Important differences between turnip and taro Turnip has more vitamin C; however, taro has more vitamin E, vitamin B6, potassium, manganese, copper, fiber, phosphorus, carbs, and magnesium. Turnip's daily need coverage for vitamin C is 18% more. Turnip has a higher glycemic index than taro. The food varieties used in the comparison are Turnips, raw and Taro, raw .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
1
100 g
300 g
1 slice - 15g 1 small - 61g 0.5 cup, cubes - 65g 1 medium - 122g 1 cup, cubes - 130g 1 large - 183g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.9%
9%
17%
11%
28%
7.4%
12%
8.7%
17%
3.8%
8
100 g
300 g
1 cup, sliced - 104g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
24%
13%
52%
21%
57%
6.3%
36%
1.4%
50%
3.8%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
2
100 g
300 g
1 slice - 15g 1 small - 61g 0.5 cup, cubes - 65g 1 medium - 122g 1 cup, cubes - 130g 1 large - 183g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
70%
0%
0%
0.6%
10%
6.9%
7.5%
12%
21%
0%
0.25%
11%
8
100 g
300 g
1 cup, sliced - 104g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
15%
0%
1.3%
48%
24%
5.8%
11%
18%
65%
0%
2.5%
17%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
21mg
4.5mg
18%
Vitamin E
0.03mg
2.38mg
16%
Vitamin B6
0.09mg
0.283mg
15%
Potassium
191mg
591mg
12%
Manganese
0.134mg
0.383mg
11%
Copper
0.085mg
0.172mg
10%
Fiber
1.8g
4.1g
9%
Phosphorus
27mg
84mg
8%
Carbs
6.43g
26.46g
7%
Magnesium
11mg
33mg
5%
Vitamin B1
0.04mg
0.095mg
5%
Calories
28kcal
112kcal
4%
Iron
0.3mg
0.55mg
3%
Sodium
67mg
11mg
2%
Vitamin B5
0.2mg
0.303mg
2%
Folate
15µg
22µg
2%
Protein
0.9g
1.5g
1%
Calcium
30mg
43mg
1%
Vitamin B3
0.4mg
0.6mg
1%
Vitamin K
0.1µg
1µg
1%
Choline
11.1mg
17.3mg
1%
Protein per 100 calories
3.2g
1.3g
N/A
Calories per 10 g protein
311kcal
747kcal
N/A
Weight per 100 calories
357g
89g
N/A
Fats
0.1g
0.2g
0%
Net carbs
4.63g
22.36g
N/A
Sugar
3.8g
0.4g
N/A
Zinc
0.27mg
0.23mg
0%
Vitamin A
0µg
4µg
0%
Selenium
0.7µg
0.7µg
0%
Vitamin B2
0.03mg
0.025mg
0%
Saturated fat
0.011g
0.041g
0%
Monounsaturated fat
0.006g
0.016g
0%
Polyunsaturated fat
0.053g
0.083g
0%
Tryptophan
0.009mg
0.023mg
0%
Threonine
0.025mg
0.069mg
0%
Isoleucine
0.036mg
0.054mg
0%
Leucine
0.033mg
0.111mg
0%
Lysine
0.036mg
0.067mg
0%
Methionine
0.011mg
0.02mg
0%
Phenylalanine
0.017mg
0.082mg
0%
Valine
0.03mg
0.082mg
0%
Histidine
0.014mg
0.034mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
6%
92%
Protein:
0.9 g
Fats:
0.1 g
Carbs:
6.43 g
Water:
91.87 g
Other:
0.7 g
3
26%
71%
Protein:
1.5 g
Fats:
0.2 g
Carbs:
26.46 g
Water:
70.64 g
Other:
1.2 g
Contains
more
Water Water
+30.1%
Contains
more
Protein Protein
+66.7%
Contains
more
Fats Fats
+100%
Contains
more
Carbs Carbs
+311.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
16%
9%
76%
Saturated fat:
Sat. Fat
0.011 g
Monounsaturated fat:
Mono. Fat
0.006 g
Polyunsaturated fat:
Poly. Fat
0.053 g
2
29%
11%
59%
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.016 g
Polyunsaturated fat:
Poly. Fat
0.083 g
Contains
less
Sat. Fat Saturated fat
-73.2%
Contains
more
Mono. Fat Monounsaturated fat
+166.7%
Contains
more
Poly. Fat Polyunsaturated fat
+56.6%