What are the main differences between wafer and dough? Wafer is richer in copper and manganese, while dough is higher in vitamin B1, selenium, folate, vitamin B2, and vitamin B3. Dough's daily need coverage for vitamin B1 is 42% higher. Dough has 8 times less saturated fat than wafer. Wafer has 4.241g of saturated fat, while dough has 0.529g. We used Cookies, chocolate wafers and Bread, french or vienna (includes sourdough) types in this comparison.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 wafer - 6g 1 oz - 28.35g 1 cup, crumbs - 112g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
38%
9.3%
19%
150%
154%
30%
57%
76%
91%
31%
2
100 g
300 g
1 oz - 28.35g 1 slice - 139g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
16%
10%
147%
51%
28%
45%
79%
75%
156%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 wafer - 6g 1 oz - 28.35g 1 cup, crumbs - 112g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
1%
14%
51%
61%
54%
23%
12%
11%
6%
35%
6
100 g
300 g
1 oz - 28.35g 1 slice - 139g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
4.2%
178%
99%
90%
27%
25%
0%
1.8%
92%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Selenium
5.7µg
28.6µg
42%
Vitamin B1
0.203mg
0.71mg
42%
Copper
0.463mg
0.152mg
35%
Polyunsaturated fat
4.153g
0.855g
22%
Folate
47µg
123µg
19%
Fats
14.2g
2.42g
18%
Starch
44.23g
18%
Saturated fat
4.241g
0.529g
17%
Vitamin B2
0.266mg
0.427mg
12%
Vitamin B3
2.858mg
4.817mg
12%
Monounsaturated fat
4.865g
0.362g
11%
Calories
433kcal
272kcal
8%
Protein
6.6g
10.75g
8%
Carbs
72.7g
51.88g
7%
Magnesium
53mg
32mg
5%
Fiber
3.4g
2.2g
5%
Manganese
0.696mg
0.577mg
5%
Phosphorus
132mg
105mg
4%
Vitamin B6
0.051mg
0.107mg
4%
Vitamin B12
0.09µg
0µg
4%
Potassium
210mg
117mg
3%
Vitamin E
0.72mg
0.21mg
3%
Caffeine
10mg
0mg
3%
Calcium
31mg
52mg
2%
Cholesterol
2mg
0mg
1%
Iron
4.01mg
3.91mg
1%
Sodium
580mg
602mg
1%
Vitamin B5
0.381mg
0.455mg
1%
Vitamin K
2.4µg
0.7µg
1%
Choline
14.3mg
8mg
1%
Fructose
0.51g
1%
Protein per 100 calories
1.5g
4g
N/A
Calories per 10 g protein
656kcal
253kcal
N/A
Weight per 100 calories
23g
37g
N/A
Unsaturated / Saturated Fat ratio
2.1
2.3
N/A
Net carbs
69.3g
49.68g
N/A
Sugar
37.43g
4.62g
N/A
Zinc
1.09mg
1.04mg
0%
Vitamin A
3µg
0µg
0%
Trans fat
0.005g
N/A
Tryptophan
0.096mg
0%
Threonine
0.22mg
0%
Isoleucine
0.261mg
0%
Leucine
0.447mg
0%
Lysine
0.281mg
0%
Methionine
0.105mg
0%
Phenylalanine
0.308mg
0%
Valine
0.323mg
0%
Histidine
0.128mg
0%
Omega-3 - EPA
0.003g
0g
N/A
Omega-3 - DHA
0.002g
0g
N/A
Omega-3 - ALA
0.063g
N/A
Omega-6 - Gamma-linoleic acid
0.001g
N/A
Omega-6 - Linoleic acid
0.788g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
7%
14%
73%
5%
2%
Protein:
6.6 g
Fats:
14.2 g
Carbs:
72.7 g
Water:
4.5 g
Other:
2 g
2
11%
2%
52%
33%
2%
Protein:
10.75 g
Fats:
2.42 g
Carbs:
51.88 g
Water:
33 g
Other:
1.95 g
Contains
more
Fats Fats
+486.8%
Contains
more
Carbs Carbs
+40.1%
Contains
more
Protein Protein
+62.9%
Contains
more
Water Water
+633.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
32%
37%
31%
Saturated fat:
Sat. Fat
4.241 g
Monounsaturated fat:
Mono. Fat
4.865 g
Polyunsaturated fat:
Poly. Fat
4.153 g
1
30%
21%
49%
Saturated fat:
Sat. Fat
0.529 g
Monounsaturated fat:
Mono. Fat
0.362 g
Polyunsaturated fat:
Poly. Fat
0.855 g
Contains
more
Mono. Fat Monounsaturated fat
+1243.9%
Contains
more
Poly. Fat Polyunsaturated fat
+385.7%
Contains
less
Sat. Fat Saturated fat
-87.5%