Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

American cheese vs. Pork chop — In-Depth Nutrition Comparison

Compare

Summary of differences between American cheese and pork chop

  • American cheese has more calcium, phosphorus, vitamin B12, and vitamin A, while pork chop has more vitamin B3, vitamin B1, vitamin B6, and selenium.
  • American cheese covers your daily need for calcium, 99% more than pork chop.
  • American cheese contains 63 times more vitamin A than pork chop. While American cheese contains 945IU of vitamin A, pork chop contains only 15IU.
  • The amount of sodium in pork chop is lower.
  • Pork chop has a lower glycemic index. The glycemic index of pork chop is 0, while the glycemic index of American cheese is 27.

These are the specific foods used in this comparison Cheese, pasteurized process, American, without added vitamin D and Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled.

Infographic

American cheese vs Pork chop infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 314% 12% 24% 15% 68% 275% 218% 5.3% 110%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Contains more MagnesiumMagnesium +30%
Contains more CalciumCalcium +1766.1%
Contains more PhosphorusPhosphorus +166%
Contains more ManganeseManganese +310%
Contains more PotassiumPotassium +138.6%
Contains more IronIron +38.1%
Contains more CopperCopper +128.3%
Contains more ZincZinc +26.5%
Contains less SodiumSodium -95.6%
Contains more SeleniumSelenium +80.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 83% 16% 9% 3.8% 54% 1.4% 24% 12% 188% 6.5% 6% 20%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Contains more Vitamin AVitamin A +6150%
Contains more Vitamin EVitamin E +281%
Contains more Vitamin B12Vitamin B12 +127.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more Vitamin DVitamin D +66.7%
Contains more Vitamin B1Vitamin B1 +3166.7%
Contains more Vitamin B2Vitamin B2 +33.8%
Contains more Vitamin B3Vitamin B3 +10330.3%
Contains more Vitamin B5Vitamin B5 +173.9%
Contains more Vitamin B6Vitamin B6 +805.6%
Contains more CholineCholine +86.5%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient American cheese Pork chop DV% diff.
Calcium 1045mg 56mg 99%
Sodium 1671mg 74mg 69%
Saturated fat 18.057g 4.339g 62%
Phosphorus 641mg 241mg 57%
Vitamin B3 0.076mg 7.927mg 49%
Vitamin B1 0.015mg 0.49mg 40%
Vitamin B12 1.5µg 0.66µg 35%
Vitamin B6 0.054mg 0.489mg 33%
Selenium 20.2µg 36.4µg 29%
Fats 31.79g 14.35g 27%
Vitamin A 250µg 4µg 27%
Vitamin B5 0.403mg 1.104mg 14%
Protein 18.13g 23.72g 11%
Monounsaturated fat 8.236g 4.887g 8%
Calories 371kcal 231kcal 7%
Copper 0.046mg 0.105mg 7%
Cholesterol 100mg 78mg 7%
Zinc 2.49mg 3.15mg 6%
Vitamin B2 0.234mg 0.313mg 6%
Choline 36.2mg 67.5mg 6%
Potassium 132mg 315mg 5%
Polyunsaturated fat 1.286g 1.894g 4%
Vitamin E 0.8mg 0.21mg 4%
Iron 0.63mg 0.87mg 3%
Vitamin D 23IU 40IU 2%
Vitamin K 2.6µg 0µg 2%
Folate 8µg 0µg 2%
Vitamin D 0.6µg 1µg 2%
Magnesium 26mg 20mg 1%
Manganese 0.041mg 0.01mg 1%
Carbs 3.7g 0g 1%
Net carbs 3.7g 0g N/A
Sugar 2.26g 0g N/A
Trans fat 1.144g 0.066g N/A
Tryptophan 0.232mg 0.282mg 0%
Threonine 0.772mg 1.043mg 0%
Isoleucine 0.938mg 1.123mg 0%
Leucine 1.716mg 1.952mg 0%
Lysine 1.516mg 2.109mg 0%
Methionine 0.475mg 0.65mg 0%
Phenylalanine 0.939mg 0.985mg 0%
Valine 1.187mg 1.2mg 0%
Histidine 0.546mg 0.965mg 0%
Omega-3 - EPA 0.012g 0g N/A
Omega-3 - DHA 0.006g 0.001g N/A
Omega-3 - ALA 0.137g 0.065g N/A
Omega-3 - DPA 0.021g 0.011g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.001g 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.033g N/A
Omega-6 - Eicosadienoic acid 0.009g 0.065g N/A
Omega-6 - Linoleic acid 0.79g 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 32% 4% 40% 7%
Protein: 18.13 g
Fats: 31.79 g
Carbs: 3.7 g
Water: 39.61 g
Other: 6.77 g
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
Contains more FatsFats +121.5%
Contains more CarbsCarbs +∞%
Contains more OtherOther +1310.4%
Contains more ProteinProtein +30.8%
Contains more WaterWater +55.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
65% 30% 5%
Saturated fat: Sat. Fat 18.057 g
Monounsaturated fat: Mono. Fat 8.236 g
Polyunsaturated fat: Poly. Fat 1.286 g
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
Contains more Mono. FatMonounsaturated fat +68.5%
Contains less Sat. FatSaturated fat -76%
Contains more Poly. FatPolyunsaturated fat +47.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. American cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171290/nutrients
  2. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.