Turkey neck vs. Canadian bacon — In-Depth Nutrition Comparison
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What are the differences between turkey neck and Canadian bacon?
- Turkey neck is higher in vitamin B12 and zinc; however, Canadian bacon is richer in vitamin B1, selenium, vitamin B3, protein, potassium, and phosphorus.
- Turkey neck's daily need coverage for vitamin B12 is 55% more.
- Canadian bacon contains 2 times less zinc than turkey neck. Turkey neck contains 3.39mg of zinc, while Canadian bacon contains 1.73mg.
- Canadian bacon has less cholesterol.
We used Turkey from whole, neck, meat only, raw and Canadian bacon, cooked, pan-fried types in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +242.9% |
| Contains more IronIron | +80.4% |
| Contains more CopperCopper | +125.4% |
| Contains more ZincZinc | +96% |
| Contains less SodiumSodium | -76.5% |
| Contains more ManganeseManganese | +250% |
| Contains more MagnesiumMagnesium | +80% |
| Contains more PotassiumPotassium | +651.1% |
| Contains more PhosphorusPhosphorus | +93.1% |
| Contains more SeleniumSelenium | +76.2% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +50% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +14.1% |
| Contains more Vitamin B5Vitamin B5 | +11.3% |
| Contains more Vitamin B6Vitamin B6 | +30% |
| Contains more Vitamin B12Vitamin B12 | +309.3% |
| Contains more FolateFolate | +25% |
| Contains more Vitamin EVitamin E | +241.7% |
| Contains more Vitamin B1Vitamin B1 | +1211.8% |
| Contains more Vitamin B3Vitamin B3 | +102.8% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 1.76µg | 0.43µg | 55% |
| Vitamin B1 | 0.051mg | 0.669mg | 52% |
| Selenium | 28.6µg | 50.4µg | 40% |
| Sodium | 233mg | 993mg | 33% |
| Vitamin B3 | 4.924mg | 9.988mg | 32% |
| Potassium | 133mg | 999mg | 25% |
| Protein | 16.51g | 28.31g | 24% |
| Phosphorus | 160mg | 309mg | 21% |
| Cholesterol | 115mg | 67mg | 16% |
| Zinc | 3.39mg | 1.73mg | 15% |
| Copper | 0.142mg | 0.063mg | 9% |
| Choline | 54mg | 104.8mg | 9% |
| Polyunsaturated fat | 1.478g | 0.485g | 7% |
| Iron | 1.01mg | 0.56mg | 6% |
| Vitamin B6 | 0.364mg | 0.28mg | 6% |
| Fats | 6.04g | 2.78g | 5% |
| Magnesium | 15mg | 27mg | 3% |
| Saturated fat | 1.647g | 1.039g | 3% |
| Calcium | 24mg | 7mg | 2% |
| Vitamin E | 0.12mg | 0.41mg | 2% |
| Manganese | 0.056mg | 0.016mg | 2% |
| Vitamin B2 | 0.211mg | 0.185mg | 2% |
| Vitamin B5 | 0.801mg | 0.72mg | 2% |
| Omega-6 (Linoleic acid) | 0.36g | 2% | |
| Calories | 125kcal | 146kcal | 1% |
| Carbs | 0g | 1.8g | 1% |
| Vitamin D* | 13 IU | 9 IU | 1% |
| Vitamin D | 0.3µg | 0.2µg | 1% |
| Vitamin A | 13µg | 0µg | 1% |
| Monounsaturated fat | 1.824g | 1.255g | 1% |
| Omega-3 (ALA) | 0.011g | 1% | |
| Protein per 100 calories | 13g | 19g | N/A |
| Calories per 10 g protein | 76kcal | 52kcal | N/A |
| Weight per 100 calories | 80g | 68g | N/A |
| Unsaturated / Saturated Fat ratio | 2 | 1.7 | N/A |
| Net carbs | 0g | 1.8g | N/A |
| Sugar | 0g | 1.2g | N/A |
| Vitamin K | 0µg | 0.2µg | 0% |
| Folate | 5µg | 4µg | 0% |
| Trans fat | 0.008g | N/A | |
| Tryptophan | 0.176mg | 0.332mg | 0% |
| Threonine | 0.6mg | 1.226mg | 0% |
| Isoleucine | 0.473mg | 1.32mg | 0% |
| Leucine | 1.144mg | 2.294mg | 0% |
| Lysine | 1.363mg | 2.479mg | 0% |
| Methionine | 0.432mg | 0.764mg | 0% |
| Phenylalanine | 0.532mg | 1.158mg | 0% |
| Valine | 0.528mg | 1.41mg | 0% |
| Histidine | 0.448mg | 1.134mg | 0% |
| Omega-3 (EPA) | 0.002g | 0g | N/A |
| Omega-3 (DHA) | 0.005g | 0.001g | N/A |
| Omega-3 (DPA) | 0.008g | 0.006g | N/A |
| Omega-3 (Eicosatrienoic acid) | 0.003g | N/A | |
| Omega-6 (Gamma-linolenic acid) | 0.001g | N/A | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.008g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.014g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.51 g
Fats:
6.04 g
Carbs:
0 g
Water:
75.92 g
Other:
1.53 g
Protein:
28.31 g
Fats:
2.78 g
Carbs:
1.8 g
Water:
62.5 g
Other:
4.61 g
| Contains more FatsFats | +117.3% |
| Contains more WaterWater | +21.5% |
| Contains more ProteinProtein | +71.5% |
| Contains more CarbsCarbs | +∞% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.647 g
Monounsaturated fat:
Mono. Fat
1.824 g
Polyunsaturated fat:
Poly. Fat
1.478 g
Saturated fat:
Sat. Fat
1.039 g
Monounsaturated fat:
Mono. Fat
1.255 g
Polyunsaturated fat:
Poly. Fat
0.485 g
| Contains more Mono. FatMonounsaturated fat | +45.3% |
| Contains more Poly. FatPolyunsaturated fat | +204.7% |
| Contains less Sat. FatSaturated fat | -36.9% |






