Crateva religiosa vs. Spaghetti — In-Depth Nutrition Comparison
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How are crateva religiosa and spaghetti different?
- Crateva religiosa is richer in vitamin C, fiber, iron, and potassium, while spaghetti is higher in manganese.
- Crateva religiosa covers your daily need for vitamin C, 60% more than spaghetti.
- Crateva religiosa contains 15 times more sugar than spaghetti. Crateva religiosa contains 8.55g of sugar, while spaghetti contains 0.56g.
Abiyuch, raw and Pasta, cooked, unenriched, without added salt types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +33.3% |
Contains more CalciumCalcium | +14.3% |
Contains more PotassiumPotassium | +590.9% |
Contains more IronIron | +222% |
Contains more CopperCopper | +75.4% |
Contains more ZincZinc | +64.5% |
Contains more PhosphorusPhosphorus | +23.4% |
Contains less SodiumSodium | -95% |
Contains more ManganeseManganese | +76.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Vitamin C | 54.1mg | 0mg | 60% |
Selenium | 26.4µg | 48% | |
Fiber | 5.3g | 1.8g | 14% |
Iron | 1.61mg | 0.5mg | 14% |
Starch | 26.01g | 11% | |
Protein | 1.5g | 5.8g | 9% |
Potassium | 304mg | 44mg | 8% |
Manganese | 0.182mg | 0.322mg | 6% |
Fructose | 3.8g | 0.03g | 5% |
Copper | 0.057mg | 0.1mg | 5% |
Carbs | 17.6g | 30.86g | 4% |
Vitamin B6 | 0.049mg | 4% | |
Calories | 69kcal | 158kcal | 4% |
Vitamin B3 | 0.4mg | 3% | |
Polyunsaturated fat | 0.326g | 2% | |
Folate | 7µg | 2% | |
Vitamin B5 | 0.112mg | 2% | |
Vitamin B2 | 0.02mg | 2% | |
Vitamin B1 | 0.02mg | 2% | |
Phosphorus | 47mg | 58mg | 2% |
Zinc | 0.31mg | 0.51mg | 2% |
Vitamin A | 5µg | 0µg | 1% |
Sodium | 20mg | 1mg | 1% |
Magnesium | 24mg | 18mg | 1% |
Choline | 6.4mg | 1% | |
Saturated fat | 0.014g | 0.176g | 1% |
Fats | 0.1g | 0.93g | 1% |
Net carbs | 12.3g | 29.06g | N/A |
Calcium | 8mg | 7mg | 0% |
Sugar | 8.55g | 0.56g | N/A |
Vitamin E | 0.06mg | 0% | |
Monounsaturated fat | 0.131g | 0% | |
Tryptophan | 0.083mg | 0% | |
Threonine | 0.206mg | 0% | |
Isoleucine | 0.228mg | 0% | |
Leucine | 0.44mg | 0% | |
Lysine | 0.133mg | 0% | |
Methionine | 0.065mg | 0% | |
Phenylalanine | 0.297mg | 0% | |
Valine | 0.262mg | 0% | |
Histidine | 0.132mg | 0% | |
Omega-3 - ALA | 0.024g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.5 g
Fats:
0.1 g
Carbs:
17.6 g
Water:
79.9 g
Other:
0.9 g
Protein:
5.8 g
Fats:
0.93 g
Carbs:
30.86 g
Water:
62.13 g
Other:
0.28 g
Contains more WaterWater | +28.6% |
Contains more OtherOther | +221.4% |
Contains more ProteinProtein | +286.7% |
Contains more FatsFats | +830% |
Contains more CarbsCarbs | +75.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.176 g
Monounsaturated fat:
Mono. Fat
0.131 g
Polyunsaturated fat:
Poly. Fat
0.326 g
Contains less Sat. FatSaturated fat | -92% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.05 g
Glucose:
4.5 g
Fructose:
3.8 g
Lactose:
0 g
Maltose:
0.2 g
Galactose:
0 g
Starch:
26.01 g
Sucrose:
0.09 g
Glucose:
0.04 g
Fructose:
0.03 g
Lactose:
0 g
Maltose:
0.4 g
Galactose:
0 g
Contains more GlucoseGlucose | +11150% |
Contains more FructoseFructose | +12566.7% |
Contains more StarchStarch | +∞% |
Contains more SucroseSucrose | +80% |
Contains more MaltoseMaltose | +100% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g