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Yellow cake vs. Roti (Chapati) — In-Depth Nutrition Comparison

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A recap on the differences between yellow cake and roti (Chapati)

  • Yellow cake has more vitamin E, vitamin K, and fats; however, roti (Chapati) is higher in manganese, selenium, vitamin B1, fiber, vitamin B3, and vitamin B6.
  • Roti (Chapati) covers your daily manganese needs 66% more than yellow cake.
  • Roti (Chapati) contains 8 times less vitamin E than yellow cake. Yellow cake contains 4.5mg of vitamin E, while roti (Chapati) contains 0.55mg.
  • Roti (Chapati) has less saturated fat.

Food varieties used in this article are Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery and Bread, chapati or roti, whole wheat, commercially prepared, frozen.

Infographic

Yellow cake vs Roti (Chapati) infographic
Infographic link

Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 17% 76% 53% 11% 59% 40% 29% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 11% 17% 83% 76% 42% 68% 39% 228% 145%
Contains more MagnesiumMagnesium +180%
Contains more CalciumCalcium +12.5%
Contains more CopperCopper +44%
Contains more ZincZinc +266.7%
Contains more PhosphorusPhosphorus +14.5%
Contains more ManganeseManganese +686.9%
Contains more SeleniumSelenium +350.8%
~equal in Potassium ~196mg
~equal in Iron ~2.2mg
~equal in Sodium ~298mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 3% 2.3% 90% 11% 21% 15% 9.9% 0% 0% 63% 17%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 11% 113% 42% 86% 34% 65% 0% 8.3% 34%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +718.2%
Contains more Vitamin KVitamin K +660.6%
Contains more Vitamin B1Vitamin B1 +946.5%
Contains more Vitamin B2Vitamin B2 +93.5%
Contains more Vitamin B3Vitamin B3 +476.3%
Contains more Vitamin B5Vitamin B5 +239.4%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more FolateFolate +104.5%
~equal in Vitamin C ~0mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Yellow cake Roti (Chapati) DV% diff.
Manganese 0.222mg 1.747mg 66%
Selenium 5.9µg 26.6µg 38%
Vitamin B1 0.043mg 0.45mg 34%
Fiber 1.5g 9.7g 33%
Omega-3 (ALA) 0.474g 0.027g 28%
Vitamin E 4.5mg 0.55mg 26%
Polyunsaturated fat 4.728g 0.761g 26%
Vitamin B3 0.8mg 4.61mg 24%
Vitamin B6 0mg 0.28mg 22%
Omega-6 (Linoleic acid) 3.999g 0.72g 19%
Vitamin K 25.1µg 3.3µg 18%
Fats 17.75g 9.2g 13%
Monounsaturated fat 7.214g 2.091g 13%
Saturated fat 5.793g 3.311g 11%
Zinc 0.42mg 1.54mg 10%
Starch 8.55g 33.67g 10%
Protein 3.16g 7.85g 9%
Magnesium 20mg 56mg 9%
Copper 0.159mg 0.229mg 8%
Vitamin B5 0.165mg 0.56mg 8%
Vitamin B2 0.093mg 0.18mg 7%
Folate 22µg 45µg 6%
Cholesterol 16mg 0mg 5%
Calories 379kcal 299kcal 4%
Carbs 55.36g 46.13g 3%
Phosphorus 138mg 158mg 3%
Iron 2.03mg 2.2mg 2%
Choline 17.4mg 7.8mg 2%
Vitamin D* 6 IU 0 IU 1%
Vitamin D 0.2µg 0µg 1%
Sodium 310mg 298mg 1%
Vitamin A 7µg 0µg 1%
Protein per 100 calories 0.83g 2.6g N/A
Calories per 10 g protein 1199kcal 381kcal N/A
Weight per 100 calories 26g 33g N/A
Unsaturated / Saturated Fat ratio 2.1 0.86 N/A
Net carbs 53.86g 36.43g N/A
Calcium 32mg 36mg 0%
Potassium 187mg 196mg 0%
Sugar 39.22g 2.93g N/A
Trans fat 1.313g 0.029g N/A
Fructose 0.62g 0.27g 0%
Omega-3 (Eicosatrienoic acid) 0g 0.002g N/A
Omega-6 (Gamma-linolenic acid) 0.026g 0.003g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.001g 0g N/A
Omega-6 (Eicosadienoic acid) 0.004g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 18% 55% 22%
Protein: 3.16 g
Fats: 17.75 g
Carbs: 55.36 g
Water: 22.38 g
Other: 1.35 g
8% 9% 46% 35%
Protein: 7.85 g
Fats: 9.2 g
Carbs: 46.13 g
Water: 35.43 g
Other: 1.39 g
Contains more FatsFats +92.9%
Contains more CarbsCarbs +20%
Contains more ProteinProtein +148.4%
Contains more WaterWater +58.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 41% 27%
Saturated fat: Sat. Fat 5.793 g
Monounsaturated fat: Mono. Fat 7.214 g
Polyunsaturated fat: Poly. Fat 4.728 g
54% 34% 12%
Saturated fat: Sat. Fat 3.311 g
Monounsaturated fat: Mono. Fat 2.091 g
Polyunsaturated fat: Poly. Fat 0.761 g
Contains more Mono. FatMonounsaturated fat +245%
Contains more Poly. FatPolyunsaturated fat +521.3%
Contains less Sat. FatSaturated fat -42.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
18% 76% 3%
Starch: 8.55 g
Sucrose: 36.51 g
Glucose: 1.29 g
Fructose: 0.62 g
Lactose: 0.59 g
Maltose: 0.21 g
Galactose: 0 g
92% 5%
Starch: 33.67 g
Sucrose: 0.4 g
Glucose: 0.3 g
Fructose: 0.27 g
Lactose: 0 g
Maltose: 1.97 g
Galactose: 0 g
Contains more SucroseSucrose +9027.5%
Contains more GlucoseGlucose +330%
Contains more FructoseFructose +129.6%
Contains more LactoseLactose +∞%
Contains more StarchStarch +293.8%
Contains more MaltoseMaltose +838.1%
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yellow cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174944/nutrients
  2. Roti (Chapati) - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174075/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.