Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Yellow cake vs. Tortilla — In-Depth Nutrition Comparison

Compare

A recap on the differences between yellow cake and tortillas

  • Yellow cake has more vitamin E and vitamin K; however, tortillas are higher in vitamin B1, selenium, fiber, phosphorus, folate, vitamin B3, vitamin B6, and calcium.
  • Tortillas cover your daily vitamin B1 needs 65% more than yellow cake.
  • Tortillas contain 6 times less vitamin K than yellow cake. Yellow cake contains 25.1µg of vitamin K, while tortillas contain 4.5µg.

Food varieties used in this article are Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery and Tortillas, ready-to-bake or -fry, whole wheat.

Infographic

Yellow cake vs Tortilla infographic
Infographic link

Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 17% 76% 53% 11% 59% 40% 29% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 61% 73% 23% 99% 89% 52% 148% 67% 0% 202%
Contains less SodiumSodium -39.5%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +325%
Contains more CalciumCalcium +662.5%
Contains more PotassiumPotassium +40.1%
Contains more IronIron +29.6%
Contains more CopperCopper +67.3%
Contains more ZincZinc +357.1%
Contains more PhosphorusPhosphorus +150.7%
Contains more SeleniumSelenium +527.1%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 3% 2.3% 90% 11% 21% 15% 9.9% 0% 0% 63% 17%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 18% 206% 67% 91% 0% 72% 0% 11% 104%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +400%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +457.8%
Contains more Vitamin B1Vitamin B1 +1814%
Contains more Vitamin B2Vitamin B2 +210.8%
Contains more Vitamin B3Vitamin B3 +507.3%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more FolateFolate +527.3%
~equal in Vitamin C ~0mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Yellow cake Tortilla DV% diff.
Vitamin B1 0.043mg 0.823mg 65%
Selenium 5.9µg 37µg 57%
Fiber 1.5g 9.8g 33%
Phosphorus 138mg 346mg 30%
Omega-3 (ALA) 0.474g 30%
Folate 22µg 138µg 29%
Vitamin B3 0.8mg 4.858mg 25%
Polyunsaturated fat 4.728g 0.992g 25%
Vitamin E 4.5mg 0.9mg 24%
Vitamin B6 0mg 0.312mg 24%
Omega-6 (Linoleic acid) 3.999g 24%
Calcium 32mg 244mg 21%
Vitamin K 25.1µg 4.5µg 17%
Magnesium 20mg 85mg 15%
Vitamin B2 0.093mg 0.289mg 15%
Zinc 0.42mg 1.92mg 14%
Protein 3.16g 9.76g 13%
Fats 17.75g 9.76g 12%
Copper 0.159mg 0.266mg 12%
Manganese 0.222mg 10%
Monounsaturated fat 7.214g 3.062g 10%
Sodium 310mg 512mg 9%
Iron 2.03mg 2.63mg 8%
Cholesterol 16mg 0mg 5%
Starch 8.55g 4%
Saturated fat 5.793g 4.878g 4%
Calories 379kcal 310kcal 3%
Carbs 55.36g 45.89g 3%
Vitamin B5 0.165mg 3%
Potassium 187mg 262mg 2%
Vitamin D* 6 IU 0 IU 1%
Vitamin D 0.2µg 0µg 1%
Vitamin A 7µg 0µg 1%
Fructose 0.62g 1%
Protein per 100 calories 0.83g 3.1g N/A
Calories per 10 g protein 1199kcal 318kcal N/A
Weight per 100 calories 26g 32g N/A
Unsaturated / Saturated Fat ratio 2.1 0.83 N/A
Net carbs 53.86g 36.09g N/A
Sugar 39.22g 2.44g N/A
Trans fat 1.313g 0g N/A
Choline 17.4mg 20mg 0%
Tryptophan 0.129mg 0%
Threonine 0.312mg 0%
Isoleucine 0.353mg 0%
Leucine 0.671mg 0%
Lysine 0.37mg 0%
Methionine 0.163mg 0%
Phenylalanine 0.488mg 0%
Valine 0.444mg 0%
Histidine 0.255mg 0%
Omega-6 (Gamma-linolenic acid) 0.026g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.001g N/A
Omega-6 (Eicosadienoic acid) 0.004g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 18% 55% 22%
Protein: 3.16 g
Fats: 17.75 g
Carbs: 55.36 g
Water: 22.38 g
Other: 1.35 g
10% 10% 46% 30% 4%
Protein: 9.76 g
Fats: 9.76 g
Carbs: 45.89 g
Water: 30.15 g
Other: 4.44 g
Contains more FatsFats +81.9%
Contains more CarbsCarbs +20.6%
Contains more ProteinProtein +208.9%
Contains more WaterWater +34.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 41% 27%
Saturated fat: Sat. Fat 5.793 g
Monounsaturated fat: Mono. Fat 7.214 g
Polyunsaturated fat: Poly. Fat 4.728 g
55% 34% 11%
Saturated fat: Sat. Fat 4.878 g
Monounsaturated fat: Mono. Fat 3.062 g
Polyunsaturated fat: Poly. Fat 0.992 g
Contains more Mono. FatMonounsaturated fat +135.6%
Contains more Poly. FatPolyunsaturated fat +376.6%
Contains less Sat. FatSaturated fat -15.8%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yellow cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174944/nutrients
  2. Tortilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174081/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.