What are the main differences between triticale and parsley? Triticale is richer in manganese, phosphorus, copper, vitamin B1, protein, carbs, and zinc, while parsley is higher in vitamin C, vitamin A, and iron. Parsley's daily need coverage for vitamin C is 148% higher. Parsley has 20 times less manganese than triticale. Triticale has 3.21mg of manganese, while parsley has 0.16mg. Triticale has a higher glycemic index (66) than parsley (32). We used Triticale and Parsley, fresh types in this comparison.
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
6
100 g
300 g
1 cup - 192g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
93%
11%
29%
96%
152%
94%
153%
0.65%
419%
0%
4
100 g
300 g
1 tbsp - 3.8g 10 sprigs - 10g 1 cup chopped - 60g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
36%
41%
49%
233%
50%
29%
25%
7.3%
21%
0.55%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
5
100 g
300 g
1 cup - 192g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
18%
104%
31%
27%
79%
32%
0%
0%
55%
4
100 g
300 g
1 tbsp - 3.8g 10 sprigs - 10g 1 cup chopped - 60g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
443%
0%
140%
15%
22%
23%
25%
24%
21%
0%
4100%
114%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
1640µg
1367%
Vitamin C
0mg
133mg
148%
Manganese
3.21mg
0.16mg
133%
Vitamin A
0µg
421µg
47%
Iron
2.57mg
6.2mg
45%
Phosphorus
358mg
58mg
43%
Copper
0.457mg
0.149mg
34%
Vitamin B1
0.416mg
0.086mg
28%
Carbs
72.13g
6.33g
22%
Zinc
3.45mg
1.07mg
22%
Protein
13.05g
2.97g
20%
Folate
73µg
152µg
20%
Magnesium
130mg
50mg
19%
Vitamin B5
1.323mg
0.4mg
18%
Calories
336kcal
36kcal
15%
Fiber
3.3g
13%
Calcium
37mg
138mg
10%
Potassium
332mg
554mg
7%
Polyunsaturated fat
0.913g
0.124g
5%
Vitamin B6
0.138mg
0.09mg
4%
Vitamin B2
0.134mg
0.098mg
3%
Fats
2.09g
0.79g
2%
Sodium
5mg
56mg
2%
Choline
12.8mg
2%
Vitamin E
0.9mg
0.75mg
1%
Vitamin B3
1.43mg
1.313mg
1%
Saturated fat
0.366g
0.132g
1%
Protein per 100 calories
3.9g
8.3g
N/A
Calories per 10 g protein
257kcal
121kcal
N/A
Weight per 100 calories
30g
278g
N/A
Unsaturated / Saturated Fat ratio
3.1
3.2
N/A
Net carbs
72.13g
3.03g
N/A
Sugar
0.85g
N/A
Selenium
0.1µg
0%
Monounsaturated fat
0.211g
0.295g
0%
Tryptophan
0.157mg
0.045mg
0%
Threonine
0.405mg
0.122mg
0%
Isoleucine
0.479mg
0.118mg
0%
Leucine
0.911mg
0.204mg
0%
Lysine
0.365mg
0.181mg
0%
Methionine
0.204mg
0.042mg
0%
Phenylalanine
0.638mg
0.145mg
0%
Valine
0.609mg
0.172mg
0%
Histidine
0.311mg
0.061mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
13%
2%
72%
11%
2%
Protein:
13.05 g
Fats:
2.09 g
Carbs:
72.13 g
Water:
10.51 g
Other:
2.22 g
1
3%
6%
88%
2%
Protein:
2.97 g
Fats:
0.79 g
Carbs:
6.33 g
Water:
87.71 g
Other:
2.2 g
Contains
more
Protein Protein
+339.4%
Contains
more
Fats Fats
+164.6%
Contains
more
Carbs Carbs
+1039.5%
Contains
more
Water Water
+734.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
25%
14%
61%
Saturated fat:
Sat. Fat
0.366 g
Monounsaturated fat:
Mono. Fat
0.211 g
Polyunsaturated fat:
Poly. Fat
0.913 g
2
24%
54%
23%
Saturated fat:
Sat. Fat
0.132 g
Monounsaturated fat:
Mono. Fat
0.295 g
Polyunsaturated fat:
Poly. Fat
0.124 g
Contains
more
Poly. Fat Polyunsaturated fat
+636.3%
Contains
less
Sat. Fat Saturated fat
-63.9%
Contains
more
Mono. Fat Monounsaturated fat
+39.8%