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American cheese vs. Duck meat — In-Depth Nutrition Comparison

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Summary of differences between American cheese and duck meat

  • American cheese has more calcium, phosphorus, vitamin B12, and vitamin A, while duck meat has more vitamin B3, iron, copper, and vitamin B5.
  • American cheese covers your daily need for calcium, 103% more than duck meat.
  • American cheese contains 28 times more sodium than duck meat. While American cheese contains 1671mg of sodium, duck meat contains only 59mg.
  • Duck meat has a lower glycemic index. The glycemic index of duck meat is 0, while the glycemic index of American cheese is 27.

These are the specific foods used in this comparison Cheese, pasteurized process, American, without added vitamin D and Duck, domesticated, meat, and skin, cooked, roasted.

Infographic

American cheese vs Duck meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 314% 12% 24% 15% 68% 275% 218% 5.3% 110%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Contains more MagnesiumMagnesium +62.5%
Contains more CalciumCalcium +9400%
Contains more ZincZinc +33.9%
Contains more PhosphorusPhosphorus +310.9%
Contains more ManganeseManganese +115.8%
Contains more PotassiumPotassium +54.5%
Contains more IronIron +328.6%
Contains more CopperCopper +393.5%
Contains less SodiumSodium -96.5%
~equal in Selenium ~20µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 83% 16% 9% 3.8% 54% 1.4% 24% 12% 188% 6.5% 6% 20%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Contains more Vitamin AVitamin A +296.8%
Contains more Vitamin EVitamin E +14.3%
Contains more Vitamin DVitamin D +500%
Contains more Vitamin B12Vitamin B12 +400%
Contains more FolateFolate +33.3%
Contains more Vitamin B1Vitamin B1 +1060%
Contains more Vitamin B2Vitamin B2 +15%
Contains more Vitamin B3Vitamin B3 +6248.7%
Contains more Vitamin B5Vitamin B5 +172.5%
Contains more Vitamin B6Vitamin B6 +233.3%
Contains more Vitamin KVitamin K +96.2%
Contains more CholineCholine +39.2%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient American cheese Duck meat DV% diff.
Calcium 1045mg 11mg 103%
Sodium 1671mg 59mg 70%
Phosphorus 641mg 156mg 69%
Vitamin B12 1.5µg 0.3µg 50%
Saturated fat 18.057g 9.67g 38%
Vitamin B3 0.076mg 4.825mg 30%
Iron 0.63mg 2.7mg 26%
Vitamin A 250µg 63µg 21%
Copper 0.046mg 0.227mg 20%
Polyunsaturated fat 1.286g 3.65g 16%
Vitamin B5 0.403mg 1.098mg 14%
Vitamin B1 0.015mg 0.174mg 13%
Monounsaturated fat 8.236g 12.9g 12%
Vitamin B6 0.054mg 0.18mg 10%
Zinc 2.49mg 1.86mg 6%
Cholesterol 100mg 84mg 5%
Fats 31.79g 28.35g 5%
Vitamin B2 0.234mg 0.269mg 3%
Vitamin D 0.6µg 0.1µg 3%
Choline 36.2mg 50.4mg 3%
Vitamin D 23IU 3IU 3%
Protein 18.13g 18.99g 2%
Vitamin K 2.6µg 5.1µg 2%
Calories 371kcal 337kcal 2%
Potassium 132mg 204mg 2%
Magnesium 26mg 16mg 2%
Manganese 0.041mg 0.019mg 1%
Vitamin E 0.8mg 0.7mg 1%
Folate 8µg 6µg 1%
Carbs 3.7g 0g 1%
Net carbs 3.7g 0g N/A
Sugar 2.26g 0g N/A
Selenium 20.2µg 20µg 0%
Trans fat 1.144g N/A
Tryptophan 0.232mg 0.232mg 0%
Threonine 0.772mg 0.773mg 0%
Isoleucine 0.938mg 0.872mg 0%
Leucine 1.716mg 1.465mg 0%
Lysine 1.516mg 1.486mg 0%
Methionine 0.475mg 0.475mg 0%
Phenylalanine 0.939mg 0.752mg 0%
Valine 1.187mg 0.938mg 0%
Histidine 0.546mg 0.462mg 0%
Omega-3 - EPA 0.012g 0g N/A
Omega-3 - DHA 0.006g 0g N/A
Omega-3 - ALA 0.137g N/A
Omega-3 - DPA 0.021g 0g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.033g N/A
Omega-6 - Eicosadienoic acid 0.009g N/A
Omega-6 - Linoleic acid 0.79g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 32% 4% 40% 7%
Protein: 18.13 g
Fats: 31.79 g
Carbs: 3.7 g
Water: 39.61 g
Other: 6.77 g
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Contains more FatsFats +12.1%
Contains more CarbsCarbs +∞%
Contains more OtherOther +725.6%
Contains more WaterWater +30.9%
~equal in Protein ~18.99g

Fat Type Comparison

Fat type breakdown side-by-side comparison
65% 30% 5%
Saturated fat: Sat. Fat 18.057 g
Monounsaturated fat: Mono. Fat 8.236 g
Polyunsaturated fat: Poly. Fat 1.286 g
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Contains less Sat. FatSaturated fat -46.4%
Contains more Mono. FatMonounsaturated fat +56.6%
Contains more Poly. FatPolyunsaturated fat +183.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. American cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171290/nutrients
  2. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.