How are vegetable and basil different? Vegetable is richer in fiber, while basil is higher in vitamin K, copper, manganese, iron, vitamin A, vitamin C, calcium, folate, and magnesium. Basil covers your daily need for vitamin K, 326% more than vegetable. Vegetable contains 3 times more fiber than basil. Vegetable contains 4.4g of fiber, while basil contains 1.6g. Vegetables, mixed, frozen, cooked, boiled, drained, without salt and Basil, fresh types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
0
100 g
300 g
0.5 cup - 91g 1 package (10 oz) yields - 275g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
7.5%
15%
31%
28%
13%
22%
4.6%
49%
1.6%
8
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
46%
53%
26%
119%
128%
22%
24%
0.52%
150%
1.6%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
0.5 cup - 91g 1 package (10 oz) yields - 275g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
11%
0%
71%
7.6%
18%
28%
16%
9.1%
17%
0%
59%
14%
7
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
60%
0%
88%
16%
8.5%
18%
17%
13%
36%
0%
1037%
51%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
23.5µg
414.8µg
326%
Copper
0.083mg
0.385mg
34%
Manganese
0.379mg
1.148mg
33%
Iron
0.82mg
3.17mg
29%
Vitamin C
3.2mg
18mg
16%
Calcium
25mg
177mg
15%
Folate
19µg
68µg
12%
Fiber
4.4g
1.6g
11%
Magnesium
22mg
64mg
10%
Vitamin A
214µg
264µg
6%
Vitamin B6
0.074mg
0.155mg
6%
Potassium
169mg
295mg
4%
Carbs
13.09g
2.65g
3%
Zinc
0.49mg
0.81mg
3%
Vitamin E
0.38mg
0.8mg
3%
Vitamin B1
0.071mg
0.034mg
3%
Vitamin B2
0.12mg
0.076mg
3%
Calories
65kcal
23kcal
2%
Choline
24.1mg
11.4mg
2%
Polyunsaturated fat
0.072g
0.389g
2%
Protein
2.86g
3.15g
1%
Fats
0.15g
0.64g
1%
Phosphorus
51mg
56mg
1%
Sodium
35mg
4mg
1%
Vitamin B5
0.151mg
0.209mg
1%
Protein per 100 calories
4.4g
14g
N/A
Calories per 10 g protein
227kcal
73kcal
N/A
Weight per 100 calories
154g
435g
N/A
Net carbs
8.69g
1.05g
N/A
Sugar
3.12g
0.3g
N/A
Selenium
0.3µg
0.3µg
0%
Vitamin B3
0.851mg
0.902mg
0%
Saturated fat
0.031g
0.041g
0%
Monounsaturated fat
0.01g
0.088g
0%
Tryptophan
0.029mg
0.039mg
0%
Threonine
0.115mg
0.104mg
0%
Isoleucine
0.139mg
0.104mg
0%
Leucine
0.19mg
0.191mg
0%
Lysine
0.17mg
0.11mg
0%
Methionine
0.034mg
0.036mg
0%
Phenylalanine
0.12mg
0.13mg
0%
Valine
0.149mg
0.127mg
0%
Histidine
0.073mg
0.051mg
0%
Fructose
0.02g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
3%
13%
83%
Protein:
2.86 g
Fats:
0.15 g
Carbs:
13.09 g
Water:
83.23 g
Other:
0.67 g
4
3%
3%
92%
Protein:
3.15 g
Fats:
0.64 g
Carbs:
2.65 g
Water:
92.06 g
Other:
1.5 g
Contains
more
Carbs Carbs
+394%
Contains
more
Protein Protein
+10.1%
Contains
more
Fats Fats
+326.7%
Contains
more
Water Water
+10.6%
Contains
more
Other Other
+123.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
27%
9%
64%
Saturated fat:
Sat. Fat
0.031 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.072 g
2
8%
17%
75%
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.389 g
Contains
less
Sat. Fat Saturated fat
-24.4%
Contains
more
Mono. Fat Monounsaturated fat
+780%
Contains
more
Poly. Fat Polyunsaturated fat
+440.3%