Almonds vs. Scallion — In-Depth Nutrition Comparison
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Important differences between almonds and scallion
- Almonds have more vitamin E, copper, manganese, vitamin B2, phosphorus, magnesium, fiber, iron, and zinc; however, scallion is richer in vitamin K.
- Scallion's daily need coverage for vitamin K is 173% more.
- Almonds contain 47 times more vitamin E than scallion. Almonds contain 25.63mg of vitamin E, while scallion contains 0.55mg.
- Scallion has a higher glycemic index. The glycemic index of scallion is 32, while the glycemic index of almonds is 0.
The food varieties used in the comparison are Nuts, almonds and Onions, spring or scallions (includes tops and bulb), raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +1250% |
Contains more CalciumCalcium | +273.6% |
Contains more PotassiumPotassium | +165.6% |
Contains more IronIron | +150.7% |
Contains more CopperCopper | +1142.2% |
Contains more ZincZinc | +700% |
Contains more PhosphorusPhosphorus | +1200% |
Contains less SodiumSodium | -93.8% |
Contains more ManganeseManganese | +1261.9% |
Contains more SeleniumSelenium | +583.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +4560% |
Contains more Vitamin B1Vitamin B1 | +272.7% |
Contains more Vitamin B2Vitamin B2 | +1322.5% |
Contains more Vitamin B3Vitamin B3 | +589.1% |
Contains more Vitamin B5Vitamin B5 | +528% |
Contains more Vitamin B6Vitamin B6 | +124.6% |
Contains more CholineCholine | +814% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +45.5% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 0µg | 207µg | 173% |
Vitamin E | 25.63mg | 0.55mg | 167% |
Copper | 1.031mg | 0.083mg | 105% |
Manganese | 2.179mg | 0.16mg | 88% |
Polyunsaturated fat | 12.329g | 0.074g | 82% |
Vitamin B2 | 1.138mg | 0.08mg | 81% |
Monounsaturated fat | 31.551g | 0.027g | 79% |
Fats | 49.93g | 0.19g | 77% |
Phosphorus | 481mg | 37mg | 63% |
Magnesium | 270mg | 20mg | 60% |
Fiber | 12.5g | 2.6g | 40% |
Protein | 21.15g | 1.83g | 39% |
Iron | 3.71mg | 1.48mg | 28% |
Calories | 579kcal | 32kcal | 27% |
Zinc | 3.12mg | 0.39mg | 25% |
Vitamin C | 0mg | 18.8mg | 21% |
Calcium | 269mg | 72mg | 20% |
Vitamin B3 | 3.618mg | 0.525mg | 19% |
Saturated fat | 3.802g | 0.032g | 17% |
Potassium | 733mg | 276mg | 13% |
Vitamin B1 | 0.205mg | 0.055mg | 13% |
Choline | 52.1mg | 5.7mg | 8% |
Vitamin B5 | 0.471mg | 0.075mg | 8% |
Vitamin A | 0µg | 50µg | 6% |
Selenium | 4.1µg | 0.6µg | 6% |
Vitamin B6 | 0.137mg | 0.061mg | 6% |
Carbs | 21.55g | 7.34g | 5% |
Folate | 44µg | 64µg | 5% |
Sodium | 1mg | 16mg | 1% |
Net carbs | 9.05g | 4.74g | N/A |
Sugar | 4.35g | 2.33g | N/A |
Starch | 0.72g | 0% | |
Trans fat | 0.015g | 0g | N/A |
Tryptophan | 0.211mg | 0.02mg | 0% |
Threonine | 0.601mg | 0.072mg | 0% |
Isoleucine | 0.751mg | 0.077mg | 0% |
Leucine | 1.473mg | 0.109mg | 0% |
Lysine | 0.568mg | 0.091mg | 0% |
Methionine | 0.157mg | 0.02mg | 0% |
Phenylalanine | 1.132mg | 0.059mg | 0% |
Valine | 0.855mg | 0.081mg | 0% |
Histidine | 0.539mg | 0.032mg | 0% |
Fructose | 0.11g | 0% | |
Omega-3 - ALA | 0.003g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 12.32g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more ProteinProtein | +1055.7% |
Contains more FatsFats | +26178.9% |
Contains more CarbsCarbs | +193.6% |
Contains more OtherOther | +265.4% |
Contains more WaterWater | +1937% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains more Mono. FatMonounsaturated fat | +116755.6% |
Contains more Poly. FatPolyunsaturated fat | +16560.8% |
Contains less Sat. FatSaturated fat | -99.2% |