Crateva religiosa vs. Lemon — In-Depth Nutrition Comparison
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What are the differences between crateva religiosa and lemons?
- Crateva religiosa is richer than lemons in iron, fiber, and manganese.
- Crateva religiosa's daily need coverage for iron is 13% more.
- Crateva religiosa has 6 times more manganese than lemons. While crateva religiosa has 0.182mg of manganese, lemons have only 0.03mg.
- The amount of sugar in lemons is lower.
We used Abiyuch, raw and Lemons, raw, without peel types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +200% |
| Contains more PotassiumPotassium | +120.3% |
| Contains more IronIron | +168.3% |
| Contains more CopperCopper | +54.1% |
| Contains more ZincZinc | +416.7% |
| Contains more PhosphorusPhosphorus | +193.8% |
| Contains more ManganeseManganese | +506.7% |
| Contains more CalciumCalcium | +225% |
| Contains less SodiumSodium | -90% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +400% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 1.61mg | 0.6mg | 13% |
| Fiber | 5.3g | 2.8g | 10% |
| Manganese | 0.182mg | 0.03mg | 7% |
| Vitamin B6 | 0.08mg | 6% | |
| Fructose | 3.8g | 5% | |
| Potassium | 304mg | 138mg | 5% |
| Phosphorus | 47mg | 16mg | 4% |
| Vitamin B5 | 0.19mg | 4% | |
| Magnesium | 24mg | 8mg | 4% |
| Folate | 11µg | 3% | |
| Carbs | 17.6g | 9.32g | 3% |
| Vitamin B1 | 0.04mg | 3% | |
| Vitamin B2 | 0.02mg | 2% | |
| Calories | 69kcal | 29kcal | 2% |
| Zinc | 0.31mg | 0.06mg | 2% |
| Calcium | 8mg | 26mg | 2% |
| Copper | 0.057mg | 0.037mg | 2% |
| Polyunsaturated fat | 0.089g | 1% | |
| Choline | 5.1mg | 1% | |
| Vitamin C | 54.1mg | 53mg | 1% |
| Protein | 1.5g | 1.1g | 1% |
| Vitamin B3 | 0.1mg | 1% | |
| Selenium | 0.4µg | 1% | |
| Vitamin E | 0.15mg | 1% | |
| Sodium | 20mg | 2mg | 1% |
| Fats | 0.1g | 0.3g | 0% |
| Net carbs | 12.3g | 6.52g | N/A |
| Sugar | 8.55g | 2.5g | N/A |
| Vitamin A | 5µg | 1µg | 0% |
| Saturated fat | 0.014g | 0.039g | 0% |
| Monounsaturated fat | 0.011g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.5 g
Fats:
0.1 g
Carbs:
17.6 g
Water:
79.9 g
Other:
0.9 g
Protein:
1.1 g
Fats:
0.3 g
Carbs:
9.32 g
Water:
88.98 g
Other:
0.3 g
| Contains more ProteinProtein | +36.4% |
| Contains more CarbsCarbs | +88.8% |
| Contains more OtherOther | +200% |
| Contains more FatsFats | +200% |
| Contains more WaterWater | +11.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.089 g
| Contains less Sat. FatSaturated fat | -64.1% |
