Wheat germ oil vs. Tomato sauce — In-Depth Nutrition Comparison
Compare
A recap on the differences between wheat germ oil and tomato sauce
- Wheat germ oil is higher in vitamin E, fats, and vitamin K, yet tomato sauce is higher in copper, iron, potassium, vitamin C, vitamin B6, and vitamin B3.
- Wheat germ oil covers your daily vitamin E needs 986% more than tomato sauce.
- Wheat germ oil contains 459 times more saturated fat than tomato sauce. While wheat germ oil contains 18.8g of saturated fat, tomato sauce contains only 0.041g.
- The glycemic index of wheat germ oil is lower.
Food varieties used in this article are Oil, wheat germ and Tomato sauce, canned, no salt added.
Infographic
Infographic link
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains less SodiumSodium | -100% |
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +10275% |
| Contains more Vitamin KVitamin K | +782.1% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin E | 149.4mg | 1.44mg | 986% |
| Polyunsaturated fat | 61.7g | 0.121g | 411% |
| Fats | 100g | 0.3g | 153% |
| Saturated fat | 18.8g | 0.041g | 85% |
| Calories | 884kcal | 24kcal | 43% |
| Monounsaturated fat | 15.1g | 0.044g | 38% |
| Vitamin K | 24.7µg | 2.8µg | 18% |
| Copper | 0mg | 0.115mg | 13% |
| Iron | 0mg | 0.96mg | 12% |
| Potassium | 0mg | 297mg | 9% |
| Vitamin C | 0mg | 7mg | 8% |
| Vitamin B6 | 0mg | 0.098mg | 8% |
| Fiber | 0g | 1.5g | 6% |
| Vitamin B3 | 0mg | 0.991mg | 6% |
| Vitamin B5 | 0mg | 0.309mg | 6% |
| Manganese | 0.113mg | 5% | |
| Vitamin B2 | 0mg | 0.065mg | 5% |
| Magnesium | 0mg | 15mg | 4% |
| Phosphorus | 0mg | 27mg | 4% |
| Protein | 0g | 1.2g | 2% |
| Carbs | 0g | 5.31g | 2% |
| Zinc | 0mg | 0.22mg | 2% |
| Vitamin A | 0µg | 22µg | 2% |
| Vitamin B1 | 0mg | 0.024mg | 2% |
| Folate | 0µg | 9µg | 2% |
| Choline | 20mg | 9.9mg | 2% |
| Fructose | 1.67g | 2% | |
| Calcium | 0mg | 14mg | 1% |
| Selenium | 0µg | 0.6µg | 1% |
| Protein per 100 calories | 0g | 5g | N/A |
| Calories per 10 g protein | 200kcal | N/A | |
| Weight per 100 calories | 11g | 417g | N/A |
| Unsaturated / Saturated Fat ratio | 4.1 | 4 | N/A |
| Net carbs | 0g | 3.81g | N/A |
| Sugar | 0g | 3.56g | N/A |
| Sodium | 0mg | 11mg | 0% |
| Tryptophan | 0mg | 0.009mg | 0% |
| Threonine | 0mg | 0.037mg | 0% |
| Isoleucine | 0mg | 0.025mg | 0% |
| Leucine | 0mg | 0.034mg | 0% |
| Lysine | 0mg | 0.037mg | 0% |
| Methionine | 0mg | 0.008mg | 0% |
| Phenylalanine | 0mg | 0.036mg | 0% |
| Valine | 0mg | 0.025mg | 0% |
| Histidine | 0mg | 0.02mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
Protein:
1.2 g
Fats:
0.3 g
Carbs:
5.31 g
Water:
91.28 g
Other:
1.91 g
| Contains more FatsFats | +33233.3% |
| Contains more ProteinProtein | +∞% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +∞% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
18.8 g
Monounsaturated fat:
Mono. Fat
15.1 g
Polyunsaturated fat:
Poly. Fat
61.7 g
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.044 g
Polyunsaturated fat:
Poly. Fat
0.121 g
| Contains more Mono. FatMonounsaturated fat | +34218.2% |
| Contains more Poly. FatPolyunsaturated fat | +50891.7% |
| Contains less Sat. FatSaturated fat | -99.8% |
