Turkey leg vs. Pork chop — In-Depth Nutrition Comparison
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Summary of differences between turkey leg and pork chop
- Turkey leg has more iron, while pork chop has more vitamin B1, vitamin B3, selenium, fats, vitamin B6, vitamin B12, protein, and phosphorus.
- Pork chop covers your daily need for vitamin B1 34% more than turkey leg.
- Turkey leg contains 2 times more iron than pork chop. While turkey leg contains 1.72mg of iron, pork chop contains only 0.87mg.
- The amount of saturated fat in turkey leg is lower.
These are the specific foods used in this comparison Turkey, all classes, leg, meat, and skin, raw and Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more IronIron | +97.7% |
| Contains more CopperCopper | +35.2% |
| Contains more ManganeseManganese | +120% |
| Contains more CalciumCalcium | +229.4% |
| Contains more PotassiumPotassium | +15.4% |
| Contains more PhosphorusPhosphorus | +36.2% |
| Contains more SeleniumSelenium | +37.9% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more FolateFolate | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin AVitamin A | +300% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +536.4% |
| Contains more Vitamin B2Vitamin B2 | +48.3% |
| Contains more Vitamin B3Vitamin B3 | +169% |
| Contains more Vitamin B6Vitamin B6 | +43.8% |
| Contains more Vitamin B12Vitamin B12 | +69.2% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B1 | 0.077mg | 0.49mg | 34% |
| Vitamin B3 | 2.947mg | 7.927mg | 31% |
| Selenium | 26.4µg | 36.4µg | 18% |
| Fats | 6.72g | 14.35g | 12% |
| Choline | 67.5mg | 12% | |
| Iron | 1.72mg | 0.87mg | 11% |
| Vitamin B6 | 0.34mg | 0.489mg | 11% |
| Vitamin B12 | 0.39µg | 0.66µg | 11% |
| Saturated fat | 2.06g | 4.339g | 10% |
| Phosphorus | 177mg | 241mg | 9% |
| Protein | 19.54g | 23.72g | 8% |
| Vitamin B2 | 0.211mg | 0.313mg | 8% |
| Monounsaturated fat | 2.06g | 4.887g | 7% |
| Vitamin D* | 40 IU | 5% | |
| Vitamin D | 1µg | 5% | |
| Omega-6 (Linoleic acid) | 0.922g | 5% | |
| Calories | 144kcal | 231kcal | 4% |
| Calcium | 17mg | 56mg | 4% |
| Copper | 0.142mg | 0.105mg | 4% |
| Omega-3 (ALA) | 0.065g | 4% | |
| Folate | 10µg | 0µg | 3% |
| Cholesterol | 71mg | 78mg | 2% |
| Potassium | 273mg | 315mg | 1% |
| Zinc | 3.09mg | 3.15mg | 1% |
| Vitamin E | 0.21mg | 1% | |
| Manganese | 0.022mg | 0.01mg | 1% |
| Protein per 100 calories | 14g | 10g | N/A |
| Calories per 10 g protein | 74kcal | 97kcal | N/A |
| Weight per 100 calories | 69g | 43g | N/A |
| Unsaturated / Saturated Fat ratio | 1.9 | 1.6 | N/A |
| Magnesium | 21mg | 20mg | 0% |
| Sodium | 74mg | 74mg | 0% |
| Vitamin A | 1µg | 4µg | 0% |
| Vitamin B5 | 1.09mg | 1.104mg | 0% |
| Trans fat | 0.066g | N/A | |
| Polyunsaturated fat | 1.83g | 1.894g | 0% |
| Tryptophan | 0.219mg | 0.282mg | 0% |
| Threonine | 0.861mg | 1.043mg | 0% |
| Isoleucine | 0.998mg | 1.123mg | 0% |
| Leucine | 1.537mg | 1.952mg | 0% |
| Lysine | 1.809mg | 2.109mg | 0% |
| Methionine | 0.557mg | 0.65mg | 0% |
| Phenylalanine | 0.769mg | 0.985mg | 0% |
| Valine | 1.028mg | 1.2mg | 0% |
| Histidine | 0.598mg | 0.965mg | 0% |
| Omega-3 (DHA) | 0.03g | 0.001g | N/A |
| Omega-3 (DPA) | 0.02g | 0.011g | N/A |
| Omega-6 (Gamma-linolenic acid) | 0.003g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.065g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.54 g
Fats:
6.72 g
Carbs:
0 g
Water:
72.69 g
Other:
1.05 g
Protein:
23.72 g
Fats:
14.35 g
Carbs:
0 g
Water:
61.45 g
Other:
0.48 g
| Contains more WaterWater | +18.3% |
| Contains more ProteinProtein | +21.4% |
| Contains more FatsFats | +113.5% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.06 g
Monounsaturated fat:
Mono. Fat
2.06 g
Polyunsaturated fat:
Poly. Fat
1.83 g
Saturated fat:
Sat. Fat
4.339 g
Monounsaturated fat:
Mono. Fat
4.887 g
Polyunsaturated fat:
Poly. Fat
1.894 g
| Contains less Sat. FatSaturated fat | -52.5% |
| Contains more Mono. FatMonounsaturated fat | +137.2% |
~equal in
Polyunsaturated fat
~1.894g






