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American cheese vs. Millet flour — In-Depth Nutrition Comparison

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Significant differences between American cheese and millet flour

  • American cheese has more calcium and phosphorus; however, millet flour is richer in copper, manganese, iron, vitamin B3, vitamin B1, and vitamin B6.
  • American cheese covers your daily calcium needs 103% more than millet flour.
  • Millet flour has 418 times less sodium than American cheese. American cheese has 1671mg of sodium, while millet flour has 4mg.
  • Millet flour has a higher glycemic index. The glycemic index of millet flour is 70, while the glycemic index of American cheese is 27.

Specific food types used in this comparison are Cheese, pasteurized process, American, without added vitamin D and Millet flour.

Infographic

American cheese vs Millet flour infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 314% 12% 24% 15% 68% 275% 218% 5.3% 110%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Contains more CalciumCalcium +7364.3%
Contains more PhosphorusPhosphorus +124.9%
Contains more MagnesiumMagnesium +357.7%
Contains more PotassiumPotassium +69.7%
Contains more IronIron +525.4%
Contains more CopperCopper +1063%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +2343.9%
Contains more SeleniumSelenium +61.9%
~equal in Zinc ~2.63mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 83% 16% 9% 3.8% 54% 1.4% 24% 12% 188% 6.5% 6% 20%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +627.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +220.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +225%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +2653.3%
Contains more Vitamin B3Vitamin B3 +7821.1%
Contains more Vitamin B5Vitamin B5 +214.4%
Contains more Vitamin B6Vitamin B6 +588.9%
Contains more FolateFolate +425%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient American cheese Millet flour DV% diff.
Calcium 1045mg 14mg 103%
Saturated fat 18.057g 0.536g 80%
Sodium 1671mg 4mg 72%
Vitamin B12 1.5µg 63%
Copper 0.046mg 0.535mg 54%
Phosphorus 641mg 285mg 51%
Fats 31.79g 4.25g 42%
Manganese 0.041mg 1.002mg 42%
Iron 0.63mg 3.94mg 41%
Vitamin B3 0.076mg 6.02mg 37%
Cholesterol 100mg 33%
Vitamin B1 0.015mg 0.413mg 33%
Starch 69.88g 29%
Vitamin A 250µg 28%
Vitamin B6 0.054mg 0.372mg 24%
Carbs 3.7g 75.12g 24%
Selenium 20.2µg 32.7µg 23%
Magnesium 26mg 119mg 22%
Monounsaturated fat 8.236g 0.924g 18%
Vitamin B5 0.403mg 1.267mg 17%
Protein 18.13g 10.75g 15%
Fiber 0g 3.5g 14%
Vitamin B2 0.234mg 0.073mg 12%
Polyunsaturated fat 1.286g 2.618g 9%
Folate 8µg 42µg 9%
Choline 36.2mg 7%
Vitamin E 0.8mg 0.11mg 5%
Potassium 132mg 224mg 3%
Vitamin D 0.6µg 3%
Vitamin D 23IU 3%
Vitamin K 2.6µg 0.8µg 2%
Calories 371kcal 382kcal 1%
Zinc 2.49mg 2.63mg 1%
Net carbs 3.7g 71.62g N/A
Sugar 2.26g 1.66g N/A
Trans fat 1.144g 0.002g N/A
Tryptophan 0.232mg 0.17mg 0%
Threonine 0.772mg 0.354mg 0%
Isoleucine 0.938mg 0.473mg 0%
Leucine 1.716mg 1.537mg 0%
Lysine 1.516mg 0.144mg 0%
Methionine 0.475mg 0.319mg 0%
Phenylalanine 0.939mg 0.675mg 0%
Valine 1.187mg 0.584mg 0%
Histidine 0.546mg 0.257mg 0%
Omega-3 - EPA 0.012g 0g N/A
Omega-3 - DHA 0.006g 0g N/A
Omega-3 - ALA 0.137g 0.044g N/A
Omega-3 - DPA 0.021g 0g N/A
Omega-3 - Eicosatrienoic acid 0.001g 0g N/A
Omega-6 - Gamma-linoleic acid 0.001g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.033g 0g N/A
Omega-6 - Eicosadienoic acid 0.009g 0.002g N/A
Omega-6 - Linoleic acid 0.79g 2.549g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 32% 4% 40% 7%
Protein: 18.13 g
Fats: 31.79 g
Carbs: 3.7 g
Water: 39.61 g
Other: 6.77 g
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
Contains more ProteinProtein +68.7%
Contains more FatsFats +648%
Contains more WaterWater +356.9%
Contains more OtherOther +459.5%
Contains more CarbsCarbs +1930.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
65% 30% 5%
Saturated fat: Sat. Fat 18.057 g
Monounsaturated fat: Mono. Fat 8.236 g
Polyunsaturated fat: Poly. Fat 1.286 g
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
Contains more Mono. FatMonounsaturated fat +791.3%
Contains less Sat. FatSaturated fat -97%
Contains more Poly. FatPolyunsaturated fat +103.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
95% 5%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 2.15 g
Maltose: 0 g
Galactose: 0.11 g
98% 2%
Starch: 69.88 g
Sucrose: 0.3 g
Glucose: 1.26 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0.11 g
Galactose: 0 g
Contains more LactoseLactose +∞%
Contains more GalactoseGalactose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more MaltoseMaltose +∞%
~equal in Fructose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. American cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171290/nutrients
  2. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.