Almond joy vs. Tapioca — In-Depth Nutrition Comparison
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The main differences between almond joy and tapioca
- Almond joy is richer than tapioca in fiber, iron, monounsaturated fat, and polyunsaturated fat.
- Daily need coverage for saturated fat for almond joy is 83% higher.
- Tapioca contains less saturated fat.
Food types used in this article are Candies, ALMOND JOY Candy Bar and Puddings, tapioca, dry mix, prepared with 2% milk.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +91% |
| Contains more IronIron | +2016.7% |
| Contains more PhosphorusPhosphorus | +36.6% |
| Contains more CalciumCalcium | +64.1% |
| Contains less SodiumSodium | -14.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.13 g
Fats:
26.93 g
Carbs:
59.51 g
Water:
8.2 g
Other:
1.23 g
Protein:
2.88 g
Fats:
1.67 g
Carbs:
19.56 g
Water:
75.01 g
Other:
0.88 g
| Contains more ProteinProtein | +43.4% |
| Contains more FatsFats | +1512.6% |
| Contains more CarbsCarbs | +204.2% |
| Contains more OtherOther | +39.8% |
| Contains more WaterWater | +814.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
17.59 g
Monounsaturated fat:
Mono. Fat
5.26 g
Polyunsaturated fat:
Poly. Fat
1.18 g
Saturated fat:
Sat. Fat
0.991 g
Monounsaturated fat:
Mono. Fat
0.452 g
Polyunsaturated fat:
Poly. Fat
0.061 g
| Contains more Mono. FatMonounsaturated fat | +1063.7% |
| Contains more Poly. FatPolyunsaturated fat | +1834.4% |
| Contains less Sat. FatSaturated fat | -94.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Saturated fat | 17.59g | 0.991g | 75% |
| Fats | 26.93g | 1.67g | 39% |
| Fiber | 5g | 0g | 20% |
| Calories | 479kcal | 105kcal | 19% |
| Iron | 1.27mg | 0.06mg | 15% |
| Carbs | 59.51g | 19.56g | 13% |
| Monounsaturated fat | 5.26g | 0.452g | 12% |
| Vitamin B2 | 0.143mg | 11% | |
| Vitamin B12 | 0.25µg | 10% | |
| Polyunsaturated fat | 1.18g | 0.061g | 7% |
| Vitamin B5 | 0.277mg | 6% | |
| Vitamin D | 0.9µg | 5% | |
| Vitamin A | 47µg | 5% | |
| Potassium | 254mg | 133mg | 4% |
| Calcium | 64mg | 105mg | 4% |
| Vitamin D | 34IU | 4% | |
| Phosphorus | 112mg | 82mg | 4% |
| Selenium | 2µg | 4% | |
| Vitamin B6 | 0.033mg | 3% | |
| Magnesium | 12mg | 3% | |
| Protein | 4.13g | 2.88g | 3% |
| Vitamin B1 | 0.03mg | 3% | |
| Zinc | 0.35mg | 3% | |
| Folate | 4µg | 1% | |
| Sodium | 142mg | 121mg | 1% |
| Copper | 0.012mg | 1% | |
| Cholesterol | 4mg | 6mg | 1% |
| Vitamin C | 0.7mg | 0.7mg | 0% |
| Net carbs | 54.51g | 19.56g | N/A |
| Sugar | 48.34g | N/A | |
| Manganese | 0.007mg | 0% | |
| Vitamin B3 | 0.075mg | 0% | |
| Tryptophan | 0.041mg | 0% | |
| Threonine | 0.13mg | 0% | |
| Isoleucine | 0.173mg | 0% | |
| Leucine | 0.282mg | 0% | |
| Lysine | 0.228mg | 0% | |
| Methionine | 0.073mg | 0% | |
| Phenylalanine | 0.139mg | 0% | |
| Valine | 0.192mg | 0% | |
| Histidine | 0.078mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
0%
10%
Minerals Daily Need Coverage Score
16%
13%
Comparison summary
Which food is lower in Sugar?
Tapioca is lower in Sugar (difference - 48.34g)
Which food contains less Sodium?
Tapioca contains less Sodium (difference - 21mg)
Which food is lower in Saturated fat?
Tapioca is lower in Saturated fat (difference - 16.599g)
Which food is richer in vitamins?
Tapioca is relatively richer in vitamins
Which food is lower in Cholesterol?
Almond joy is lower in Cholesterol (difference - 2mg)
Which food is lower in glycemic index?
Almond joy is lower in glycemic index (difference - 78)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.