Apricot jam vs. Maple syrup — In-Depth Nutrition Comparison
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Important differences between apricot jam and maple syrup
- Apricot jam has more vitamin C and copper; however, maple syrup has more manganese, vitamin B2, zinc, calcium, and vitamin B1.
- Maple syrup's daily need coverage for manganese is 125% more.
- Apricot jam is lower in sugar.
- Apricot jam has a higher glycemic index than maple syrup.
The food varieties used in the comparison are Jams and preserves, apricot and Syrups, maple.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +345.5% |
| Contains more CopperCopper | +455.6% |
| Contains more PhosphorusPhosphorus | +50% |
| Contains more SeleniumSelenium | +233.3% |
| Contains more MagnesiumMagnesium | +425% |
| Contains more CalciumCalcium | +410% |
| Contains more PotassiumPotassium | +175.3% |
| Contains more ZincZinc | +2350% |
| Contains less SodiumSodium | -70% |
| Contains more ManganeseManganese | +7170% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B6Vitamin B6 | +900% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +5672.7% |
| Contains more Vitamin B3Vitamin B3 | +125% |
| Contains more Vitamin B5Vitamin B5 | +80% |
| Contains more CholineCholine | +300% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 0.04mg | 2.908mg | 125% |
| Vitamin B2 | 0.022mg | 1.27mg | 96% |
| Zinc | 0.06mg | 1.47mg | 13% |
| Vitamin C | 8.8mg | 0mg | 10% |
| Copper | 0.1mg | 0.018mg | 9% |
| Calcium | 20mg | 102mg | 8% |
| Vitamin B1 | 0mg | 0.066mg | 6% |
| Iron | 0.49mg | 0.11mg | 5% |
| Magnesium | 4mg | 21mg | 4% |
| Potassium | 77mg | 212mg | 4% |
| Selenium | 2µg | 0.6µg | 3% |
| Calories | 242kcal | 260kcal | 1% |
| Vitamin A | 10µg | 0µg | 1% |
| Vitamin B6 | 0.02mg | 0.002mg | 1% |
| Vitamin E | 0.13mg | 0mg | 1% |
| Sodium | 40mg | 12mg | 1% |
| Protein | 0.7g | 0.04g | 1% |
| Fiber | 0.3g | 0g | 1% |
| Carbs | 64.4g | 67.04g | 1% |
| Fructose | 0.52g | 1% | |
| Fats | 0.2g | 0.06g | 0% |
| Net carbs | 64.1g | 67.04g | N/A |
| Sugar | 43.4g | 60.46g | N/A |
| Phosphorus | 3mg | 2mg | 0% |
| Vitamin B3 | 0.036mg | 0.081mg | 0% |
| Vitamin B5 | 0.02mg | 0.036mg | 0% |
| Folate | 1µg | 0µg | 0% |
| Choline | 0.4mg | 1.6mg | 0% |
| Saturated fat | 0.01g | 0.007g | 0% |
| Monounsaturated fat | 0g | 0.011g | 0% |
| Polyunsaturated fat | 0g | 0.017g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.7 g
Fats:
0.2 g
Carbs:
64.4 g
Water:
34.5 g
Other:
0.2 g
Protein:
0.04 g
Fats:
0.06 g
Carbs:
67.04 g
Water:
32.39 g
Other:
0.47 g
| Contains more ProteinProtein | +1650% |
| Contains more FatsFats | +233.3% |
| Contains more OtherOther | +135% |
~equal in
Carbs
~67.04g
~equal in
Water
~32.39g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.01 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.007 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.017 g
| Contains less Sat. FatSaturated fat | -30% |
| Contains more Mono. FatMonounsaturated fat | +∞% |
| Contains more Poly. FatPolyunsaturated fat | +∞% |
