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Wheat vs. Arugula — In-Depth Nutrition Comparison

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How are wheat and arugula different?

  • Wheat has more selenium, manganese, copper, phosphorus, vitamin B3, zinc, fiber, and carbs; however, arugula is richer in folate and calcium.
  • Wheat covers your daily need for selenium 57% more than arugula.
  • Wheat has 8 times more carbs than arugula. Wheat has 27.6g of carbs, while arugula has 3.65g.
  • Wheat has a higher glycemic index. The glycemic index of wheat is 50, while the glycemic index of arugula is 32.

Wheat, KAMUT khorasan, cooked and Arugula, raw types were used in this article.

Infographic

Wheat vs Arugula infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Wheat
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 2.7% 14% 66% 69% 50% 63% 1% 134% 174%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 48% 33% 55% 25% 13% 22% 3.5% 42% 1.6%
Contains more IronIron +20.5%
Contains more CopperCopper +172.4%
Contains more ZincZinc +291.5%
Contains more PhosphorusPhosphorus +182.7%
Contains less SodiumSodium -70.4%
Contains more ManganeseManganese +220.9%
Contains more SeleniumSelenium +10533.3%
Contains more CalciumCalcium +1677.8%
Contains more PotassiumPotassium +125%
~equal in Magnesium ~47mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Wheat
2
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 4.8% 24% 6.9% 43% 0% 16% 0% 0% 8.3%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 50% 0% 40% 8.6% 11% 20% 5.7% 26% 17% 0% 272% 73%
Contains more Vitamin B1Vitamin B1 +115.9%
Contains more Vitamin B3Vitamin B3 +655.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +79.2%
Contains more Vitamin B2Vitamin B2 +186.7%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +781.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.073mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Wheat Arugula DV% diff.
Vitamin K 108.6µg 91%
Selenium 31.9µg 0.3µg 57%
Manganese 1.03mg 0.321mg 31%
Folate 11µg 97µg 22%
Vitamin C 15mg 17%
Calcium 9mg 160mg 15%
Copper 0.207mg 0.076mg 15%
Phosphorus 147mg 52mg 14%
Vitamin A 119µg 13%
Vitamin B3 2.305mg 0.305mg 13%
Zinc 1.84mg 0.47mg 12%
Fiber 4.3g 1.6g 11%
Vitamin B5 0.437mg 9%
Carbs 27.6g 3.65g 8%
Protein 5.71g 2.58g 6%
Potassium 164mg 369mg 6%
Calories 132kcal 25kcal 5%
Iron 1.76mg 1.46mg 4%
Vitamin B1 0.095mg 0.044mg 4%
Vitamin B2 0.03mg 0.086mg 4%
Choline 15.3mg 3%
Sodium 8mg 27mg 1%
Vitamin E 0.24mg 0.43mg 1%
Polyunsaturated fat 0.243g 0.319g 1%
Protein per 100 calories 4.3g 10g N/A
Calories per 10 g protein 231kcal 97kcal N/A
Weight per 100 calories 76g 400g N/A
Fats 0.83g 0.66g 0%
Net carbs 23.3g 2.05g N/A
Magnesium 48mg 47mg 0%
Sugar 3.07g 2.05g N/A
Vitamin B6 0.07mg 0.073mg 0%
Trans fat 0.002g 0g N/A
Saturated fat 0.077g 0.086g 0%
Monounsaturated fat 0.084g 0.049g 0%
Tryptophan 0.051mg 0%
Threonine 0.172mg 0%
Isoleucine 0.22mg 0%
Leucine 0.432mg 0%
Lysine 0.161mg 0%
Methionine 0.097mg 0%
Phenylalanine 0.3mg 0%
Valine 0.267mg 0%
Histidine 0.147mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Wheat
3
6% 28% 65%
Protein: 5.71 g
Fats: 0.83 g
Carbs: 27.6 g
Water: 65.18 g
Other: 0.68 g
3% 4% 92%
Protein: 2.58 g
Fats: 0.66 g
Carbs: 3.65 g
Water: 91.71 g
Other: 1.4 g
Contains more ProteinProtein +121.3%
Contains more FatsFats +25.8%
Contains more CarbsCarbs +656.2%
Contains more WaterWater +40.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Wheat
2
19% 21% 60%
Saturated fat: Sat. Fat 0.077 g
Monounsaturated fat: Mono. Fat 0.084 g
Polyunsaturated fat: Poly. Fat 0.243 g
19% 11% 70%
Saturated fat: Sat. Fat 0.086 g
Monounsaturated fat: Mono. Fat 0.049 g
Polyunsaturated fat: Poly. Fat 0.319 g
Contains less Sat. FatSaturated fat -10.5%
Contains more Mono. FatMonounsaturated fat +71.4%
Contains more Poly. FatPolyunsaturated fat +31.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Wheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169744/nutrients
  2. Arugula - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169387/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.