoes - 149g 1 cup, chopped or sliced - 180g 1 large whole (3" dia) - 182g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
46%
0%
14%
11%
9.3%
4.4%
11%
5.3%
18%
0%
20%
11%
2
100 g
300 g
1 cup, sliced - 86g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
31%
0%
7.7%
0%
3%
9.5%
7.7%
10%
16%
0%
13%
2.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Calcium
10mg
164mg
15%
Manganese
0.114mg
0.457mg
15%
Magnesium
11mg
52mg
10%
Vitamin C
13.7mg
9.3mg
5%
Iron
0.27mg
0.59mg
4%
Fiber
1.2g
2.2g
4%
Vitamin E
0.54mg
0mg
4%
Folate
15µg
3µg
3%
Vitamin A
42µg
23µg
2%
Vitamin B1
0.037mg
0.012mg
2%
Vitamin B2
0.019mg
0.041mg
2%
Vitamin B5
0.089mg
0.167mg
2%
Vitamin K
7.9µg
5.3µg
2%
Fructose
1.37g
2%
Protein
0.88g
1.32g
1%
Potassium
237mg
257mg
1%
Copper
0.059mg
0.052mg
1%
Zinc
0.17mg
0.25mg
1%
Phosphorus
24mg
16mg
1%
Sodium
5mg
21mg
1%
Selenium
0µg
0.7µg
1%
Vitamin B3
0.594mg
0.41mg
1%
Vitamin B6
0.08mg
0.07mg
1%
Calories
18kcal
16kcal
0%
Protein per 100 calories
4.9g
8.3g
N/A
Calories per 10 g protein
205kcal
121kcal
N/A
Weight per 100 calories
556g
625g
N/A
Fats
0.2g
0.09g
0%
Net carbs
2.69g
1.13g
N/A
Carbs
3.89g
3.33g
0%
Sugar
2.63g
1.15g
N/A
Choline
6.7mg
7.3mg
0%
Saturated fat
0.028g
0.016g
0%
Monounsaturated fat
0.031g
0.018g
0%
Polyunsaturated fat
0.083g
0.05g
0%
Tryptophan
0.006mg
0.014mg
0%
Threonine
0.027mg
0.04mg
0%
Isoleucine
0.018mg
0.049mg
0%
Leucine
0.025mg
0.077mg
0%
Lysine
0.027mg
0.059mg
0%
Methionine
0.006mg
0.015mg
0%
Phenylalanine
0.027mg
0.049mg
0%
Valine
0.018mg
0.059mg
0%
Histidine
0.014mg
0.025mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
4%
95%
Protein:
0.88 g
Fats:
0.2 g
Carbs:
3.89 g
Water:
94.52 g
Other:
0.51 g
1
3%
94%
Protein:
1.32 g
Fats:
0.09 g
Carbs:
3.33 g
Water:
94.12 g
Other:
1.14 g
Contains
more
Fats Fats
+122.2%
Contains
more
Carbs Carbs
+16.8%
Contains
more
Protein Protein
+50%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
20%
22%
58%
Saturated fat:
Sat. Fat
0.028 g
Monounsaturated fat:
Mono. Fat
0.031 g
Polyunsaturated fat:
Poly. Fat
0.083 g
1
19%
21%
60%
Saturated fat:
Sat. Fat
0.016 g
Monounsaturated fat:
Mono. Fat
0.018 g
Polyunsaturated fat:
Poly. Fat
0.05 g
Contains
more
Mono. Fat Monounsaturated fat
+72.2%
Contains
more
Poly. Fat Polyunsaturated fat
+66%
Contains
less
Sat. Fat Saturated fat
-42.9%