Allspice vs. Wheat gluten — In-Depth Nutrition Comparison
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Summary of differences between allspice and wheat gluten
- Allspice has more fiber, calcium, vitamin C, copper, potassium, magnesium, iron, and vitamin B3, while wheat gluten has more selenium and phosphorus.
- Allspice covers your daily need for fiber, 84% more than wheat gluten.
- Allspice has a lower glycemic index. The glycemic index of allspice is 15, while the glycemic index of wheat gluten is 64.
These are the specific foods used in this comparison Spices, allspice, ground and Vital wheat gluten.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +440% |
| Contains more CalciumCalcium | +365.5% |
| Contains more PotassiumPotassium | +944% |
| Contains more IronIron | +35.8% |
| Contains more CopperCopper | +203.8% |
| Contains more ZincZinc | +18.8% |
| Contains more ManganeseManganese | +∞% |
| Contains more PhosphorusPhosphorus | +130.1% |
| Contains less SodiumSodium | -62.3% |
| Contains more SeleniumSelenium | +1370.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Protein | 6.09g | 75.16g | 138% |
| Manganese | 2.943mg | 128% | |
| Fiber | 21.6g | 0.6g | 84% |
| Selenium | 2.7µg | 39.7µg | 67% |
| Calcium | 661mg | 142mg | 52% |
| Vitamin C | 39.2mg | 0mg | 44% |
| Copper | 0.553mg | 0.182mg | 41% |
| Potassium | 1044mg | 100mg | 28% |
| Magnesium | 135mg | 25mg | 26% |
| Iron | 7.06mg | 5.2mg | 23% |
| Phosphorus | 113mg | 260mg | 21% |
| Carbs | 72.12g | 13.79g | 19% |
| Vitamin B3 | 2.86mg | 0mg | 18% |
| Vitamin B6 | 0.21mg | 0mg | 16% |
| Fats | 8.69g | 1.85g | 11% |
| Saturated fat | 2.55g | 0.272g | 10% |
| Polyunsaturated fat | 2.36g | 0.81g | 10% |
| Folate | 36µg | 0µg | 9% |
| Vitamin B1 | 0.101mg | 0mg | 8% |
| Vitamin B2 | 0.063mg | 0mg | 5% |
| Calories | 263kcal | 370kcal | 5% |
| Vitamin A | 27µg | 0µg | 3% |
| Sodium | 77mg | 29mg | 2% |
| Zinc | 1.01mg | 0.85mg | 1% |
| Monounsaturated fat | 0.66g | 0.156g | 1% |
| Net carbs | 50.52g | 13.19g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.09 g
Fats:
8.69 g
Carbs:
72.12 g
Water:
8.46 g
Other:
4.64 g
Protein:
75.16 g
Fats:
1.85 g
Carbs:
13.79 g
Water:
8.2 g
Other:
1 g
| Contains more FatsFats | +369.7% |
| Contains more CarbsCarbs | +423% |
| Contains more OtherOther | +364% |
| Contains more ProteinProtein | +1134.2% |
~equal in
Water
~8.2g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.55 g
Monounsaturated fat:
Mono. Fat
0.66 g
Polyunsaturated fat:
Poly. Fat
2.36 g
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.156 g
Polyunsaturated fat:
Poly. Fat
0.81 g
| Contains more Mono. FatMonounsaturated fat | +323.1% |
| Contains more Poly. FatPolyunsaturated fat | +191.4% |
| Contains less Sat. FatSaturated fat | -89.3% |
