Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Alfredo sauce vs. Oyster stew — In-Depth Nutrition Comparison

Compare

How are alfredo sauce and oyster stew different?

  • Alfredo sauce is richer in phosphorus, calcium, vitamin B5, and vitamin B3, while oyster stew is higher in copper, zinc, and vitamin B12.
  • Oyster stew covers your daily need for copper, 137% more than alfredo sauce.
  • Alfredo sauce contains 26 times more calcium than oyster stew. Alfredo sauce contains 467mg of calcium, while oyster stew contains 18mg.
  • Oyster stew is lower in saturated fat.

Sauce, alfredo mix, dry and Soup, oyster stew, canned, condensed types were used in this article.

Infographic

Alfredo sauce vs Oyster stew infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 140% 22% 35% 21% 41% 178% 338% 7.3% 51%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 5.4% 3.5% 30% 433% 229% 17% 94% 39% 37%
Contains more MagnesiumMagnesium +700%
Contains more CalciumCalcium +2494.4%
Contains more PotassiumPotassium +535%
Contains more IronIron +17.5%
Contains more PhosphorusPhosphorus +964.1%
Contains more SeleniumSelenium +36.8%
Contains more CopperCopper +1931.3%
Contains more ZincZinc +463.8%
Contains less SodiumSodium -72.1%
Contains more ManganeseManganese +435.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 18% 37% 0% 39% 12% 39% 63% 31% 48% 16% 3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.7% 1% 0% 0% 4.3% 6.7% 3.6% 6% 2.3% 224% 0% 1.5% 0%
Contains more Vitamin AVitamin A +1700%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +817.6%
Contains more Vitamin B2Vitamin B2 +86.2%
Contains more Vitamin B3Vitamin B3 +989.5%
Contains more Vitamin B5Vitamin B5 +944%
Contains more Vitamin B6Vitamin B6 +1240%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +100%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B12Vitamin B12 +371.1%
~equal in Vitamin D ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Alfredo sauce Oyster stew DV% diff.
Copper 0.064mg 1.3mg 137%
Sodium 2590mg 722mg 81%
Zinc 1.49mg 8.4mg 63%
Vitamin B12 0.38µg 1.79µg 59%
Polyunsaturated fat 8.61g 0.13g 57%
Phosphorus 415mg 39mg 54%
Saturated fat 13.18g 2.04g 51%
Fats 36.35g 3.13g 51%
Calcium 467mg 18mg 45%
Monounsaturated fat 13.669g 0.74g 32%
Protein 15.32g 1.72g 27%
Calories 535kcal 48kcal 24%
Vitamin B5 1.044mg 0.1mg 19%
Cholesterol 56mg 11mg 15%
Vitamin B3 2.07mg 0.19mg 12%
Vitamin B1 0.156mg 0.017mg 12%
Vitamin E 1.84mg 12%
Carbs 36.52g 3.32g 11%
Manganese 0.056mg 0.3mg 11%
Vitamin B6 0.134mg 0.01mg 10%
Fiber 2g 0g 8%
Magnesium 32mg 4mg 7%
Vitamin A 54µg 3µg 6%
Potassium 254mg 40mg 6%
Selenium 9.3µg 6.8µg 5%
Vitamin K 6.2µg 5%
Vitamin C 0mg 2.6mg 3%
Vitamin B2 0.054mg 0.029mg 2%
Iron 0.94mg 0.8mg 2%
Folate 4µg 2µg 1%
Net carbs 34.52g 3.32g N/A
Sugar 5.4g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 36% 37% 2% 10%
Protein: 15.32 g
Fats: 36.35 g
Carbs: 36.52 g
Water: 2.05 g
Other: 9.76 g
2% 3% 3% 90% 2%
Protein: 1.72 g
Fats: 3.13 g
Carbs: 3.32 g
Water: 89.88 g
Other: 1.95 g
Contains more ProteinProtein +790.7%
Contains more FatsFats +1061.3%
Contains more CarbsCarbs +1000%
Contains more OtherOther +400.5%
Contains more WaterWater +4284.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 39% 24%
Saturated fat: Sat. Fat 13.18 g
Monounsaturated fat: Mono. Fat 13.669 g
Polyunsaturated fat: Poly. Fat 8.61 g
70% 25% 4%
Saturated fat: Sat. Fat 2.04 g
Monounsaturated fat: Mono. Fat 0.74 g
Polyunsaturated fat: Poly. Fat 0.13 g
Contains more Mono. FatMonounsaturated fat +1747.2%
Contains more Poly. FatPolyunsaturated fat +6523.1%
Contains less Sat. FatSaturated fat -84.5%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Alfredo sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171603/nutrients
  2. Oyster stew - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171553/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.