Apple vs. Naranjilla — In-Depth Nutrition Comparison
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Summary of differences between apples and naranjilla
- Apples have more fiber, while naranjilla has more vitamin K, vitamin A, vitamin B3, and vitamin B6.
- Apples contain 3 times more sugar than naranjilla. While apples contain 10.39g of sugar, naranjilla contains only 3.74g.
These are the specific foods used in this comparison Apples, raw, with skin and Naranjilla (lulo) pulp, frozen, unsweetened.
Infographic

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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -75% |
Contains more MagnesiumMagnesium | +120% |
Contains more CalciumCalcium | +33.3% |
Contains more PotassiumPotassium | +86.9% |
Contains more IronIron | +191.7% |
Contains more ZincZinc | +150% |
Contains more ManganeseManganese | +91.4% |
Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +43.8% |
Contains more Vitamin B2Vitamin B2 | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin AVitamin A | +833.3% |
Contains more Vitamin EVitamin E | +316.7% |
Contains more Vitamin B1Vitamin B1 | +164.7% |
Contains more Vitamin B3Vitamin B3 | +1493.4% |
Contains more Vitamin B5Vitamin B5 | +260.7% |
Contains more Vitamin B6Vitamin B6 | +161% |
Contains more Vitamin KVitamin K | +563.6% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 2.2µg | 14.6µg | 10% |
Vitamin B3 | 0.091mg | 1.45mg | 8% |
Fructose | 5.9g | 1.04g | 6% |
Vitamin B6 | 0.041mg | 0.107mg | 5% |
Fiber | 2.4g | 1.1g | 5% |
Vitamin E | 0.18mg | 0.75mg | 4% |
Vitamin A | 3µg | 28µg | 3% |
Vitamin B5 | 0.061mg | 0.22mg | 3% |
Carbs | 13.81g | 5.9g | 3% |
Potassium | 107mg | 200mg | 3% |
Iron | 0.12mg | 0.35mg | 3% |
Vitamin B2 | 0.026mg | 0mg | 2% |
Vitamin B1 | 0.017mg | 0.045mg | 2% |
Vitamin C | 4.6mg | 3.2mg | 2% |
Zinc | 0.04mg | 0.1mg | 1% |
Selenium | 0µg | 0.4µg | 1% |
Choline | 3.4mg | 1% | |
Magnesium | 5mg | 11mg | 1% |
Calories | 52kcal | 25kcal | 1% |
Manganese | 0.035mg | 0.067mg | 1% |
Protein | 0.26g | 0.44g | 0% |
Fats | 0.17g | 0.22g | 0% |
Net carbs | 11.41g | 4.8g | N/A |
Calcium | 6mg | 8mg | 0% |
Sugar | 10.39g | 3.74g | N/A |
Copper | 0.027mg | 0.028mg | 0% |
Starch | 0.05g | 0% | |
Phosphorus | 11mg | 12mg | 0% |
Sodium | 1mg | 4mg | 0% |
Folate | 3µg | 3µg | 0% |
Saturated fat | 0.028g | 0% | |
Monounsaturated fat | 0.007g | 0% | |
Polyunsaturated fat | 0.051g | 0% | |
Tryptophan | 0.001mg | 0% | |
Threonine | 0.006mg | 0% | |
Isoleucine | 0.006mg | 0% | |
Leucine | 0.013mg | 0% | |
Lysine | 0.012mg | 0% | |
Methionine | 0.001mg | 0% | |
Phenylalanine | 0.006mg | 0% | |
Valine | 0.012mg | 0% | |
Histidine | 0.005mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.26 g
Fats:
0.17 g
Carbs:
13.81 g
Water:
85.56 g
Other:
0.2 g
Protein:
0.44 g
Fats:
0.22 g
Carbs:
5.9 g
Water:
93.05 g
Other:
0.39 g
Contains more CarbsCarbs | +134.1% |
Contains more ProteinProtein | +69.2% |
Contains more FatsFats | +29.4% |
Contains more OtherOther | +95% |
~equal in
Water
~93.05g
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0.05 g
Sucrose:
2.07 g
Glucose:
2.43 g
Fructose:
5.9 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
1.72 g
Glucose:
0.99 g
Fructose:
1.04 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Contains more StarchStarch | +∞% |
Contains more SucroseSucrose | +20.3% |
Contains more GlucoseGlucose | +145.5% |
Contains more FructoseFructose | +467.3% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g