Anchovy vs. Fish sticks — In-Depth Nutrition Comparison
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How are Anchovy and Fish sticks different?
- Anchovy is richer in Vitamin B3, Selenium, Iron, Copper, Calcium, and Zinc, while Fish sticks are higher in Vitamin E, and Vitamin B12.
- Anchovy covers your daily need of Vitamin B3 78% more than Fish sticks.
- Anchovy contains 9 times more Calcium than Fish sticks. Anchovy contains 147mg of Calcium, while Fish sticks contain 16mg.
- Anchovy is lower in Saturated Fat.
Fish, anchovy, european, raw and Fish, fish sticks, frozen, prepared types were used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +64% |
| Contains more CalciumCalcium | +818.8% |
| Contains more PotassiumPotassium | +107% |
| Contains more IronIron | +286.9% |
| Contains more CopperCopper | +257.6% |
| Contains more ZincZinc | +309.5% |
| Contains less SodiumSodium | -74.1% |
| Contains more SeleniumSelenium | +132.5% |
| Contains more ManganeseManganese | +160% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +177.8% |
| Contains more Vitamin B2Vitamin B2 | +120.7% |
| Contains more Vitamin B3Vitamin B3 | +813% |
| Contains more Vitamin B5Vitamin B5 | +137.1% |
| Contains more Vitamin B6Vitamin B6 | +83.3% |
| Contains more Vitamin EVitamin E | +1107% |
| Contains more Vitamin B1Vitamin B1 | +121.8% |
| Contains more Vitamin B12Vitamin B12 | +54.8% |
| Contains more Vitamin KVitamin K | +4600% |
| Contains more FolateFolate | +166.7% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
20.35 g
Fats:
4.84 g
Carbs:
0 g
Water:
73.37 g
Other:
1.44 g
Protein:
11.01 g
Fats:
16.23 g
Carbs:
21.66 g
Water:
49.5 g
Other:
1.6 g
| Contains more ProteinProtein | +84.8% |
| Contains more WaterWater | +48.2% |
| Contains more FatsFats | +235.3% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +11.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
1.282 g
Monounsaturated Fat:
Mono. Fat
1.182 g
Polyunsaturated fat:
Poly. Fat
1.637 g
Saturated Fat:
Sat. Fat
3.733 g
Monounsaturated Fat:
Mono. Fat
3.193 g
Polyunsaturated fat:
Poly. Fat
7.824 g
| Contains less Sat. FatSaturated Fat | -65.7% |
| Contains more Mono. FatMonounsaturated Fat | +170.1% |
| Contains more Poly. FatPolyunsaturated fat | +377.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 131kcal | 277kcal |
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| Protein | 20.35g | 11.01g |
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| Fats | 4.84g | 16.23g |
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| Net carbs | 0g | 20.16g |
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| Carbs | 0g | 21.66g |
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| Cholesterol | 60mg | 28mg |
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| Vitamin D | 1IU |
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| Magnesium | 41mg | 25mg |
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| Calcium | 147mg | 16mg |
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| Potassium | 383mg | 185mg |
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| Iron | 3.25mg | 0.84mg |
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| Sugar | 0g | 1.65g |
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| Fiber | 0g | 1.5g |
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| Copper | 0.211mg | 0.059mg |
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| Zinc | 1.72mg | 0.42mg |
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| Starch | 20.46g |
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| Phosphorus | 174mg | 191mg |
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| Sodium | 104mg | 402mg |
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| Vitamin A | 50IU | 18IU |
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| Vitamin A | 15µg | 4µg |
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| Vitamin E | 0.57mg | 6.88mg |
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| Manganese | 0.07mg | 0.182mg |
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| Selenium | 36.5µg | 15.7µg |
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| Vitamin B1 | 0.055mg | 0.122mg |
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| Vitamin B2 | 0.256mg | 0.116mg |
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| Vitamin B3 | 14.024mg | 1.536mg |
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| Vitamin B5 | 0.645mg | 0.272mg |
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| Vitamin B6 | 0.143mg | 0.078mg |
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| Vitamin B12 | 0.62µg | 0.96µg |
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| Vitamin K | 0.1µg | 4.7µg |
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| Folate | 9µg | 24µg |
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| Trans Fat | 0.124g |
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| Choline | 42.8mg |
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| Saturated Fat | 1.282g | 3.733g |
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| Monounsaturated Fat | 1.182g | 3.193g |
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| Polyunsaturated fat | 1.637g | 7.824g |
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| Tryptophan | 0.228mg | 0.122mg |
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| Threonine | 0.892mg | 0.372mg |
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| Isoleucine | 0.938mg | 0.429mg |
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| Leucine | 1.654mg | 0.852mg |
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| Lysine | 1.869mg | 0.795mg |
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| Methionine | 0.602mg | 0.296mg |
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| Phenylalanine | 0.794mg | 0.47mg |
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| Valine | 1.048mg | 0.5mg |
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| Histidine | 0.599mg | 0.23mg |
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| Fructose | 0.1g |
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| Omega-3 - EPA | 0.538g | 0.05g |
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| Omega-3 - DHA | 0.911g | 0.088g |
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| Omega-3 - ALA | 0.236g |
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| Omega-3 - DPA | 0.029g | 0.004g |
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| Omega-3 - Eicosatrienoic acid | 0.001g |
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| Omega-6 - Gamma-linoleic acid | 0.011g |
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| Omega-6 - Eicosadienoic acid | 0.003g |
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| Omega-6 - Linoleic acid | 7.289g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
39%
33%
Minerals Daily Need Coverage Score
64%
35%
Comparison summary
Which food is lower in Cholesterol?
Fish sticks is lower in Cholesterol (difference - 32mg)
Which food is lower in Sugar?
Anchovy is lower in Sugar (difference - 1.65g)
Which food contains less Sodium?
Anchovy contains less Sodium (difference - 298mg)
Which food is lower in Saturated Fat?
Anchovy is lower in Saturated Fat (difference - 2.451g)
Which food is lower in glycemic index?
Anchovy is lower in glycemic index (difference - 54)
Which food is richer in minerals?
Anchovy is relatively richer in minerals
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.