What are the main differences between wild rice and parsley? Wild rice is richer in manganese, while parsley is higher in vitamin K, vitamin A, vitamin C, iron, folate, calcium, potassium, and fiber. Parsley's daily need coverage for vitamin K is 1366% higher. Parsley has 2 times less manganese than wild rice. Wild rice has 0.282mg of manganese, while parsley has 0.16mg. Wild rice has a higher glycemic index (57) than parsley (32). We used Wild rice, cooked and Parsley, fresh types in this comparison.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 cup - 164g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
0.9%
8.9%
23%
40%
37%
35%
0.39%
37%
4.4%
5
100 g
300 g
1 tbsp - 3.8g 10 sprigs - 10g 1 cup chopped - 60g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
36%
41%
49%
233%
50%
29%
25%
7.3%
21%
0.55%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 cup - 164g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
4.8%
13%
20%
24%
9.2%
31%
0%
1.3%
20%
8
100 g
300 g
1 tbsp - 3.8g 10 sprigs - 10g 1 cup chopped - 60g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
443%
0%
140%
15%
22%
23%
25%
24%
21%
0%
4100%
114%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
0.5µg
1640µg
1366%
Vitamin C
0mg
133mg
148%
Iron
0.6mg
6.2mg
70%
Vitamin A
0µg
421µg
47%
Folate
26µg
152µg
32%
Calcium
3mg
138mg
14%
Potassium
101mg
554mg
13%
Fiber
1.8g
3.3g
6%
Carbs
21.34g
6.33g
5%
Manganese
0.282mg
0.16mg
5%
Vitamin B5
0.154mg
0.4mg
5%
Magnesium
32mg
50mg
4%
Calories
101kcal
36kcal
3%
Copper
0.121mg
0.149mg
3%
Phosphorus
82mg
58mg
3%
Vitamin E
0.24mg
0.75mg
3%
Vitamin B1
0.052mg
0.086mg
3%
Vitamin B6
0.135mg
0.09mg
3%
Protein
3.99g
2.97g
2%
Zinc
1.34mg
1.07mg
2%
Sodium
3mg
56mg
2%
Fats
0.34g
0.79g
1%
Selenium
0.8µg
0.1µg
1%
Vitamin B2
0.087mg
0.098mg
1%
Monounsaturated fat
0.05g
0.295g
1%
Polyunsaturated fat
0.213g
0.124g
1%
Protein per 100 calories
4g
8.3g
N/A
Calories per 10 g protein
253kcal
121kcal
N/A
Weight per 100 calories
99g
278g
N/A
Net carbs
19.54g
3.03g
N/A
Sugar
0.73g
0.85g
N/A
Vitamin B3
1.287mg
1.313mg
0%
Choline
10.2mg
12.8mg
0%
Saturated fat
0.049g
0.132g
0%
Tryptophan
0.049mg
0.045mg
0%
Threonine
0.127mg
0.122mg
0%
Isoleucine
0.167mg
0.118mg
0%
Leucine
0.276mg
0.204mg
0%
Lysine
0.17mg
0.181mg
0%
Methionine
0.119mg
0.042mg
0%
Phenylalanine
0.195mg
0.145mg
0%
Valine
0.232mg
0.172mg
0%
Histidine
0.104mg
0.061mg
0%
Fructose
0.2g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
4%
21%
74%
Protein:
3.99 g
Fats:
0.34 g
Carbs:
21.34 g
Water:
73.93 g
Other:
0.4 g
3
3%
6%
88%
2%
Protein:
2.97 g
Fats:
0.79 g
Carbs:
6.33 g
Water:
87.71 g
Other:
2.2 g
Contains
more
Protein Protein
+34.3%
Contains
more
Carbs Carbs
+237.1%
Contains
more
Fats Fats
+132.4%
Contains
more
Water Water
+18.6%
Contains
more
Other Other
+450%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
16%
16%
68%
Saturated fat:
Sat. Fat
0.049 g
Monounsaturated fat:
Mono. Fat
0.05 g
Polyunsaturated fat:
Poly. Fat
0.213 g
1
24%
54%
23%
Saturated fat:
Sat. Fat
0.132 g
Monounsaturated fat:
Mono. Fat
0.295 g
Polyunsaturated fat:
Poly. Fat
0.124 g
Contains
less
Sat. Fat Saturated fat
-62.9%
Contains
more
Poly. Fat Polyunsaturated fat
+71.8%
Contains
more
Mono. Fat Monounsaturated fat
+490%