Turkey ham vs. Turkey breast — In-Depth Nutrition Comparison
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Differences between turkey ham and turkey breast
- Turkey ham is higher in selenium, vitamin B12, phosphorus, vitamin B1, and vitamin B2; however, turkey breast is richer in vitamin B6, protein, and vitamin B3.
- Turkey ham's daily need coverage for sodium is 37% higher.
- Turkey ham has 4 times more vitamin B1 than turkey breast. While turkey ham has 0.23mg of vitamin B1, turkey breast has only 0.058mg.
- Turkey breast has less sodium.
The food types used in this comparison are USDA Commodity, turkey ham, dark meat, smoked, frozen and Turkey, all classes, breast, meat, and skin, raw.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more ZincZinc | +33.8% |
| Contains more PhosphorusPhosphorus | +55.4% |
| Contains more SeleniumSelenium | +70.5% |
| Contains more MagnesiumMagnesium | +50% |
| Contains more CalciumCalcium | +85.7% |
| Contains more IronIron | +20% |
| Contains more CopperCopper | +∞% |
| Contains less SodiumSodium | -93.5% |
| Contains more ManganeseManganese | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +700% |
| Contains more Vitamin B1Vitamin B1 | +296.6% |
| Contains more Vitamin B2Vitamin B2 | +134.8% |
| Contains more Vitamin B12Vitamin B12 | +90.5% |
| Contains more Vitamin B3Vitamin B3 | +26.2% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +700% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Sodium | 909mg | 59mg | 37% |
| Vitamin B6 | 0.06mg | 0.48mg | 32% |
| Selenium | 38.2µg | 22.4µg | 29% |
| Vitamin B12 | 0.8µg | 0.42µg | 16% |
| Phosphorus | 289mg | 186mg | 15% |
| Vitamin B1 | 0.23mg | 0.058mg | 14% |
| Vitamin B2 | 0.27mg | 0.115mg | 12% |
| Vitamin B5 | 0.621mg | 12% | |
| Protein | 16.3g | 21.89g | 11% |
| Copper | 0.074mg | 8% | |
| Vitamin B3 | 4.12mg | 5.2mg | 7% |
| Fats | 4g | 7.02g | 5% |
| Zinc | 2.1mg | 1.57mg | 5% |
| Polyunsaturated fat | 0.873g | 1.66g | 5% |
| Iron | 1mg | 1.2mg | 3% |
| Saturated fat | 1.2g | 1.91g | 3% |
| Monounsaturated fat | 1.337g | 2.66g | 3% |
| Calories | 118kcal | 157kcal | 2% |
| Magnesium | 16mg | 24mg | 2% |
| Vitamin A | 16µg | 2µg | 2% |
| Folate | 7µg | 2% | |
| Carbs | 3.1g | 0g | 1% |
| Calcium | 7mg | 13mg | 1% |
| Potassium | 253mg | 275mg | 1% |
| Manganese | 0.018mg | 1% | |
| Protein per 100 calories | 14g | 14g | N/A |
| Calories per 10 g protein | 72kcal | 72kcal | N/A |
| Weight per 100 calories | 85g | 64g | N/A |
| Unsaturated / Saturated Fat ratio | 1.8 | 2.3 | N/A |
| Net carbs | 3.1g | 0g | N/A |
| Cholesterol | 64mg | 65mg | 0% |
| Sugar | 1.2g | N/A | |
| Tryptophan | 0.242mg | 0% | |
| Threonine | 0.957mg | 0% | |
| Isoleucine | 1.099mg | 0% | |
| Leucine | 1.704mg | 0% | |
| Lysine | 1.996mg | 0% | |
| Methionine | 0.616mg | 0% | |
| Phenylalanine | 0.857mg | 0% | |
| Valine | 1.141mg | 0% | |
| Histidine | 0.66mg | 0% | |
| Omega-3 (DHA) | 0.01g | N/A | |
| Omega-3 (DPA) | 0.01g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.3 g
Fats:
4 g
Carbs:
3.1 g
Water:
73.5 g
Other:
3.1 g
Protein:
21.89 g
Fats:
7.02 g
Carbs:
0 g
Water:
70.05 g
Other:
1.04 g
| Contains more CarbsCarbs | +∞% |
| Contains more ProteinProtein | +34.3% |
| Contains more FatsFats | +75.5% |
~equal in
Water
~70.05g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.2 g
Monounsaturated fat:
Mono. Fat
1.337 g
Polyunsaturated fat:
Poly. Fat
0.873 g
Saturated fat:
Sat. Fat
1.91 g
Monounsaturated fat:
Mono. Fat
2.66 g
Polyunsaturated fat:
Poly. Fat
1.66 g
| Contains less Sat. FatSaturated fat | -37.2% |
| Contains more Mono. FatMonounsaturated fat | +99% |
| Contains more Poly. FatPolyunsaturated fat | +90.1% |






