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Turkey bacon vs. Turkey breast — In-Depth Nutrition Comparison

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A recap on the differences between turkey bacon and turkey breast

  • Turkey bacon has more vitamin B12, fats, vitamin B2, and zinc; however, turkey breast is higher in vitamin B6, protein, selenium, and vitamin B3.
  • Turkey bacon covers your daily sodium needs 44% more than turkey breast.
  • Turkey breast contains 3 times less vitamin B12 than turkey bacon. Turkey bacon contains 1.19µg of vitamin B12, while turkey breast contains 0.42µg.
  • Turkey breast has less sodium.

Food varieties used in this article are Turkey bacon, unprepared and Turkey, all classes, breast, meat, and skin, raw.

Infographic

Turkey bacon vs Turkey breast infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 24% 31% 53% 23% 69% 95% 139% 2.5% 86%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 3.9% 24% 45% 25% 43% 80% 7.7% 2.3% 122%
Contains more CalciumCalcium +515.4%
Contains more PotassiumPotassium +26.9%
Contains more IronIron +16.7%
Contains more ZincZinc +61.8%
Contains more PhosphorusPhosphorus +19.4%
Contains more MagnesiumMagnesium +50%
Contains less SodiumSodium -94.5%
Contains more SeleniumSelenium +41.8%
~equal in Copper ~0.074mg
~equal in Manganese ~0.018mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 3.3% 2.2% 7.5% 55% 76% 41% 56% 149% 0% 7.5%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0.67% 0% 15% 27% 98% 37% 111% 53% 0% 5.3%
Contains more Vitamin AVitamin A +400%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +106.1%
Contains more Vitamin B12Vitamin B12 +183.3%
Contains more FolateFolate +42.9%
Contains more Vitamin B1Vitamin B1 +93.3%
Contains more Vitamin B3Vitamin B3 +29%
Contains more Vitamin B6Vitamin B6 +96.7%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin B5 ~0.621mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Turkey bacon Turkey breast DV% diff.
Sodium 1069mg 59mg 44%
Vitamin B12 1.19µg 0.42µg 32%
Omega-6 (Linoleic acid) 4.197g 25%
Polyunsaturated fat 4.699g 1.66g 20%
Vitamin B6 0.244mg 0.48mg 18%
Fats 16.93g 7.02g 15%
Omega-3 (ALA) 0.241g 15%
Protein 15.94g 21.89g 12%
Selenium 15.8µg 22.4µg 12%
Saturated fat 4.52g 1.91g 12%
Zinc 2.54mg 1.57mg 9%
Vitamin B2 0.237mg 0.115mg 9%
Monounsaturated fat 6.223g 2.66g 9%
Cholesterol 86mg 65mg 7%
Calcium 80mg 13mg 7%
Vitamin B3 4.032mg 5.2mg 7%
Phosphorus 222mg 186mg 5%
Calories 226kcal 157kcal 3%
Iron 1.4mg 1.2mg 3%
Magnesium 16mg 24mg 2%
Potassium 349mg 275mg 2%
Vitamin B1 0.03mg 0.058mg 2%
Carbs 1.89g 0g 1%
Copper 0.068mg 0.074mg 1%
Vitamin A 10µg 2µg 1%
Vitamin E 0.11mg 1%
Vitamin B5 0.675mg 0.621mg 1%
Folate 10µg 7µg 1%
Protein per 100 calories 7.1g 14g N/A
Calories per 10 g protein 142kcal 72kcal N/A
Weight per 100 calories 44g 64g N/A
Unsaturated / Saturated Fat ratio 2.4 2.3 N/A
Net carbs 1.89g 0g N/A
Manganese 0.019mg 0.018mg 0%
Trans fat 0.184g N/A
Tryptophan 0.242mg 0%
Threonine 0.957mg 0%
Isoleucine 1.099mg 0%
Leucine 1.704mg 0%
Lysine 1.996mg 0%
Methionine 0.616mg 0%
Phenylalanine 0.857mg 0%
Valine 1.141mg 0%
Histidine 0.66mg 0%
Omega-3 (EPA) 0.006g 0g N/A
Omega-3 (DHA) 0.007g 0.01g N/A
Omega-3 (DPA) 0.01g 0.01g N/A
Omega-3 (Eicosatrienoic acid) 0.003g N/A
Omega-6 (Gamma-linolenic acid) 0.01g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.013g N/A
Omega-6 (Eicosadienoic acid) 0.027g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
16% 17% 2% 62% 3%
Protein: 15.94 g
Fats: 16.93 g
Carbs: 1.89 g
Water: 61.83 g
Other: 3.41 g
22% 7% 70%
Protein: 21.89 g
Fats: 7.02 g
Carbs: 0 g
Water: 70.05 g
Other: 1.04 g
Contains more FatsFats +141.2%
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +37.3%
Contains more WaterWater +13.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 40% 30%
Saturated fat: Sat. Fat 4.52 g
Monounsaturated fat: Mono. Fat 6.223 g
Polyunsaturated fat: Poly. Fat 4.699 g
31% 43% 27%
Saturated fat: Sat. Fat 1.91 g
Monounsaturated fat: Mono. Fat 2.66 g
Polyunsaturated fat: Poly. Fat 1.66 g
Contains more Mono. FatMonounsaturated fat +133.9%
Contains more Poly. FatPolyunsaturated fat +183.1%
Contains less Sat. FatSaturated fat -57.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey bacon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174592/nutrients
  2. Turkey breast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171093/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.