Crateva religiosa vs. Yolk — In-Depth Nutrition Comparison
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Important differences between crateva religiosa and yolk
- Crateva religiosa has more vitamin C, fiber, potassium, and manganese; however, yolk has more phosphorus, vitamin A, zinc, iron, and calcium.
- Crateva religiosa's daily need coverage for vitamin C is 60% more.
- Crateva religiosa is lower in saturated fat.
The food varieties used in the comparison are Abiyuch, raw and Egg, yolk, raw, fresh.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +380% |
| Contains more PotassiumPotassium | +178.9% |
| Contains less SodiumSodium | -58.3% |
| Contains more ManganeseManganese | +230.9% |
| Contains more CalciumCalcium | +1512.5% |
| Contains more IronIron | +69.6% |
| Contains more CopperCopper | +35.1% |
| Contains more ZincZinc | +641.9% |
| Contains more PhosphorusPhosphorus | +729.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +7520% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.5 g
Fats:
0.1 g
Carbs:
17.6 g
Water:
79.9 g
Other:
0.9 g
Protein:
15.86 g
Fats:
26.54 g
Carbs:
3.59 g
Water:
52.31 g
Other:
1.7 g
| Contains more CarbsCarbs | +390.3% |
| Contains more WaterWater | +52.7% |
| Contains more ProteinProtein | +957.3% |
| Contains more FatsFats | +26440% |
| Contains more OtherOther | +88.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
9.551 g
Monounsaturated fat:
Mono. Fat
11.738 g
Polyunsaturated fat:
Poly. Fat
4.204 g
| Contains less Sat. FatSaturated fat | -99.9% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.05 g
Glucose:
4.5 g
Fructose:
3.8 g
Lactose:
0 g
Maltose:
0.2 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.07 g
Glucose:
0.18 g
Fructose:
0.07 g
Lactose:
0.07 g
Maltose:
0.07 g
Galactose:
0.07 g
| Contains more GlucoseGlucose | +2400% |
| Contains more FructoseFructose | +5328.6% |
| Contains more MaltoseMaltose | +185.7% |
| Contains more SucroseSucrose | +40% |
| Contains more LactoseLactose | +∞% |
| Contains more GalactoseGalactose | +∞% |
~equal in
Starch
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sugar |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Cholesterol | 1085mg | 362% | |
| Choline | 820.2mg | 149% | |
| Selenium | 56µg | 102% | |
| Vitamin B12 | 1.95µg | 81% | |
| Vitamin C | 54.1mg | 0mg | 60% |
| Vitamin B5 | 2.99mg | 60% | |
| Phosphorus | 47mg | 390mg | 49% |
| Saturated fat | 0.014g | 9.551g | 43% |
| Vitamin A | 5µg | 381µg | 42% |
| Fats | 0.1g | 26.54g | 41% |
| Vitamin B2 | 0.528mg | 41% | |
| Folate | 146µg | 37% | |
| Protein | 1.5g | 15.86g | 29% |
| Monounsaturated fat | 11.738g | 29% | |
| Polyunsaturated fat | 4.204g | 28% | |
| Vitamin B6 | 0.35mg | 27% | |
| Vitamin D | 218IU | 27% | |
| Vitamin D | 5.4µg | 27% | |
| Fiber | 5.3g | 0g | 21% |
| Zinc | 0.31mg | 2.3mg | 18% |
| Vitamin E | 2.58mg | 17% | |
| Vitamin B1 | 0.176mg | 15% | |
| Iron | 1.61mg | 2.73mg | 14% |
| Calories | 69kcal | 322kcal | 13% |
| Calcium | 8mg | 129mg | 12% |
| Potassium | 304mg | 109mg | 6% |
| Manganese | 0.182mg | 0.055mg | 6% |
| Fructose | 3.8g | 0.07g | 5% |
| Magnesium | 24mg | 5mg | 5% |
| Carbs | 17.6g | 3.59g | 5% |
| Copper | 0.057mg | 0.077mg | 2% |
| Sodium | 20mg | 48mg | 1% |
| Vitamin K | 0.7µg | 1% | |
| Net carbs | 12.3g | 3.59g | N/A |
| Sugar | 8.55g | 0.56g | N/A |
| Vitamin B3 | 0.024mg | 0% | |
| Tryptophan | 0.177mg | 0% | |
| Threonine | 0.687mg | 0% | |
| Isoleucine | 0.866mg | 0% | |
| Leucine | 1.399mg | 0% | |
| Lysine | 1.217mg | 0% | |
| Methionine | 0.378mg | 0% | |
| Phenylalanine | 0.681mg | 0% | |
| Valine | 0.949mg | 0% | |
| Histidine | 0.416mg | 0% | |
| Omega-3 - EPA | 0.011g | N/A | |
| Omega-3 - DHA | 0.114g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
14%
114%
Minerals Daily Need Coverage Score
18%
73%
Comparison summary
Which food is richer in minerals?
Yolk is relatively richer in minerals
Which food is lower in Sugar?
Yolk is lower in Sugar (difference - 7.99g)
Which food is richer in vitamins?
Yolk is relatively richer in vitamins
Which food is lower in Cholesterol?
Crateva religiosa is lower in Cholesterol (difference - 1085mg)
Which food contains less Sodium?
Crateva religiosa contains less Sodium (difference - 28mg)
Which food is lower in Saturated fat?
Crateva religiosa is lower in Saturated fat (difference - 9.537g)
Which food is lower in glycemic index?
Crateva religiosa is lower in glycemic index (difference - 0)
Which food is cheaper?
Crateva religiosa is cheaper (difference - $1)