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  6. American cheese vs. Buttermilk

American cheese vs. Buttermilk — In-Depth Nutrition Comparison

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Differences between American cheese and buttermilk

  • Buttermilk contains less calcium, phosphorus, vitamin B12, selenium, zinc, vitamin A, and iron than American cheese.
  • American cheese's daily need coverage for calcium is 93% higher.
  • Buttermilk contains 33 times less saturated fat than American cheese. American cheese contains 18.057g of saturated fat, while buttermilk contains 0.548g.

The food types used in this comparison are Cheese, pasteurized process, American, without added vitamin D and Milk, buttermilk, fluid, cultured, lowfat.

Infographic

American cheese vs Buttermilk infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 314% 12% 24% 15% 68% 275% 218% 5.3% 110%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 35% 13% 1.9% 3.7% 11% 38% 25% 0.26% 11%
Contains more MagnesiumMagnesium +136.4%
Contains more CalciumCalcium +800.9%
Contains more IronIron +1160%
Contains more CopperCopper +318.2%
Contains more ZincZinc +492.9%
Contains more PhosphorusPhosphorus +620.2%
Contains more ManganeseManganese +1950%
Contains more SeleniumSelenium +910%
Contains more PotassiumPotassium +14.4%
Contains less SodiumSodium -88.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 83% 16% 9% 3.8% 54% 1.4% 24% 12% 188% 6.5% 6% 20%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 4.7% 1% 0% 8.5% 36% 1.1% 17% 7.8% 28% 0.25% 3.8% 9.7%
Contains more Vitamin AVitamin A +1685.7%
Contains more Vitamin EVitamin E +1500%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +51.9%
Contains more Vitamin B3Vitamin B3 +31%
Contains more Vitamin B5Vitamin B5 +46.5%
Contains more Vitamin B6Vitamin B6 +58.8%
Contains more Vitamin B12Vitamin B12 +581.8%
Contains more Vitamin KVitamin K +2500%
Contains more FolateFolate +60%
Contains more CholineCholine +104.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +126.7%

All nutrients comparison - raw data values

Nutrient American cheese Buttermilk DV% diff.
Calcium 1045mg 116mg 93%
Saturated fat 18.057g 0.548g 80%
Phosphorus 641mg 89mg 79%
Sodium 1671mg 190mg 64%
Vitamin B12 1.5µg 0.22µg 53%
Fats 31.79g 0.88g 48%
Selenium 20.2µg 2µg 33%
Cholesterol 100mg 4mg 32%
Protein 18.13g 3.31g 30%
Vitamin A 250µg 14µg 26%
Monounsaturated fat 8.236g 0.254g 20%
Zinc 2.49mg 0.42mg 19%
Calories 371kcal 40kcal 17%
Polyunsaturated fat 1.286g 0.033g 8%
Iron 0.63mg 0.05mg 7%
Vitamin B2 0.234mg 0.154mg 6%
Vitamin E 0.8mg 0.05mg 5%
Copper 0.046mg 0.011mg 4%
Magnesium 26mg 11mg 4%
Vitamin B5 0.403mg 0.275mg 3%
Vitamin D 0.6µg 0µg 3%
Choline 36.2mg 17.7mg 3%
Vitamin D 23IU 1IU 3%
Vitamin K 2.6µg 0.1µg 2%
Vitamin B6 0.054mg 0.034mg 2%
Vitamin B1 0.015mg 0.034mg 2%
Manganese 0.041mg 0.002mg 2%
Folate 8µg 5µg 1%
Potassium 132mg 151mg 1%
Vitamin C 0mg 1mg 1%
Carbs 3.7g 4.79g 0%
Net carbs 3.7g 4.79g N/A
Sugar 2.26g 4.79g N/A
Vitamin B3 0.076mg 0.058mg 0%
Trans fat 1.144g N/A
Tryptophan 0.232mg 0.042mg 0%
Threonine 0.772mg 0.141mg 0%
Isoleucine 0.938mg 0.171mg 0%
Leucine 1.716mg 0.313mg 0%
Lysine 1.516mg 0.277mg 0%
Methionine 0.475mg 0.087mg 0%
Phenylalanine 0.939mg 0.171mg 0%
Valine 1.187mg 0.217mg 0%
Histidine 0.546mg 0.1mg 0%
Omega-3 - EPA 0.012g 0g N/A
Omega-3 - DHA 0.006g 0g N/A
Omega-3 - ALA 0.137g N/A
Omega-3 - DPA 0.021g 0g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.033g N/A
Omega-6 - Eicosadienoic acid 0.009g N/A
Omega-6 - Linoleic acid 0.79g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 32% 4% 40% 7%
Protein: 18.13 g
Fats: 31.79 g
Carbs: 3.7 g
Water: 39.61 g
Other: 6.77 g
3% 5% 90%
Protein: 3.31 g
Fats: 0.88 g
Carbs: 4.79 g
Water: 90.13 g
Other: 0.89 g
Contains more ProteinProtein +447.7%
Contains more FatsFats +3512.5%
Contains more OtherOther +660.7%
Contains more CarbsCarbs +29.5%
Contains more WaterWater +127.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
65% 30% 5%
Saturated fat: Sat. Fat 18.057 g
Monounsaturated fat: Mono. Fat 8.236 g
Polyunsaturated fat: Poly. Fat 1.286 g
66% 30% 4%
Saturated fat: Sat. Fat 0.548 g
Monounsaturated fat: Mono. Fat 0.254 g
Polyunsaturated fat: Poly. Fat 0.033 g
Contains more Mono. FatMonounsaturated fat +3142.5%
Contains more Poly. FatPolyunsaturated fat +3797%
Contains less Sat. FatSaturated fat -97%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. American cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171290/nutrients
  2. Buttermilk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170874/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.