Turkey leg vs. Chuck steak — In-Depth Nutrition Comparison
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Summary of differences between turkey leg and chuck steak
- Turkey leg has more copper and vitamin B5, while chuck steak has more vitamin B12, zinc, fats, protein, vitamin B3, and iron.
- Chuck steak covers your daily need for vitamin B12 110% more than turkey leg.
- Turkey leg contains 2 times more copper than chuck steak. While turkey leg contains 0.142mg of copper, chuck steak contains only 0.077mg.
- The amount of cholesterol in turkey leg is lower.
These are the specific foods used in this comparison Turkey, all classes, leg, meat, and skin, raw and Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CopperCopper | +84.4% |
| Contains more ManganeseManganese | +83.3% |
| Contains more PotassiumPotassium | +19% |
| Contains more IronIron | +42.4% |
| Contains more ZincZinc | +180.9% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B1Vitamin B1 | +16.7% |
| Contains more Vitamin B5Vitamin B5 | +44.9% |
| Contains more FolateFolate | +66.7% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin AVitamin A | +600% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B3Vitamin B3 | +58.2% |
| Contains more Vitamin B12Vitamin B12 | +676.9% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 0.39µg | 3.03µg | 110% |
| Zinc | 3.09mg | 8.68mg | 51% |
| Saturated fat | 2.06g | 8.66g | 30% |
| Fats | 6.72g | 19.64g | 20% |
| Monounsaturated fat | 2.06g | 9.457g | 18% |
| Choline | 79mg | 14% | |
| Protein | 19.54g | 24.98g | 11% |
| Vitamin B3 | 2.947mg | 4.663mg | 11% |
| Iron | 1.72mg | 2.45mg | 9% |
| Calories | 144kcal | 277kcal | 7% |
| Copper | 0.142mg | 0.077mg | 7% |
| Vitamin B5 | 1.09mg | 0.752mg | 7% |
| Polyunsaturated fat | 1.83g | 0.81g | 7% |
| Cholesterol | 71mg | 87mg | 5% |
| Omega-6 (Linoleic acid) | 0.619g | 4% | |
| Vitamin B6 | 0.34mg | 0.373mg | 3% |
| Omega-3 (ALA) | 0.041g | 3% | |
| Potassium | 273mg | 325mg | 2% |
| Phosphorus | 177mg | 193mg | 2% |
| Selenium | 26.4µg | 27.5µg | 2% |
| Vitamin B2 | 0.211mg | 0.191mg | 2% |
| Vitamin D* | 5 IU | 1% | |
| Vitamin D | 0.1µg | 1% | |
| Vitamin A | 1µg | 7µg | 1% |
| Vitamin E | 0.1mg | 1% | |
| Vitamin B1 | 0.077mg | 0.066mg | 1% |
| Vitamin K | 1.6µg | 1% | |
| Folate | 10µg | 6µg | 1% |
| Protein per 100 calories | 14g | 9g | N/A |
| Calories per 10 g protein | 74kcal | 111kcal | N/A |
| Weight per 100 calories | 69g | 36g | N/A |
| Unsaturated / Saturated Fat ratio | 1.9 | 1.2 | N/A |
| Magnesium | 21mg | 22mg | 0% |
| Calcium | 17mg | 16mg | 0% |
| Sodium | 74mg | 71mg | 0% |
| Manganese | 0.022mg | 0.012mg | 0% |
| Trans fat | 1.287g | N/A | |
| Tryptophan | 0.219mg | 0.281mg | 0% |
| Threonine | 0.861mg | 1.099mg | 0% |
| Isoleucine | 0.998mg | 1.062mg | 0% |
| Leucine | 1.537mg | 2.009mg | 0% |
| Lysine | 1.809mg | 2.184mg | 0% |
| Methionine | 0.557mg | 0.709mg | 0% |
| Phenylalanine | 0.769mg | 0.951mg | 0% |
| Valine | 1.028mg | 1.129mg | 0% |
| Histidine | 0.598mg | 0.809mg | 0% |
| Omega-3 (EPA) | 0g | 0.001g | N/A |
| Omega-3 (DHA) | 0.03g | 0g | N/A |
| Omega-3 (DPA) | 0.02g | 0.004g | N/A |
| Omega-6 (Eicosadienoic acid) | 0.006g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.54 g
Fats:
6.72 g
Carbs:
0 g
Water:
72.69 g
Other:
1.05 g
Protein:
24.98 g
Fats:
19.64 g
Carbs:
0 g
Water:
55.22 g
Other:
0.16 g
| Contains more WaterWater | +31.6% |
| Contains more ProteinProtein | +27.8% |
| Contains more FatsFats | +192.3% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.06 g
Monounsaturated fat:
Mono. Fat
2.06 g
Polyunsaturated fat:
Poly. Fat
1.83 g
Saturated fat:
Sat. Fat
8.66 g
Monounsaturated fat:
Mono. Fat
9.457 g
Polyunsaturated fat:
Poly. Fat
0.81 g
| Contains less Sat. FatSaturated fat | -76.2% |
| Contains more Poly. FatPolyunsaturated fat | +125.9% |
| Contains more Mono. FatMonounsaturated fat | +359.1% |






