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After eight vs. Carob — In-Depth Nutrition Comparison

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The main differences between after eight and carob

  • After eight contains less calcium, iron, and fiber than carob.
  • Daily need coverage for saturated fat for carob is 103% higher.
  • Carob has 2 times less sugar than after eight. After eight has 66.6g of sugar, while carob has 34.11g.

Food types used in this article are Candies, NESTLE, AFTER EIGHT Mints and Candies, carob, unsweetened.

Infographic

After eight vs Carob infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 3.9% 0% 21% 0% 0% 0% 0.13% 0% 0%
Carob
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 91% 56% 48% 61% 96% 54% 14% 18% 28%
Contains less SodiumSodium -99.1%
Contains more CalciumCalcium +2230.8%
Contains more IronIron +126.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Carob
12
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 0.33% 31% 0% 25% 41% 20% 45% 30% 35% 19% 16% 10%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient After eight Carob DV% diff.
Saturated fat 8.33g 29.018g 94%
Zinc 3.53mg 32%
Fats 11.9g 31.36g 30%
Calcium 13mg 303mg 29%
Copper 0.183mg 20%
Potassium 633mg 19%
Phosphorus 126mg 18%
Vitamin B5 0.75mg 15%
Vitamin B2 0.178mg 14%
Protein 1.67g 8.15g 13%
Vitamin B12 0.28µg 12%
Vitamin B6 0.13mg 10%
Vitamin E 1.57mg 10%
Iron 0.57mg 1.29mg 9%
Selenium 5.2µg 9%
Magnesium 36mg 9%
Vitamin B1 0.1mg 8%
Carbs 79.53g 56.29g 8%
Vitamin B3 1.04mg 7%
Fiber 2.4g 3.8g 6%
Manganese 0.14mg 6%
Vitamin K 7.7µg 6%
Folate 21µg 5%
Calories 432kcal 540kcal 5%
Sodium 1mg 107mg 5%
Choline 19mg 3%
Polyunsaturated fat 0.295g 2%
Vitamin C 0mg 0.5mg 1%
Monounsaturated fat 0.483g 1%
Net carbs 77.13g 52.49g N/A
Cholesterol 0mg 1mg 0%
Sugar 66.6g 34.11g N/A
Vitamin A 0µg 1µg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 12% 80% 6%
Protein: 1.67 g
Fats: 11.9 g
Carbs: 79.53 g
Water: 6.3 g
Other: 0.6 g
Carob
3
8% 31% 56% 3%
Protein: 8.15 g
Fats: 31.36 g
Carbs: 56.29 g
Water: 1.54 g
Other: 2.66 g
Contains more CarbsCarbs +41.3%
Contains more WaterWater +309.1%
Contains more ProteinProtein +388%
Contains more FatsFats +163.5%
Contains more OtherOther +343.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
100%
Saturated fat: Sat. Fat 8.33 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0 g
Carob
2
97%
Saturated fat: Sat. Fat 29.018 g
Monounsaturated fat: Mono. Fat 0.483 g
Polyunsaturated fat: Poly. Fat 0.295 g
Contains less Sat. FatSaturated fat -71.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. After eight - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168766/nutrients
  2. Carob - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167973/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.