What are the main differences between tomatoes and shallots? Tomatoes are richer in vitamin C and vitamin K, while shallots are higher in vitamin B6, iron, fiber, manganese, and phosphorus. Shallots' daily need coverage for vitamin B6 is 20% higher. Shallots have 10 times less vitamin K than tomatoes. Tomatoes have 7.9µg of vitamin K, while shallots have 0.8µg. We used Tomatoes, red, ripe, raw, year round average and Shallots, raw types in this comparison.
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
1
100 g
300 g
1 slice, thin/small - 15g 1 cherry - 17g 1 slice, medium (1/4" thick) - 20g 1 slice, thick/large (1/2" thick) - 27g 1 wedge (1/4 of medium tomato) - 31g 1 Italian tomato - 62g 1 plum tomato - 62g 1 small whole (2-2/5" dia) - 91g 1 medium whole (2-3/5" dia) - 123g 1 NLEA serving - 148g 1 cup cherry tomatoes - 149g 1 cup, chopped or sliced - 180g 1 large whole (3" dia) - 182g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.9%
3%
21%
10%
20%
4.6%
10%
0.65%
15%
0%
9
100 g
300 g
1 tbsp chopped - 10g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
15%
11%
29%
45%
29%
11%
26%
1.6%
38%
6.5%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
5
100 g
300 g
1 slice, thin/small - 15g 1 cherry - 17g 1 slice, medium (1/4" thick) - 20g 1 slice, thick/large (1/2" thick) - 27g 1 wedge (1/4 of medium tomato) - 31g 1 Italian tomato - 62g 1 plum tomato - 62g 1 small whole (2-2/5" dia) - 91g 1 medium whole (2-3/5" dia) - 123g 1 NLEA serving - 148g 1 cup cherry tomatoes - 149g 1 cup, chopped or sliced - 180g 1 large whole (3" dia) - 182g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
46%
0%
14%
11%
9.3%
4.4%
11%
5.3%
18%
0%
20%
11%
4
100 g
300 g
1 tbsp chopped - 10g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
27%
0%
0%
0.8%
15%
4.6%
3.8%
17%
80%
0%
2%
26%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B6
0.08mg
0.345mg
20%
Iron
0.27mg
1.2mg
12%
Fiber
1.2g
3.2g
8%
Manganese
0.114mg
0.292mg
8%
Vitamin C
13.7mg
8mg
6%
Vitamin K
7.9µg
0.8µg
6%
Phosphorus
24mg
60mg
5%
Vitamin A
42µg
0µg
5%
Folate
15µg
34µg
5%
Carbs
3.89g
16.8g
4%
Vitamin B5
0.089mg
0.29mg
4%
Calories
18kcal
72kcal
3%
Protein
0.88g
2.5g
3%
Calcium
10mg
37mg
3%
Potassium
237mg
334mg
3%
Copper
0.059mg
0.088mg
3%
Vitamin E
0.54mg
0.04mg
3%
Magnesium
11mg
21mg
2%
Zinc
0.17mg
0.4mg
2%
Selenium
0µg
1.2µg
2%
Vitamin B1
0.037mg
0.06mg
2%
Vitamin B3
0.594mg
0.2mg
2%
Fructose
1.37g
2%
Choline
6.7mg
11.3mg
1%
Protein per 100 calories
4.9g
3.5g
N/A
Calories per 10 g protein
205kcal
288kcal
N/A
Weight per 100 calories
556g
139g
N/A
Fats
0.2g
0.1g
0%
Net carbs
2.69g
13.6g
N/A
Sugar
2.63g
7.87g
N/A
Sodium
5mg
12mg
0%
Vitamin B2
0.019mg
0.02mg
0%
Saturated fat
0.028g
0.017g
0%
Monounsaturated fat
0.031g
0.014g
0%
Polyunsaturated fat
0.083g
0.039g
0%
Tryptophan
0.006mg
0.028mg
0%
Threonine
0.027mg
0.098mg
0%
Isoleucine
0.018mg
0.106mg
0%
Leucine
0.025mg
0.149mg
0%
Lysine
0.027mg
0.125mg
0%
Methionine
0.006mg
0.027mg
0%
Phenylalanine
0.027mg
0.081mg
0%
Valine
0.018mg
0.11mg
0%
Histidine
0.014mg
0.043mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
4%
95%
Protein:
0.88 g
Fats:
0.2 g
Carbs:
3.89 g
Water:
94.52 g
Other:
0.51 g
2
3%
17%
80%
Protein:
2.5 g
Fats:
0.1 g
Carbs:
16.8 g
Water:
79.8 g
Other:
0.8 g
Contains
more
Fats Fats
+100%
Contains
more
Water Water
+18.4%
Contains
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Protein Protein
+184.1%
Contains
more
Carbs Carbs
+331.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
20%
22%
58%
Saturated fat:
Sat. Fat
0.028 g
Monounsaturated fat:
Mono. Fat
0.031 g
Polyunsaturated fat:
Poly. Fat
0.083 g
1
24%
20%
56%
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.014 g
Polyunsaturated fat:
Poly. Fat
0.039 g
Contains
more
Mono. Fat Monounsaturated fat
+121.4%
Contains
more
Poly. Fat Polyunsaturated fat
+112.8%
Contains
less
Sat. Fat Saturated fat
-39.3%