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Turkey leg vs. Chicken neck — In-Depth Nutrition Comparison

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What are the differences between turkey leg and chicken neck?

  • Turkey leg is higher in selenium, vitamin B6, protein, zinc, phosphorus, and copper, yet chicken neck is higher in fats and vitamin A.
  • Chicken neck's daily need coverage for fats is 30% more.
  • Turkey leg has 2 times more selenium than chicken neck. While turkey leg has 26.4µg of selenium, chicken neck has only 12µg.
  • The amount of cholesterol in turkey leg is lower.

We used Turkey, all classes, leg, meat, and skin, raw and Chicken, broilers or fryers, neck, meat, and skin, raw types in this article.

Infographic

Turkey leg vs Chicken neck infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 5.1% 24% 65% 47% 84% 76% 9.7% 2.9% 144%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 5.4% 12% 71% 27% 51% 48% 8.3% 4.3% 65%
Contains more MagnesiumMagnesium +61.5%
Contains more PotassiumPotassium +99.3%
Contains more CopperCopper +77.5%
Contains more ZincZinc +66.1%
Contains more PhosphorusPhosphorus +58%
Contains more SeleniumSelenium +120%
Contains more IronIron +10.5%
Contains less SodiumSodium -13.5%
Contains more ManganeseManganese +50%
~equal in Calcium ~18mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0.33% 0% 19% 49% 55% 65% 78% 49% 0% 7.5%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 22% 6% 12% 44% 68% 51% 39% 33% 0% 3.8%
Contains more Vitamin B1Vitamin B1 +63.8%
Contains more Vitamin B5Vitamin B5 +28.2%
Contains more Vitamin B6Vitamin B6 +100%
Contains more Vitamin B12Vitamin B12 +50%
Contains more FolateFolate +100%
Contains more Vitamin AVitamin A +6400%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +22.4%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.191mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Turkey leg Chicken neck DV% diff.
Fats 6.72g 26.24g 30%
Selenium 26.4µg 12µg 26%
Polyunsaturated fat 1.83g 5.68g 26%
Saturated fat 2.06g 7.27g 24%
Monounsaturated fat 2.06g 10.55g 21%
Vitamin B6 0.34mg 0.17mg 13%
Protein 19.54g 14.07g 11%
Zinc 3.09mg 1.86mg 11%
Cholesterol 71mg 99mg 9%
Phosphorus 177mg 112mg 9%
Calories 144kcal 297kcal 8%
Copper 0.142mg 0.08mg 7%
Vitamin A 1µg 65µg 7%
Vitamin B5 1.09mg 0.85mg 5%
Vitamin B12 0.39µg 0.26µg 5%
Potassium 273mg 137mg 4%
Vitamin B3 2.947mg 3.608mg 4%
Vitamin B1 0.077mg 0.047mg 3%
Magnesium 21mg 13mg 2%
Iron 1.72mg 1.9mg 2%
Vitamin E 0.3mg 2%
Vitamin B2 0.211mg 0.191mg 2%
Folate 10µg 5µg 1%
Protein per 100 calories 14g 4.7g N/A
Calories per 10 g protein 74kcal 211kcal N/A
Weight per 100 calories 69g 34g N/A
Unsaturated / Saturated Fat ratio 1.9 2.2 N/A
Calcium 17mg 18mg 0%
Sodium 74mg 64mg 0%
Manganese 0.022mg 0.033mg 0%
Tryptophan 0.219mg 0.137mg 0%
Threonine 0.861mg 0.545mg 0%
Isoleucine 0.998mg 0.588mg 0%
Leucine 1.537mg 0.933mg 0%
Lysine 1.809mg 1.005mg 0%
Methionine 0.557mg 0.332mg 0%
Phenylalanine 0.769mg 0.514mg 0%
Valine 1.028mg 0.641mg 0%
Histidine 0.598mg 0.348mg 0%
Omega-3 (EPA) 0g 0.02g N/A
Omega-3 (DHA) 0.03g 0.06g N/A
Omega-3 (DPA) 0.02g 0.03g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 7% 73%
Protein: 19.54 g
Fats: 6.72 g
Carbs: 0 g
Water: 72.69 g
Other: 1.05 g
14% 26% 60%
Protein: 14.07 g
Fats: 26.24 g
Carbs: 0 g
Water: 59.99 g
Other: 0 g
Contains more ProteinProtein +38.9%
Contains more WaterWater +21.2%
Contains more FatsFats +290.5%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
35% 35% 31%
Saturated fat: Sat. Fat 2.06 g
Monounsaturated fat: Mono. Fat 2.06 g
Polyunsaturated fat: Poly. Fat 1.83 g
31% 45% 24%
Saturated fat: Sat. Fat 7.27 g
Monounsaturated fat: Mono. Fat 10.55 g
Polyunsaturated fat: Poly. Fat 5.68 g
Contains less Sat. FatSaturated fat -71.7%
Contains more Mono. FatMonounsaturated fat +412.1%
Contains more Poly. FatPolyunsaturated fat +210.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey leg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171493/nutrients
  2. Chicken neck - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172382/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.