Significant differences between wheat and scallions Wheat has more selenium, manganese, phosphorus, copper, zinc, vitamin B3, protein, fiber, and carbs; however, scallions are richer in folate. Wheat covers your daily selenium needs 57% more than scallions. Scallions have 6 times less manganese than wheat. Wheat has 1.03mg of manganese, while scallions have 0.16mg. Wheat has a higher glycemic index. The glycemic index of wheat is 50, while the glycemic index of scallions is 32. Specific food types used in this comparison are Wheat, KAMUT khorasan, cooked and Onions, spring or scallions (includes tops and bulb), raw .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
8
100 g
300 g
1 cup - 172g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
34%
2.7%
14%
66%
69%
50%
63%
1%
134%
174%
2
100 g
300 g
1 small (3" long) - 5g 1 tbsp chopped - 6g 1 medium (4-1/8" long) - 15g 1 large - 25g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
22%
24%
56%
28%
11%
16%
2.1%
21%
3.3%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
3
100 g
300 g
1 cup - 172g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
4.8%
24%
6.9%
43%
0%
16%
0%
0%
8.3%
7
100 g
300 g
1 small (3" long) - 5g 1 tbsp chopped - 6g 1 medium (4-1/8" long) - 15g 1 large - 25g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
63%
0%
17%
11%
14%
18%
9.8%
4.5%
14%
0%
518%
48%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
207µg
173%
Selenium
31.9µg
0.6µg
57%
Manganese
1.03mg
0.16mg
38%
Vitamin C
18.8mg
21%
Phosphorus
147mg
37mg
16%
Copper
0.207mg
0.083mg
14%
Zinc
1.84mg
0.39mg
13%
Folate
11µg
64µg
13%
Vitamin B3
2.305mg
0.525mg
11%
Protein
5.71g
1.83g
8%
Carbs
27.6g
7.34g
7%
Magnesium
48mg
20mg
7%
Fiber
4.3g
2.6g
7%
Calcium
9mg
72mg
6%
Vitamin A
50µg
6%
Calories
132kcal
32kcal
5%
Iron
1.76mg
1.48mg
4%
Vitamin B2
0.03mg
0.08mg
4%
Potassium
164mg
276mg
3%
Vitamin B1
0.095mg
0.055mg
3%
Vitamin E
0.24mg
0.55mg
2%
Vitamin B5
0.075mg
2%
Fats
0.83g
0.19g
1%
Vitamin B6
0.07mg
0.061mg
1%
Choline
5.7mg
1%
Polyunsaturated fat
0.243g
0.074g
1%
Protein per 100 calories
4.3g
5.7g
N/A
Calories per 10 g protein
231kcal
175kcal
N/A
Weight per 100 calories
76g
313g
N/A
Net carbs
23.3g
4.74g
N/A
Sugar
3.07g
2.33g
N/A
Sodium
8mg
16mg
0%
Trans fat
0.002g
0g
N/A
Saturated fat
0.077g
0.032g
0%
Monounsaturated fat
0.084g
0.027g
0%
Tryptophan
0.051mg
0.02mg
0%
Threonine
0.172mg
0.072mg
0%
Isoleucine
0.22mg
0.077mg
0%
Leucine
0.432mg
0.109mg
0%
Lysine
0.161mg
0.091mg
0%
Methionine
0.097mg
0.02mg
0%
Phenylalanine
0.3mg
0.059mg
0%
Valine
0.267mg
0.081mg
0%
Histidine
0.147mg
0.032mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
6%
28%
65%
Protein:
5.71 g
Fats:
0.83 g
Carbs:
27.6 g
Water:
65.18 g
Other:
0.68 g
1
2%
7%
90%
Protein:
1.83 g
Fats:
0.19 g
Carbs:
7.34 g
Water:
89.83 g
Other:
0.81 g
Contains
more
Protein Protein
+212%
Contains
more
Fats Fats
+336.8%
Contains
more
Carbs Carbs
+276%
Contains
more
Water Water
+37.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
19%
21%
60%
Saturated fat:
Sat. Fat
0.077 g
Monounsaturated fat:
Mono. Fat
0.084 g
Polyunsaturated fat:
Poly. Fat
0.243 g
1
24%
20%
56%
Saturated fat:
Sat. Fat
0.032 g
Monounsaturated fat:
Mono. Fat
0.027 g
Polyunsaturated fat:
Poly. Fat
0.074 g
Contains
more
Mono. Fat Monounsaturated fat
+211.1%
Contains
more
Poly. Fat Polyunsaturated fat
+228.4%
Contains
less
Sat. Fat Saturated fat
-58.4%