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Agar vs. Corn — In-Depth Nutrition Comparison

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Differences between Agar and Corn

  • Corn contains less Iron, Manganese, Magnesium, Folate, Copper, Calcium, Zinc, Vitamin B5, Vitamin E , and Potassium than Agar.
  • Agar's daily need coverage for Iron is 262% higher.
  • Corn contains 208 times less Calcium than Agar. Agar contains 625mg of Calcium, while Corn contains 3mg.

The food types used in this comparison are Seaweed, agar, dried and Corn, sweet, yellow, cooked, boiled, drained, without salt.

Infographic

Agar vs Corn infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Agar
8
:
2
Corn
Contains more Calcium +20733.3%
Contains more Iron +4655.6%
Contains more Magnesium +2861.5%
Contains more Potassium +416.1%
Contains more Zinc +835.5%
Contains more Copper +1144.9%
Contains more Manganese +2474.9%
Contains more Selenium +3600%
Contains more Phosphorus +48.1%
Contains less Sodium -99%
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 188% 803% 550% 23% 100% 14% 159% 204% 561% 41%
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 1% 17% 19% 33% 20% 1% 17% 17% 22% 2%
Contains more Calcium +20733.3%
Contains more Iron +4655.6%
Contains more Magnesium +2861.5%
Contains more Potassium +416.1%
Contains more Zinc +835.5%
Contains more Copper +1144.9%
Contains more Manganese +2474.9%
Contains more Selenium +3600%
Contains more Phosphorus +48.1%
Contains less Sodium -99%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Agar
6
:
4
Corn
Contains more Vitamin E +5455.6%
Contains more Vitamin B2 +289.5%
Contains more Vitamin B5 +281.1%
Contains more Vitamin B6 +118%
Contains more Folate +2421.7%
Contains more Vitamin K +6000%
Contains more Vitamin A +∞%
Contains more Vitamin C +∞%
Contains more Vitamin B1 +830%
Contains more Vitamin B3 +733.2%
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 0% 100% 0% 0% 3% 52% 4% 182% 70% 435% 0% 61%
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 16% 2% 0% 19% 24% 14% 32% 48% 33% 18% 0% 1%
Contains more Vitamin E +5455.6%
Contains more Vitamin B2 +289.5%
Contains more Vitamin B5 +281.1%
Contains more Vitamin B6 +118%
Contains more Folate +2421.7%
Contains more Vitamin K +6000%
Contains more Vitamin A +∞%
Contains more Vitamin C +∞%
Contains more Vitamin B1 +830%
Contains more Vitamin B3 +733.2%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Agar
3
:
2
Corn
Contains more Protein +82.1%
Contains more Carbs +285.5%
Contains more Other +461.4%
Contains more Fats +400%
Contains more Water +745.7%
6% 81% 9% 4%
Protein: 6.21 g
Fats: 0.3 g
Carbs: 80.88 g
Water: 8.68 g
Other: 3.93 g
3% 21% 73%
Protein: 3.41 g
Fats: 1.5 g
Carbs: 20.98 g
Water: 73.41 g
Other: 0.7 g
Contains more Protein +82.1%
Contains more Carbs +285.5%
Contains more Other +461.4%
Contains more Fats +400%
Contains more Water +745.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Agar
1
:
2
Corn
Contains less Saturated Fat -69%
Contains more Monounsaturated Fat +1285.2%
Contains more Polyunsaturated fat +491.2%
32% 14% 54%
Saturated Fat: 0.061 g
Monounsaturated Fat: 0.027 g
Polyunsaturated fat: 0.102 g
17% 32% 51%
Saturated Fat: 0.197 g
Monounsaturated Fat: 0.374 g
Polyunsaturated fat: 0.603 g
Contains less Saturated Fat -69%
Contains more Monounsaturated Fat +1285.2%
Contains more Polyunsaturated fat +491.2%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Agar Corn
Lower in Sodium ok
Lower in Sugar ok
Lower in Saturated Fat ok
Lower in Glycemic Index ok
Lower in price ok
Rich in minerals ok
Lower in Cholesterol Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Agar Corn Opinion
Net carbs 73.18g 18.58g Agar
Protein 6.21g 3.41g Agar
Fats 0.3g 1.5g Corn
Carbs 80.88g 20.98g Agar
Calories 306kcal 96kcal Agar
Starch 7.17g Corn
Fructose 0.79g Corn
Sugar 2.97g 4.54g Agar
Fiber 7.7g 2.4g Agar
Calcium 625mg 3mg Agar
Iron 21.4mg 0.45mg Agar
Magnesium 770mg 26mg Agar
Phosphorus 52mg 77mg Corn
Potassium 1125mg 218mg Agar
Sodium 102mg 1mg Corn
Zinc 5.8mg 0.62mg Agar
Copper 0.61mg 0.049mg Agar
Manganese 4.3mg 0.167mg Agar
Selenium 7.4µg 0.2µg Agar
Vitamin A 0IU 263IU Corn
Vitamin A RAE 0µg 13µg Corn
Vitamin E 5mg 0.09mg Agar
Vitamin C 0mg 5.5mg Corn
Vitamin B1 0.01mg 0.093mg Corn
Vitamin B2 0.222mg 0.057mg Agar
Vitamin B3 0.202mg 1.683mg Corn
Vitamin B5 3.018mg 0.792mg Agar
Vitamin B6 0.303mg 0.139mg Agar
Folate 580µg 23µg Agar
Vitamin K 24.4µg 0.4µg Agar
Tryptophan 0.023mg Corn
Threonine 0.133mg Corn
Isoleucine 0.133mg Corn
Leucine 0.358mg Corn
Lysine 0.141mg Corn
Methionine 0.069mg Corn
Phenylalanine 0.155mg Corn
Valine 0.191mg Corn
Histidine 0.091mg Corn
Saturated Fat 0.061g 0.197g Agar
Omega-3 - EPA 0.087g 0g Agar
Monounsaturated Fat 0.027g 0.374g Corn
Polyunsaturated fat 0.102g 0.603g Corn

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Agar Corn
Low Fats diet ok
Low Carbs diet ok
Low Calories diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
75%
Agar
17%
Corn
Minerals Daily Need Coverage Score
264%
Agar
14%
Corn

Comparison summary

Which food contains less Sodium?
Corn
Corn contains less Sodium (difference - 101mg)
Which food is lower in Sugar?
Agar
Agar is lower in Sugar (difference - 1.57g)
Which food is lower in Saturated Fat?
Agar
Agar is lower in Saturated Fat (difference - 0.136g)
Which food is lower in glycemic index?
Agar
Agar is lower in glycemic index (difference - 52)
Which food is cheaper?
Agar
Agar is cheaper (difference - $1.2)
Which food is richer in minerals?
Agar
Agar is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Agar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170090/nutrients
  2. Corn - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169999/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.